Looking for a way to get your seeds off to a great start? Making a solution with sea kelp and water speeds up germination and ensures productive gardens!| Garden Culture Magazine
Steeping some tea for yourself is easy, and it’s just as simple to do for your plants! Compost tea offers many perks in the garden. Follow this easy DIY recipe!| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Gardening in dry climates isn’t easy—irrigation is the biggest hurdle. Anne Gibson shares smart watering techniques.| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Harvest is coming—are your nitrogen levels dialled? Gareth Hopcroft talks managing nitrogen in living soil.| Garden Culture Magazine
Foodscaping is a trend taking off in yards around the world. From style and structure to plant choice, follow these tips for a perfectly-planned edible garden.| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Gardeners are adding pansies to the veggie patch for their fantastic taste. Here's why you need this edible flower in your garden!| Garden Culture Magazine
Many bloom boosters contain triacontanol. Everest Fernandez explains this magic ingredient and how to use it on plants.| Garden Culture Magazine
Proper irrigation techniques can be part of an IPM strategy. Andrea Keddy writes about watering skills that help keep plants healthy.| Garden Culture Magazine
Why wait for a pest or nutrient issue before foliar feeding? Foliar feeding should be a part of your weekly garden schedule.| Garden Culture Magazine
Heard of Hypochlorous Acid? Our Av Singh says this magic potion can handle almost anything in the garden!| Garden Culture Magazine
Want to practice regenerative gardening? Try one of these easy home compost systems.| Garden Culture Magazine
All it takes is sun and well-draining soil to grow ground cherries! They’re easy, prolific, and great for permaculture gardens.| Garden Culture Magazine
You thought you did enough to protect your gardens from the deer, but you were wrong. They’re both majestic and bold! Follow these tips for crop security.| Garden Culture Magazine
Garden Culture Magazine's editor, Catherine Sherriffs, eased gardening concerns and inspired new growers on a Montreal radio show.| Garden Culture Magazine
A technique widely used in Korean Natural Farming, and now we can show you how to harvest your own beneficial microbes so all your growing ventures thrive!| Garden Culture Magazine
Fill out this form to have a Garden Culture Magazine staff member contact you.| Garden Culture Magazine
Garden Culture Magazine wins cannabis publication of the year at the Grow Up Conference! Haley Nagasaki writes about why this expo is an industry favorite.| Garden Culture Magazine
There’s more than one way to propagate plants! In the first article of this series, Philip McIntosh talks about tissue culture and how it works.| Garden Culture Magazine
How do professional growers keep their rooms free of pests? Watch Professional POV with Alex Gauthier of Origine Nature, talk IPM.| Garden Culture Magazine
Adam Clarke wants you to get the most out of your indoor grow! In this article, he takes us through cleaning HVAC equipment to prevent mold.| Garden Culture Magazine
Après La Pluie wants to do things differently. Catherine Sherriffs details how the outdoor cannabis farm in Quebec is keeping things organic and small-scale.| Garden Culture Magazine
Garden Culture's Haley Nagasaki goes to Berlin! What's in store? Here's the talk of cannabis trade at ICBC.| Garden Culture Magazine
Discover the art of gardening and sustainable living with Garden Culture Magazine. Explore tips, lifestyle trends, and inspiration for your green space.| Garden Culture Magazine
The wholesome snack tiger nuts are harvested from the yellow nutsedge plant, which grows like a weed in most climates. Here’s how to do it| Garden Culture Magazine
