How ingredients are diversifying alternative protein products in our grocery stores| thegoodfoodinstitute.substack.com
New funding, policy shifts, and biotech breakthroughs are accelerating the transition to a resilient, bio-based food system.| thegoodfoodinstitute.substack.com
GFI is helping decision-makers see alternative proteins as part of a sustainable future.| Alt Protein Planet
How emerging biotech can strengthen our food system, boost the economy, and protect America’s future| Alt Protein Planet
Our new guide reveals what it takes to put more alternative proteins on the menu| Alt Protein Planet
From new partnerships to public investments, these updates reflect a growing alignment between food innovation and the global bioeconomy| Alt Protein Planet
Alternative seafood is an important tool to help our oceans thrive while feeding a growing population.| Alt Protein Planet
Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet.| Alt Protein Planet
The food innovation happening in Peoria, Illinois can help us combat antimicrobial resistance| Alt Protein Planet
What the new Gordon Research Conference means for our field| Alt Protein Planet
Preserving biodiversity by diversifying our protein supply| Alt Protein Planet
A roundup of the fermentation funding wins so far this year| Alt Protein Planet
Global perspectives on what’s in store for alt proteins this year| Alt Protein Planet
16 moments that show a motivated industry focused on the long game| Alt Protein Planet
We look back at NYT's food + climate series and forward toward scalable solutions for a brighter future| Alt Protein Planet
How alternative protein companies can remain well-positioned to communicate sustainability impacts| Alt Protein Planet
GFI's Daniel Gertner and Monitor Deloitte's Mathias Cousin reflect on recent trends in the alternative protein sector| Alt Protein Planet
Exploring recent research on how plant-based meat stacks up to conventional meat on taste and sensory features| Alt Protein Planet
Meet increasing demands for American-grown foods, build the American bioeconomy and bioworkforce, leverage U.S. scientific excellence, and deliver wins for U.S. farmers, consumers, and communities| Alt Protein Planet
Japan joins existing GFI affiliates in Singapore, India, Israel, Europe, Brazil, and the U.S. in accelerating global food innovation.| Alt Protein Planet
Key takeaways from a recent webinar with major foodservice industry experts| thegoodfoodinstitute.substack.com
Reimagining protein can reduce the risk of new diseases and future pandemics| thegoodfoodinstitute.substack.com