Fernet-Branca Chocolate Chunk Cookies #CooktheBooks
For the October-November selection of Cook the Books , Simona from Briciole invited the group to read Cooking with Fernet-Branca by J...| culinary-adventures-with-cam.blogspot.com
For the October-November selection of Cook the Books , Simona from Briciole invited the group to read Cooking with Fernet-Branca by J...| culinary-adventures-with-cam.blogspot.com
I am in the process of migrating over to my new domain. Come on over to read "A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige" for December's #ItalianFWT.| Culinary Adventures with Camilla
This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive...| Culinary Adventures with Camilla
Not sure if it's because the first of my close friends just turned fifty, or what, but Excuse Me While I Disappear: Tales of Midlife Mayhem by Laurie Notaro landed on my reading list and I happily indulged. I'll admit that, despite her being a New York Times bestselling author, I was completely unfamiliar with her. Now I have avidly lined up her entire collection, including: There's a (Slight) Chance I Might Be Going to Hell: A Novel of Sewer Pipes, Pageant Queens, and Big Trouble, The Idio...| Culinary Adventures with Camilla
When one of your best friends since high school turns fifty - and there's a hoshigaki workshop at a local farm on her birthday weekend - you know exactly how you are going to celebrate. Okay, she isn't technically a high school friend, but she's married to a high school friend and quickly became one of us as soon as we met her!| Culinary Adventures with Camilla
This month the Wine Pairing Weekend writers are looking at Zinfandel and sharing their pairings. Martin of ENOFYLZ Wine Blog is hosting and shared this invitation. Read about how it's 'America's Grape', that the third Wednesday of this month is National Zinfandel Day, and get to know its other names around the world. Primitivo, anyone?| Culinary Adventures with Camilla
Welcome to the November 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. | Culinary Adventures with Camilla
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page. | Culinary Adventures with Camilla
This is a sponsored post written by me in conjunction with the Consorzio of Prosecco Superiore DOCG.| Culinary Adventures with Camilla
This is a sponsored post written by me on behalf of the Casa| Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, I am hosting the group. While Monday - October 31st - is Halloween, it is also National Caramel Apple Day. | Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, Mayuri's Jikoni is hosting a Diwali Party. | Culinary Adventures with Camilla
This month the World Wine Travel writers are taking a virtual trip to New Zealand's North Island. Linda of My Full Wine Glass is hosting. You can read her invitation here. All of these posts will be live between Friday, October 21st and Saturday, October 22nd.| Culinary Adventures with Camilla
This is the October #TheCakeSliceBakers event and, since I have skipped a couple of months, I'll recap what we are all about...| Culinary Adventures with Camilla
This weekend, we did a tea tasting in Berkeley. And for each pot of tea ordered, we got to try two cookies. I opted for a mung bean apricot thumbprint cookie and a tahini cookie. I was immediately inspired to create a version of my own!| Culinary Adventures with Camilla
This is a sponsored post written by me on behalf of Selefina spices. | Culinary Adventures with Camilla
This is a sponsored post written by me on behalf of the Book| Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Sue is hosting and she has us sharing Halloween party ideas. Here's the line-up...| Culinary Adventures with Camilla
This month the French Winophiles are celebrating Fall with Wendy of A Day in the Life on the Farm at the head. If you are reading this early enough, feel free to jump in on our Twitter chat. We go live on Saturday, October15th at 8am Pacific. Follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here's the line-up of articles that the writers have in store for you...| Culinary Adventures with Camilla
Welcome to the October 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz. Here's her challenge. | Culinary Adventures with Camilla
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group, Sunday Funday. This week, Amy of Amy's Cooking Adventures with hosting and she has us cooking like a Viking to celebrate Leif Erikson Day. Here's the line-up...| Culinary Adventures with Camilla
This month - the 8th annual, in fact - the Wine Pairing Weekend group is celebrating a month of Merlot. You can read Jeff of Food Wine Click!'s invitation: here. That post also includes a recap of all our years from 2015 to 2021. So, if you are needing any Merlot pairing inspiration this month, we have you covered.| Culinary Adventures with Camilla
In 2020, COVID jumpstarted my forays into sourdough baking and my starter - that I was gifted from a friend - was named Dough-ba Fett. He flourished. I made boule after boule; I even used Dough-ba in English Muffins, Puff Pastry, and Croissants. But, after two and a half years, I murdered Dough-ba. Yikes! Well, it was really more of neglect than malice. And, when I went to grab Dough-ba's jar from the fridge, he was completely dried and a little bit molded. | Culinary Adventures with Camilla
This is a sponsored post written by me on behalf Cuda Ridge Wines, one of the #MerlotMe event sponsors. | Culinary Adventures with Camilla
Today the #SundayFunday bloggers are sharing recipes ahead of October 3rd's Global Smoothie Day. Wendy from A Day in the Life on the Farm is hosting and asked us to share a smoothie of our choosing. Here's the line-up...| Culinary Adventures with Camilla
Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles| culinary-adventures-with-cam.blogspot.com
We don't live where it snows. And we definitely fall in the 'wimpy central Californian' category. Our optimal temperature range is about ...| culinary-adventures-with-cam.blogspot.com
