July 2025 - Mayuri's Jikoni
Pineapple Salad| Mayuri's Jikoni
Recipe: Salata De Varza Rosie Salata De Varza Rosie is a simple and yet flavourful Romanian Red Cabbage Salad. Easy to make, basically you need only a handful of ingredients. Some red cabbage or white (then it is simply called Salata De Varza), carrot, vinegar, salt and oil. What I like about this recipe is the versatility. Can add fresh or dried dill, parsley, apple, onion, crispy bacon, etc. Make it with either red or white cabbage, both taste a bit different. This salad is like the slaw re...| Mayuri's Jikoni
Recipe: Udon Noodle Salad Udon Noodle Salad, especially cold is my favourite summer time light meal. With the right amount of carbs, loaded with protein and colourful veggies, it has the right balance of flavours too. Marinated tofu, the peanut sauce or dressing, crunchiness from the veggies and come together beautifully to create an awesomely delicious light meal. Sharing Udon Noodle Salad Recipe With 2025 Alphabet Challenge Group Reaching letter U is a reminder that the year is coming to ...| Mayuri's Jikoni
Recipe: Mini Taco Salad Cups Mini Taco Salad Cups make a great appetizer/starter dish for parties. Best part is that you don’t need a fork. They are so cute and attractive. Add any salad of your choice to the taco cups. Use up leftover chile. Add any topping of your choice, sour cream, guacamole, lime coriander salad dressing, etc. Make the taco cups ahead and store them in an airtight container till required. Sharing Mini Taco Salad Cups Recipe With 2025 Alphabet Challenge Group We’ve re...| Mayuri's Jikoni
Recipe: Baked Brie With Honey Baked Brie With Honey is an easy and quick appetizer that always wows my guests. A versatile appetizer, it can be topped with so many different nuts, dried fruits, fruit sauces, etc. After honey or maple my favourite is when I top it with cranberry sauce during the Christmas season. Baked Brie is usually served with lightly toasted baguette slices, crackers, meat slices, fruits, bread sticks, etc. instead of maple syrup or honey, sometimes I like to top it with...| Mayuri's Jikoni
Recipe: Chermoula Sweet Potato Salad Chermoula Sweet Potato Salad is a filling, flavourful salad where sweet potato, chickpeas, couscous, tomatoes, olives and feta are mixed with Chermoula Sauce. Enjoy this delicious salad warm or cold. What Is Chermoula? Chermoula or Charmoula (pronounced sher-moo-lah,) is a popular North African sauce made of fresh coriander, parsley, lemon, olive oil, garlic and warming spices. This popular condiment is used as a marinade, dip or a dressing. Traditionally ...| Mayuri's Jikoni
Recipe: Vegetable Poha Vegetable Poha is a version of the popular traditional Indian breakfast, lunchbox or snack food known as Bateta Poha. Instead of adding only potatoes to the flattened rice, I like to add mixed vegetables. This makes it more healthier and an excellent way to get more veggies in one’s diet. What Is Poha? Poha is flat, pressed or beaten rice. The rice is de-husked, parboiled and flattened.The flattened or pressed rice is dried. The flakes have rough edges and the thickne...| Mayuri's Jikoni
Recipe: White Dhokla White Dhokla also known as Idra, Idada, Idla or Khatta Dhokla is a traditional Gujarati steamed snack made from a batter of rice and lentils or dals. Enjoyed usually as a snack or as a part of a thali, it is commonly served with mango ras and puri. It is different from idli in the ratio of rice to urad dal. Also my mum would add a bit of chana and moong dal. Some add flattened rice or poha too. Khatta means sour, so the batter is allowed to ferment overnight so that it be...| Mayuri's Jikoni
Recipe: Pesto Pasta Salad Pesto Pasta Salad is one of the easiest, tastiest salad that one can enjoy as a light meal. Healthy and versatile, add any salad ingredients of your choice. For hubby and me pesto pasta salad is our picnic or eat out on the balcony meal. Sometimes accompanied by some bread sometimes not. All depends. Though I do carry a slice or two to wipe the bowl. After we finish the salad we don’t waste the pesto and olive oil that sticks to the bowls. Sharing pesto Pasta Sa...| Mayuri's Jikoni
Recipe: Rosolli, Finnish Salad Rosolli, Finnish Salad is usually prepared during Christmas time. It is made of beetroot, apple, carrot, potato and onion. The dressing is fresh cream. Trust me this salad has become one of my favourite. We enjoyed as a light meal. A balance of flavours and different textures. Softness from the boiled potatoes, crunch from the carrot and beetroot, crispiness from the onion and apples. A symphony for the tongue… if there is something like that! You may find rec...| Mayuri's Jikoni
Recipe: Apple Cinnamon Waffles Apple Cinnamon Waffles with fresh apple, cinnamon are so delicious, easy to make and come together within 20 minutes. Usually it is a Fall time recipe when apples are picked from the orchards and used up in every possible way. Last fall I had made apple pancakes and decided to use the same recipe to make waffles. Memories A few weeks ago I was looking for a waffle maker and hubby was scrolling through the Temu site for sandwich makers. So the tussle was b...| Mayuri's Jikoni
Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with ro…| Mayuri's Jikoni
Recipe: Pineapple Salad Pineapple Salad with berries, coconut, fresh mint, with a drizzle of honey and some fresh orange juice makes a refreshing summery dessert salad. Enjoy it on its own or with…| Mayuri's Jikoni
Recipe: Orange Avocado Salad Orange Avocado Salad is a colourful, refreshing, full of flavour kind of summer salad. Enjoy it as side or as a light meal. What I like about this salad is the delicio…| Mayuri's Jikoni
Recipe: Crispy Noodle Salad Crispy Noodle Salad is not only a filling nutritious light meal on its own but a dish which offers different flavours and textures. Quite easy to make, this salad is pre…| Mayuri's Jikoni
Recipe: Honeydew Sorbet Honeydew Sorbet is a light, refreshing, cooling, healthy summer time dessert. Pretty easy to make if you have frozen honeydew cubes in the freezer. Summer time is when I al…| Mayuri's Jikoni
