The best baker in the business. PaulHollywood.com is the leading website for baking recipes, tips, tricks, news and all thing Bake Off.| Paul Hollywood
I love a good lemon drizzle! For an extra-indulgent spin on the classic cake, this one is layered with lemon curd and a lemon buttercream filling. The lemon drizzle infuses the delicate sponge with its intense flavour and makes it deliciously moist. You can use orange instead, or any other citrus fruit. Find more recipes like this in my new book 'Celebrate'.8-10 SlicesIngredients175g unsalted butter, softened, plus extra to grease175g caster sugarFinely grated zest and juice of 2 lemons3 medium| Paul Hollywood
It is important to have an organic apple, free of chemicals, for this, or the starter may not ferment.| Paul Hollywood
Even if I say it myself, these are the best brownies you’ll ever taste.| Paul Hollywood
Lime is one of my favourite flavours and I think it works really well with the almond in these macarons.| Paul Hollywood
Traditional bread and butter pudding is a thing of joy, but I’ve given it a modern update by adding white chocolate and fresh raspberries.| Paul Hollywood
A hybrid between choux pastry and a doughnut, these are deep-fried like a doughnut then filled with lemon curd and whipped cream and glazed| Paul Hollywood
It’s really easy to make your own pizza dough, especially if you use an electric mixer to mix and knead the dough.| Paul Hollywood
There’s nowhere to hide with a Margherita pizza, so you have to get every element just right.| Paul Hollywood
I recommend using your favourite sausages to make this ultimate sausage roll, which you serve sliced with chutney and pickles.| Paul Hollywood
If you’re new to baking, this should be your very first cake. If you get it right, everything else will be easy.| Paul Hollywood
This recipe is tried and tested over many years and I’ve never had any complaints.| Paul Hollywood
I'll often take one of these with me if I'm going to a dinner party - it always disappears very quickly!| Paul Hollywood