A Brief History of Wood Pulp in Food - Cornucopia Institute
Cornucopia’s Take: Cellulose from wood pulp has no nutritional benefit, but it is used in many foods as a filler or to keep cheese shreds, for example,| Cornucopia Institute
Cornucopia’s Take: Cellulose from wood pulp has no nutritional benefit, but it is used in many foods as a filler or to keep cheese shreds, for example,| Cornucopia Institute
