Aquastar (USA) Corp Recalls Cocktail Shrimp 6oz Because of Possible Health Risk | Food Poisoning News
Shellfish| Food Poisoning News
Food Poisoning News Updated Release: Southwind Foods, LLC Recalls Frozen Shrimp Because of Possible Health Risk Summary Company Announcement Date: August 29, 2025 FDA Publish Date: August 29, 2025 Product Type: Food & Beverages Shellfish Contaminants Reason for Announcement: Recall Reason Description Due to possible radionuclide (Cesium-137) contamination. Company Name: Southwind Foods, LLC. Brand Name: Brand Name(s) Sand Bar/Arctic Shores/Best Yet/Great American/First Street Product Descript...| Food Poisoning News
Food Poisoning News Salmonella Outbreak Hits La Manga Hotel: Over 100 Tourists Sickened Salmonella Outbreak Hits La Manga Hotel: Over 100 Tourists Sickened In late August 2025, a suspected Salmonella outbreak at the four-star Hotel Izán Cavanna in La Manga, Murcia, Spain sickened over 100 guests, including a 15-month-old baby and several children. The outbreak, reported on August 24, rapidly escalated, from an initial 28 cases to more [...] The post Salmonella Outbreak Hits La Manga Hotel: O...| Food Poisoning News
Food Poisoning News It’s Tailgate Season: Food Safety Without Refrigeration It’s Tailgate Season: Food Safety Without Refrigeration As football season kicks off and the smell of grilled burgers fills parking lots across the country, tailgating is as much a tradition as the game itself. Friends gather, food is shared, and coolers overflow with snacks, drinks, and barbecue favorites. Amid the celebration lies an often-overlooked risk: [...] The post It’s Tailgate Season: Food Safety Witho...| Food Poisoning News
Food Poisoning News Hotel Breakfast Buffets: Risks Behind Self-Serve Eggs, Fruit, and Pastries Hotel Breakfast Buffets: Risks Behind Self-Serve Eggs, Fruit, and Pastries For many travelers, the complimentary hotel breakfast buffet is an added perk: scrambled eggs, fresh fruit, pastries, and perhaps a make-your-own waffle station. These spreads are designed for convenience and abundance, but behind the display of steaming trays and self-serve tongs lurks a lesser-known hazard: [...] The post H...| Food Poisoning News
Food Poisoning News Fresh Herbs: The Overlooked Source of Salmonella and Cyclospora Fresh Herbs: The Overlooked Source of Salmonella and Cyclospora When most people think of foodborne illness, they picture undercooked meat, raw seafood, or unwashed lettuce. Few realize that fresh herbs such as cilantro, parsley, basil, and dill have been linked to numerous outbreaks of serious pathogens. These small leafy garnishes often escape the same scrutiny [...] The post Fresh Herbs: The Overlooked Sour...| Food Poisoning News
Food Poisoning News Oysters and Shellfish: Why Vibrio Cases Are Rising Oysters and Shellfish: Why Vibrio Cases Are Rising Shellfish have long been prized as delicacies that connect people to the sea. Oysters in particular carry a reputation for elegance, freshness, and a taste that reflects the waters where they are harvested. While these foods are celebrated in coastal cuisines around the world, they also come [...] The post Oysters and Shellfish: Why Vibrio Cases Are Rising appeared first o...| Food Poisoning News
Food Poisoning News Country Eggs LLC Recalls Large Brown Cage Free Sunshine Yolks Because of Possible Health Risk Consumers nationwide are being urged to check their refrigerators after Country Eggs LLC voluntarily recalled its large brown cage free “Sunshine Yolks” eggs. Public health officials issued the warning due to a confirmed risk of Salmonella contamination. The recall affects several well known brands and has already been linked to dozens of illnesses across multiple [...] The po...| Food Poisoning News
Food Poisoning News Second Large Outbreak of Salmonella Connected to Contaminated Eggs This Year A multistate Salmonella outbreak has prompted a major egg recall, affecting consumers and restaurants across the United States. The outbreak, linked to large brown cage-free eggs distributed by Country Eggs, LLC of Lucerne Valley, California, has resulted in 95 reported illnesses across 14 states as of August 2025. Among those affected, 18 people have required [...] The post Second Large Outbreak ...| Food Poisoning News
Food Poisoning News New Multistate Salmonella Outbreak Linked to Eggs – 95 Illnesses, 18 Hospitalizations Outbreak Background Federal health officials at the Centers for Disease Control and Prevention (CDC) and the U.S. Food & Drug Administration (FDA), working with state and local authorities, have been investigating a multistate Salmonella outbreak connected to eggs. On August 27, 2025, Country Eggs, LLC, based in Lucerne Valley, California, recalled large grown cage free [...] The post N...| Food Poisoning News
Shellfish| Food Poisoning News
Allergens| Food Poisoning News
Researchers at Cornell University have developed new recommendations for reducing E. coli contamination in romaine lettuce through| Food Poisoning News
Listeriosis is an infection that causes fever, gastrointestinal symptoms, and muscle aches. It’s caused by the consumption of food contaminated by bacterium| Food Poisoning News
Is Your Fridge Actually Safe? How to Store Foods for Optimal Safety| Food Poisoning News
Whether you're a dedicated farmers market regular or just trying to get more produce into your diet, knowing how to properly store fruits and vegetables can| Food Poisoning News
Listeria, Salmonella, and E. coli: Causes, Symptoms, and What to Do If You're Sick| Food Poisoning News
Escherichia coli, otherwise known as E. coli, naturally live in the intestinal tracts of humans and animals. Most strands of E. coli are harmless, while| Food Poisoning News
When it comes to kitchen hygiene, most of us are diligent about wiping down counters, scrubbing cutting boards, and keeping our hands clean. But even the most| Food Poisoning News
The Role of Hand Hygiene in Preventing Foodborne Illness| Food Poisoning News
Camping Food Safety: Keeping It Fresh Without a Fridge| Food Poisoning News
UK health authorities have issued travel advisories for tourists planning visits to the Czech Republic following a substantial increase in hepatitis A| Food Poisoning News
Health authorities across Central Europe are monitoring a hepatitis A outbreak that has affected four countries since the beginning of 2025.| Food Poisoning News
A .gov website belongs to an official government organization in the United States.| Food Poisoning News
Between August and December 2020, the U.S. Food and Drug Administration (FDA) and multiple state and federal partners were involved in an outbreak| Food Poisoning News
As global freshwater supplies dwindle, agricultural regions increasingly rely on recycled water for irrigation, a practice critical for food security but| Food Poisoning News
The Simcoe Muskoka District Health Unit has confirmed that a food handler at the Tim Hortons location on 181 Livingstone Street East in Barrie, Ontario,| Food Poisoning News
The U.S. food safety system faces chronic underfunding due to fragmented oversight, competing budget priorities, and resource constraints that leave critical| Food Poisoning News
Foraging for wild plants, mushrooms, and berries offers a connection to nature, but it carries significant risks. Misidentification of species is the leading| Food Poisoning News
What You Need to Know About Foraging and Food Safety| Food Poisoning News
Find the latest news, guides, infographics, and food safety tips. Only at foodpoisoningnews.com| Food Poisoning News
Foodborne illness outbreaks are not random events. Rather, they are often linked to specific foods that have common contamination risks due to how they are| Food Poisoning News
