A deliciously cheesy, easy mac and cheese hot dog skillet! How to make gluten free boxed mac and cheese with hot dogs in 15 minutes.| Mind Over Munch
Simple stovetop chickpea mac and cheese with only 4 main ingredients! A gluten free & high protein mac and cheese that’s ready in 20 minutes.| Mind Over Munch
This Monster Marshmallow Dip is spooky, sweet, and so easy to make! A creamy green Halloween dip made with marshmallow fluff and cream cheese!| Mind Over Munch
Nix the greens and redefine ‘salad’ with these cold BBQ salad bowls! A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like!| Mind Over Munch
An easy, cheesy keto buffalo chicken dip with canned chicken, cream cheese, and cheddar! How to make low carb buffalo chicken dip in minutes.| Mind Over Munch
Cut your favorite whole-wheat or gluten-free mini bagels into thin slices, bake ‘em up and you've got crispy homemade bagel chips! It's THAT easy. Simple, clean ingredients, totally vegan, and seriously the crunchiest bagel chips you'll ever eat!| Mind Over Munch
The BEST homemade bacon bits recipe for perfect bacon crumbles at home! How to make bacon bits from frozen bacon in just 5 minutes.| Mind Over Munch
Pack all of the savory, salty, cheesy goodness you love in a breakfast into these keto cheddar bacon egg cups! Bake up your eggs, bacon, veggies, and cheese into muffin tins for a simple grab-and-go meal prep breakfast to last you all week.| Mind Over Munch
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Cool, creamy & irresistibly flavorful—this Whole30 ranch dip makes it EASY to fit more veggies in your day! Using my homemade Whole30 mayo as a base, it’s a clean, Paleo & keto ranch veggie dip option. Or, turn it into an easy Whole30 ranch dressing by adding some milk!| Mind Over Munch
This white cheddar salad dressing is bursting with cheesy goodness! Inspired by Organic Girl white cheddar dressing, served with arugula salad| Mind Over Munch
This vegan & vegetarian salad has all of the tasty flavors and textures of a taco, but is full of ingredients that are ACTUALLY healthy! Southwestern kale in a taco lime dressing, black beans, corn, and fajita veggies—all served in homemade baked tortilla bowls!| Mind Over Munch
This strawberry vinaigrette dressing will keep you BERRY excited about your leafy greens! A simple strawberry salad dressing & kale salad.| Mind Over Munch
This creamy lemon tahini salad dressing is an all-time favorite! How to make tahini dressing & a simple spinach salad.| Mind Over Munch
Italian salad dressing is a classic, and you can make your own CLEAN version at home! How to make Italian dressing & a simple romaine salad.| Mind Over Munch
Use this vegan garlic dill sauce to kick up the flavor on ANYTHING. Add some garlicky dill goodness to a sandwich, a Buddha bowl, or use it as a dip with raw veggies. Or, it makes for a tasty and EASY Mediterranean salad dressing that you only need 5 ingredients to make!| Mind Over Munch
This citrus sesame ginger dressing is a must-try that's filled with umami flavor! How to make sesame ginger salad dressing & a crunchy salad.| Mind Over Munch
Whether you’re searching for a healthy mayonnaise recipe or just the tastiest mayo you ever did eat, look no further! This avocado oil mayo recipe is clean, nutritious, and totally Whole30 compliant—and it seriously tastes better than ANY store-bought mayonnaise I’ve ever had.| Mind Over Munch
Is it even possible for a vegan gluten free bread to be soft, fluffy, & taste like REAL bread? You better believe it—and this buckwheat & brown rice bread is proof! All of the yumminess of a classic sliced bread, with no gluten, no eggs, no dairy, no oil, and no yeast involved!| Mind Over Munch
This is the most basic and EASY gluten free bread recipe to make—but the taste and texture are out of this world! It’s soft, light, and fluffy, which isn’t always the case for a gluten free bread... Best of all, you only need 6 ingredients to make it, but NO yeast and NO bread machine!| Mind Over Munch
What better way to get your veggies in than with green, whole grain, gluten free muffins?! You can blend an ENTIRE 6-ounce bag of spinach into this banana blender muffins batter, and you won’t even taste it. Enjoy as a wholesome snack, or as an on-the-go breakfast!| Mind Over Munch
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These adorable baked pumpkin pie wontons taste like crispy, bite-sized pie pockets! Sweet pumpkin and salty cream cheese make for a festive, heavenly filling, all wrapped up in a savory wonton wrapper. A lighter Christmas dessert that’s low in sugar, rich in flavor, and sure to please!| Mind Over Munch
Kick pumpkin season up a notch with this pumpkin cream cheese bread recipe! A fluffy, luscious pumpkin cheesecake bread baked to perfection.| Mind Over Munch
This easy pumpkin bread is a must-try for pumpkin season! A dairy free, gluten free friendly, simple pumpkin bread that takes minutes to prep.| Mind Over Munch
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Festive, fun and easy! This Pumpkin Cheese Ball is a creamy appetizer shaped like a pumpkin, perfect for Halloween and other holiday parties!| Mind Over Munch
If you’re not quite ready to say goodbye to iced drinks, but you’re craving that cozy fall feeling—this Iced Apple Cider with Cinnamon Cold Foam is calling your name. It’s crisp, refreshing, a little bit fancy, and topped with a cloud of spiced foam that tastes straight out of a coffee shop. The best part? […] The post Iced Apple Cider with Cinnamon Cold Foam appeared first on Mind Over Munch.| Recipes Archives - Mind Over Munch
Who knew you could use quinoa to make quinoa tortillas?! Just like traditional flour and corn tortillas come from wheat flour and corn flour, quinoa can be ground into a tortilla-friendly flour. Whole grain, gluten free, and SO easy!| Mind Over Munch
Ditch the ultra-processed, nutrient-lacking store-bought crackers. Instead, try a healthy homemade crackers recipe—like these oat and seed crackers! Vegan, gluten free, lower carb, and crunchy like you wouldn't believe.| Mind Over Munch
This ‘90s snack is so good, it’s still around today… Now, you can make your own cleaner, healthier, homemade cosmic brownies! Whole grain, lighter on sugar, AND gluten free. Best of all, they’re so easy to make!| Mind Over Munch
Nutty, herby, and crave-ably crunchy, these low carb almond flour crackers are AMAZING! And, you only need 4 simple ingredients to make them. Almond flour gives these crackers a heartier texture that crisps, crumbles and crunches with every bite, and keeps the carb count low!| Mind Over Munch
For a superfood twist on a classic Cobb, try this keto Cobb salad with kale! A low carb Cobb salad served over crunchier, more nutritious greens.| Mind Over Munch
This creamy paleo & whole30 chicken salad is just as satisfying as the classic recipe! How to make chicken salad with avocado oil mayo.| Mind Over Munch
This chicken bacon cheddar dip is irresistibly cheesy and keto friendly! How to make crack chicken dip with bacon, cream cheese & sour cream.| Mind Over Munch
Skip the Chipotle & whip up your own chicken burrito bowl meal prep dinners! Simple meal prep chicken burrito bowls that you cook sheet pan dinner style.| Mind Over Munch
Deliciously simple keto air fryer chicken tenders made with just 5 ingredients! How to cook air fryer chicken tenders with a low carb pork rinds coating.| Mind Over Munch
Now, it’s even easier to enjoy your favorite baked treat as a healthy breakfast—with this whole grain, gluten free, guilt free BLENDER banana bread recipe! Just pop your batter ingredients into the blender and blend it on up. The perfect on-the-go meal prep breakfast!| Mind Over Munch
Crunchy, clean, and deliciously easy to make—these homemade quinoa crackers can’t be beat! And, you only need TWO main ingredients: quinoa flour and coconut oil. (Plus, some water and any seasonings you like.) So easy, and totally gluten free, nut free, and VEGAN!| Mind Over Munch
Many salsas—even seemingly mild salsa recipes—can be too overwhelming for little ones’ taste buds. Instead, try this non spicy kid friendly salsa dip! A simple and healthy dip option that can encourage kids to eat more veggies or try new foods.| Mind Over Munch
Ditch the refined, ultra-processed, store-bought tortillas and make your own! This homemade corn tortillas recipe is so simple, they’re so fun to make, and they’re totally gluten-free.| Mind Over Munch