In a country celebrated as the gastronomic capital of the world, where culinary innovation is a national point of pride, one man is asking, “What’s next?” Meet Juan Diego Vargas, a classically trained gastronome, master bartender, and the visionary founder of Got Plant Peru. His mission is to fuse the worlds of high-end cuisine and craft cannabis, […]| Traveling and Living in Peru
As the Jewish New Year, Rosh Hashanah, approaches this September, food once again becomes a bridge between tradition, community, and renewal. In Lima, this spirit comes alive at Oh-Jalá, a bakery founded by Deborah Trapunsky, a Peruvian entrepreneur whose story embodies resilience, identity, and the power of bread to unite. From Architecture to Baking Dreams Deborah Trapunsky Epstein, […]| Traveling and Living in Peru
If you’re flying out of Jorge Chávez International Airport (LIM), chances are you’ve wondered which lounge is worth your time: The Club or the LATAM Lounge. Both new installations offer comfort before your flight, but they cater to slightly different travelers. Here’s a side-by-side comparison to help you decide. Location and Access Food and Drinks Design and Atmosphere […]| Traveling and Living in Peru
In 2020, amid the silence of the pandemic, two friends embarked on a bold adventure: to create a truly Peruvian vermouth. Using local wine as a base and botanicals from every corner of the country, they planted the seeds of a project that, five years later, has grown into an award-winning brand ready to take on the world.| Traveling and Living in Peru
Carolina Herrera has chosen Peru as one of the first destinations for the debut of La Bomba, the brand’s newest fragrance for women. Available exclusively through Ripley during its initial launch months, the arrival highlights how global beauty houses are increasingly seeing Peru as a key market for high-end lifestyle products. The bottle itself makes a […]| Traveling and Living in Peru
The Jorge Chávez International Airport in Lima has taken a giant leap forward in the world of premium travel. With the opening of LATAM’s new Business Lounge, travelers now have access to a space that redefines international standards. Spanning over 2,400 square meters, the lounge offers two distinct experiences: Premium and Signature. Each space is inspired by Peru’s […]| Traveling and Living in Peru
In a world where wine appreciation continues to grow, wine shops—or enotecas—are becoming cultural and economic engines for the wine industry. France alone has more than 5,800 enotecas, serving as spaces that go far beyond retail. They combine education, tastings, and community, helping strengthen wine culture while also boosting tourism and local economies.| Traveling and Living in Peru
For the first time in history, a Peruvian bar has been awarded the Michter’s Art of Hospitality Award, one of the most prestigious honors from The World’s 50 Best Bars. The recognition went to Lady Bee, the Barranco-based bar that has become a true tribute to Peruvian identity, flavors, and artistry. The award, considered one of the most […]| Traveling and Living in Peru
Born in India and raised in Peru, chef Koosh Kothari brings the richness of Peruvian flavors to Amsterdam at NAZKA. After training at world-class kitchens like Central, Kjolle, and Mérito, he now blends Peruvian traditions, Indian roots, and Dutch seasonality into a cuisine that feels both global and deeply personal.| Traveling and Living in Peru
The Pisco Punch, a legendary cocktail born in San Francisco with a Peruvian soul, is back in the spotlight with a unique celebration in Lima. Since 2011, the Asociación Pisco Punch, in collaboration with historian Guillermo Toro-Lira, has promoted this drink worldwide, making it a new ambassador for Pisco. In 2025, the tradition takes a bold step […]| Traveling and Living in Peru
On August 24, Lima will host the 116th edition of the Lima Half Marathon the oldest race in South America and the second longest-running in the world, with over a century of history. This year, the event returns to its traditional date, bringing together thousands of runners from Peru and abroad to follow a route that blends sport, history, and culture through the heart of the capital.| Traveling and Living in Peru
In the heart of Milan’s vibrant Isola district, where Art Nouveau facades meet bold street art and design stores sit next to jazz clubs, there’s a bar that goes beyond great drinks. Its name is BOB, and it’s not just a place to grab a cocktail; it’s a space where stories are told, flavors meet cultures, and a Peruvian bartender is making waves.| Traveling and Living in Peru
Celebrating Peru’s rich cultural legacy, Victorinox has unveiled a limited-edition collection of its iconic Swiss Army knives, designed in tribute to traditional Peruvian craftsmanship. In partnership with the Ministry of Foreign Trade and Tourism (MINCETUR), this exclusive release highlights three cherished symbols of Peruvian artisanal heritage: the Retablo Ayacuchano, the Torito de Pucará, and the Tumi.| Traveling and Living in Peru
In a time when good news lifts the collective spirit, Peru has one more reason to celebrate: 38 national spirits were awarded at the prestigious San Francisco World Spirits Competition 2025, one of the most respected stages in the world of distillation.| Traveling and Living in Peru
Just a few years ago, hotels shaped the way we traveled. Then, slowly, timeshare properties began to shift that model. This is how Airbnb was born: a platform that, after hosting nearly two billion guests, is now expanding into services and experiences, aiming to become a personal concierge.| Traveling and Living in Peru
Food FeaturesFinest Artisanal Chocolates by La Ibérica| www.livinginperu.com
Huachuma is the Quechua word for the Andean plant commonly known as San Pedro cactus. Learn about its ancient and modern uses as a psychedelic natural medicine.| Traveling and Living in Peru