The Plant-Forward Kitchen, a new education and digital media initiative from The Culinary Institute of America, presents next-generation strategies to re-imagine menus and flavor development in the professional kitchen.| The Plant-Forward Kitchen
The summit is wall-to-wall cooking demos and culinary strategy discussion—emerging from the evidence-based framework of optimal innovation embodied in the 24 Principles of Healthy, Sustainable Menus of the CIA-Harvard Chan School Menus of Change Initiative.| The Plant-Forward Kitchen