Fermented black beans are pure umami. These Sichuan-style douchi are made the traditional way in earthen crocks and are plump and moist. They are perfect for bumping up the flavor of stir-fries and sauces.| The Mala Market
The Mala Market is America's source for premium and hard-to find Sichuan specialty ingredients and Chinese pantry essentials.| The Mala Market
Versatile and balanced, this Sichuan chili oil is made for us in small batches by national level Master Chefs in Chengdu. It is part oil, part crisp, with heat and flavor that are pronounced without being overwhelming, making it ideal as both a cooking ingredient and a condiment.| The Mala Market