Prime-rib steak and Parmesan-dusted chips
Savour a show-stopping dinner: prime-rib steak with herb-buttered sear and crispy Parmesan-dusted chips. Perfect for special evenings or weekend feasts.| Food & Home Magazine
Time to turn dinner into a flavour-packed win. This harissa chicken bake brings bold North African vibes — juicy chicken pieces and sweet potato roasted in harissa paste, then topped with a crunchy bulgur wheat and seed mixture for texture. With prep in ~20 minutes and bake time just over an hour, it’s a show-stopping [...] The post Harissa chicken bake with bulgur wheat topping appeared first on Food & Home Magazine.| Food & Home Magazine
There are moments in dining when everything aligns — when the interplay of flavours tells a story, when textures create a symphony, and when you realise, you’re experiencing something truly special. This is precisely what awaits guests at Tryn at Steenberg this summer, where Executive Chef Kerry Kilpin has crafted a seasonal menu that doesn’t [...] The post Summer on a plate: Tryn at Steenberg’s new radiant menu appeared first on Food & Home Magazine.| Food & Home Magazine
How to Keep Your Lawn Healthy and Vibrant in the Heat Summer can be tough on your lawn. High temperatures, intense sunlight, and periods of drought can stress grass and make it challenging to maintain a lush, green yard. However, with the right strategies—and the help of reliable tools like those from GARDENA—you can help [...] The post Summer lawn care tips appeared first on Food & Home Magazine.| Food & Home Magazine
Ready for a bright and breezy breakfast (or lunch!) that’s plant-powered and full of flavour? These scrambled tofu wraps come together in just ~30 minutes and are perfect when you want something satisfying but light. Crumbled firm tofu gets a quick sizzle with soy sauce, spinach and tomato, then meets creamy avocado, fresh coriander and [...] The post Scrambled Tofu wraps appeared first on Food & Home Magazine.| Food & Home Magazine
Of all the surfaces in the kitchen, knowing how to clean your stovetop is critical to keep this most-used appliance in tip-top shape. Constant use, spills, and high heat can make cleaning and maintenance challenging. Not to mention how spills that bake onto the stovetop surfaces can cause leftover food and grease buildups, which can [...] The post How to clean and maintain a gas stove appeared first on Food & Home Magazine.| Food & Home Magazine
Crunch meets cream in this clever twist: a rich almond dip paired with thin, crisp aubergine slices and a scattering of caramelised almonds. Elegant enough for guests, easy enough for weeknight grazing. Also See: Almond milk in 4 easy steps Almond milk in 4 easy steps Recipes and styling by Thulisa Martins Photographs by Dylan [...] The post Almond dip with aubergine crisps and caramelised almonds appeared first on Food & Home Magazine.| Food & Home Magazine
Majeka House and Restaurateur, Callan Austin, to launch new Winelands restaurant – Plenitude The Living Journey Collection has announced an exciting new culinary chapter for Majeka House, following its recent acquisition of the Stellenbosch boutique hotel. In partnership with acclaimed chef and restaurateur Callan Austin, the hotel will launch Plenitude later this month, a relaxed [...] The post New Winelands restaurant launch: Plenitude appeared first on Food & Home Magazine.| Food & Home Magazine
Bring a bit of South-African charm to your dessert table with this fluffy, dreamy twist on a classic: a silky milk tart soufflé infused with warm rooibos tea. It’s the perfect teatime treat or special-occasion finale that honours local flavour in elegant style. Also See: Rooibos and pork skewers with red grape pilaf Rooibos and [...] The post Rooibos milk tart soufflé appeared first on Food & Home Magazine.| Food & Home Magazine
We’re highlighting another ancient African cereal grain, Millet, that also forms part of the Poaceae family, commonly referred to as the grass family. Alongside sorghum, millet is one of the six most important grains in the world. It originates from Africa, but is also grown and cultivated in parts of Asia, Europe and the U.S.. From ancient [...] The post Bringing back Millet appeared first on Food & Home Magazine.| Food & Home Magazine
Savour a show-stopping dinner: prime-rib steak with herb-buttered sear and crispy Parmesan-dusted chips. Perfect for special evenings or weekend feasts.| Food & Home Magazine
South Africans are eating more seafood than ever, and demanding it be sustainably sourced, says the 2024 WWF-SASSI RSPS report.| Food & Home Magazine
Michelin-starred chef Jan Hendrik brings the charm of French bistro dining to Cape Town with the opening of Le Bistrot de JAN at the V&A Waterfront.| Food & Home Magazine
Sumac roasted vegetables. Sumac roasted vegetables with pickled red onion & mint dressing. The perfect side for grilled meats.| Food & Home Magazine
Learn the foolproof method for roasting vegetables so they turn out crisp, golden, and flavourful, never soggy. Simple tips for perfect results every time.| Food & Home Magazine
Prebiotics remind us of something we already know: eating more whole, plant-based foods is one of the easiest ways to care for our bodies.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Discover Ocaso, Johannesburg’s new Mexican-inspired dining and cocktail destination at Oxford Parks.| Food & Home Magazine
Tucked inside the newly restored Park Hyatt Johannesburg, Room 32 is a fire-driven fine dining destination celebrating all things South African.| Food & Home Magazine
The Good Life Show comes to Joburg! Join us 1–3 Aug for a chef line-up like no other: bold, diverse, and bursting with flavour and food innovation.| Food & Home Magazine
