Quanti formati di pasta esistono? Our latest dual-language article explores the seemingly endless shapes of pasta.| ITALY Magazine
Everything Italy. Authentically Italian.| ITALY Magazine
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and most importantly, include mortadella.| ITALY Magazine