Kjolle Wins the Art of Hospitality Award
Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s 50 Best Restaurants 2025.| Traveling and Living in Peru
Food FeaturesUkaw Chocolate and Los Mirlos Unite Cacao and Music in a Unique Experience| www.livinginperu.com
Sixteen Amazonian, psychedelic chocolates are the delicious result of a collaboration between Ukaw Chocolate, a fine cacao brand from Ucayali, and the legendary Amazonian band Los Mirlos, whose tropical sound has transcended borders for over 50 years. Born deep in the Peruvian Amazon, this creative partnership celebrates flavor, rhythm, and identity through an edible journey that […]| Traveling and Living in Peru
Led by chef-owner Pía León, Kjolle has been recognized for its outstanding service and warmth, earning the Art of Hospitality Award at Latin America’s 50 Best Restaurants 2025.| Traveling and Living in Peru
High in the Colca Canyon, surrounded by breathtaking landscapes and ancient Andean energy, Las Casitas, A Belmond Hotel, Colca Canyon, has just earned one of the most prestigious distinctions in global hospitality: Three Michelin Keys. As part of the Michelin Guide’s first Global Key Selection, Las Casitas now stands among the world’s most extraordinary hotels, joining icons in […]| Traveling and Living in Peru
Two Lima bars, Lady Bee and Sastrería Martínez, earn their place among the world’s best, reaffirming Peru’s growing influence in global cocktail culture. The 17th edition of The World’s 50 Best Bars took place at Hong Kong’s Kai Tak Cruise Terminal, overlooking Victoria Harbour, a fitting stage for a global scene that continues to redefine itself, glass […]| Traveling and Living in Peru
Peruvian craft brewery 7 Vidas from Tacna wins gold and silver medals at the European Beer Star 2025 in Munich, positioning Peru among the world’s best beers.| Traveling and Living in Peru
After delighting diners in Rio de Janeiro and São Paulo with Peruvian flavors, the Chefs Viajam project is now heading to Peru. This initiative by JW Marriott hotels fosters collaboration between culinary teams across countries, creating unique dining experiences that celebrate cultural exchange through food.| Traveling and Living in Peru
In a country celebrated as the gastronomic capital of the world, where culinary innovation is a national point of pride, one man is asking, “What’s next?” Meet Juan Diego Vargas, a classically trained gastronome, master bartender, and the visionary founder of Got Plant Peru. His mission is to fuse the worlds of high-end cuisine and craft cannabis, […]| Traveling and Living in Peru
As the Jewish New Year, Rosh Hashanah, approaches this September, food once again becomes a bridge between tradition, community, and renewal. In Lima, this spirit comes alive at Oh-Jalá, a bakery founded by Deborah Trapunsky, a Peruvian entrepreneur whose story embodies resilience, identity, and the power of bread to unite. From Architecture to Baking Dreams Deborah Trapunsky Epstein, […]| Traveling and Living in Peru
If you’re flying out of Jorge Chávez International Airport (LIM), chances are you’ve wondered which lounge is worth your time: The Club or the LATAM Lounge. Both new installations offer comfort before your flight, but they cater to slightly different travelers. Here’s a side-by-side comparison to help you decide. Location and Access Food and Drinks Design and Atmosphere […]| Traveling and Living in Peru
In 2020, amid the silence of the pandemic, two friends embarked on a bold adventure: to create a truly Peruvian vermouth. Using local wine as a base and botanicals from every corner of the country, they planted the seeds of a project that, five years later, has grown into an award-winning brand ready to take on the world.| Traveling and Living in Peru
In a world where wine appreciation continues to grow, wine shops—or enotecas—are becoming cultural and economic engines for the wine industry. France alone has more than 5,800 enotecas, serving as spaces that go far beyond retail. They combine education, tastings, and community, helping strengthen wine culture while also boosting tourism and local economies.| Traveling and Living in Peru
On August 24, Lima will host the 116th edition of the Lima Half Marathon the oldest race in South America and the second longest-running in the world, with over a century of history. This year, the event returns to its traditional date, bringing together thousands of runners from Peru and abroad to follow a route that blends sport, history, and culture through the heart of the capital.| Traveling and Living in Peru
In the heart of Milan’s vibrant Isola district, where Art Nouveau facades meet bold street art and design stores sit next to jazz clubs, there’s a bar that goes beyond great drinks. Its name is BOB, and it’s not just a place to grab a cocktail; it’s a space where stories are told, flavors meet cultures, and a Peruvian bartender is making waves.| Traveling and Living in Peru
