Hi, I’m Katie Mather, deputy editor of Pellicle magazine and drinks writer.| Katie Mather Writes
There is nothing less relevant to modern life than a mid-level corp-core gastropub. Born from a need to diversify earnings in the hospitality space, they were sold to us as an elevation. There is just one problem with that — you cannot improve upon perfection. Before I continue, I want to define my| Katie Mather Writes