WWF-SASSI new sustainable seafood report
South Africans are eating more seafood than ever, and demanding it be sustainably sourced, says the 2024 WWF-SASSI RSPS report.| Food & Home Magazine
South Africans are eating more seafood than ever, and demanding it be sustainably sourced, says the 2024 WWF-SASSI RSPS report.| Food & Home Magazine
Nestled on a busy street in the leafy suburb of Craighall, Liberté transports you elsewhere when you arrive. A veil of greenery and blooming shrubs cleverly conceals the entrance, and before you know it, you’re seated inside this quietly confident French-inspired space. It’s open and airy, the walls adorned with elegant greys, pinks, and blacks, [...] The post From passion to plate: How Natasha built Liberté, Craighall’s hidden gem appeared first on Food & Home Magazine.| Food & Home Magazine
A delicious veggie-based family meal –warm and hearty for cold evenings. It is also a perfect lazy day dinner meal that is guaranteed to become a favourite! Also See: Baby marrow & asparagus rice salad Baby marrow & asparagus rice salad Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira The post Cheesy baby marrow “meatballs” with orzo and spicy red wine sauce appeared first on Food & Home Magazine.| Food & Home Magazine
If your grocery bill has felt a little heavier lately, you’re not imagining it. Meat prices in South Africa are still putting pressure on household budgets – and while food inflation has started to slow, the cost of meat remains stubbornly high. According to FNB Agribusiness senior economist Paul Makube, food inflation eased to 5.2% [...] The post How to save on groceries with smart protein swaps appeared first on Food & Home Magazine.| Food & Home Magazine
There’s a new cake trend blowing up—quite literally—and it’s turning every celebration into a glittering spectacle. Blowout cakes have taken social media by storm, adding a touch of drama, fun and a whole lot of sparkle to birthdays and special occasions. Unlike traditional cakes that rely on frosting finesse or candle counts, blowout cakes bring [...] The post Blowout cakes: Why we love this new party trend appeared first on Food & Home Magazine.| Food & Home Magazine
Cardamom is often called the queen of spices-fragrant, versatile, and essential in kitchens around the world. But not all cardamom is created equal. The two main types – green and black cardamom – come from the same botanical family, yet they’re worlds apart in taste, aroma, and how they’re used. What is Green Cardamom? Green [...] The post Black Cardamom vs. Green Cardamom: What’s the difference? appeared first on Food & Home Magazine.| Food & Home Magazine
Scooters Pizza has made the ultimate comeback after ghosting SA for almost a decade, with a relaunch on Tuesday, 21 October, including their 39-minute delivery guarantee! From local favourite to national phenomenon, Juan Engelbrecht (former Master Franchisor, Western Cape) is leading this revival. Scooters Pizza has officially launched on Tuesday, 21 October, filling the streets [...] The post Say what? Scooters Pizza is back baby! appeared first on Food & Home Magazine.| Food & Home Magazine
Indulge in a dessert that steals the spotlight: this caramelised fig cheesecake combines a buttery pastry base, a rich crème-fraîche filling and freshly halved figs caramelised to golden perfection. Created to shine at any gathering, it’s the showstopper your dessert table deserves. Also See: Baked cheesecake with Bar One topping Baked cheesecake with Bar One [...] The post Caramelised fig cheesecake appeared first on Food & Home Magazine.| Food & Home Magazine
A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or enjoyed as a light lunch with a side salad. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Quick & easy baby marrow pasta Quick & [...] The post Whole cauliflower cheese pie appeared first on Food & Home Magazine.| Food & Home Magazine
Colour has a huge impact on a room. It affects the way it looks and feels. So, the colours you choose for your kitchen, living room, library, bedroom, you name it, will influence how big or small it feels, its overall aesthetic, and its mood. If you want to make your space feel more open [...] The post Paint colours that instantly shrink your space appeared first on Food & Home Magazine.| Food & Home Magazine
Michelin-starred chef Jan Hendrik brings the charm of French bistro dining to Cape Town with the opening of Le Bistrot de JAN at the V&A Waterfront.| Food & Home Magazine
Try this fresh recipe with Spekko Royal Umbrella Jasmine Rice: Food & Home Gold Award Winner. Light, fragrant, and the perfect base for bold flavours.| Food & Home Magazine
Sumac roasted vegetables. Sumac roasted vegetables with pickled red onion & mint dressing. The perfect side for grilled meats.| Food & Home Magazine
Learn the foolproof method for roasting vegetables so they turn out crisp, golden, and flavourful, never soggy. Simple tips for perfect results every time.| Food & Home Magazine
Prebiotics remind us of something we already know: eating more whole, plant-based foods is one of the easiest ways to care for our bodies.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Discover Ocaso, Johannesburg’s new Mexican-inspired dining and cocktail destination at Oxford Parks.| Food & Home Magazine
A recent study has revealed that many packaged food products in South Africa contain misleading health claims, often targeting children and consumers looking for healthier choices.| Food & Home Magazine
Confused by food labels and health claims? Learn how to spot real whole foods vs marketing tricks and make more informed choices at the grocery store.| Food & Home Magazine
Chef Luke Dale Roberts and Kurt Schlechter unite for a bold mentorship-driven dining and cocktail experience this August in Cape Town.| Food & Home Magazine
Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards in the heart of Johannesburg| Food & Home Magazine
Tucked inside the newly restored Park Hyatt Johannesburg, Room 32 is a fire-driven fine dining destination celebrating all things South African.| Food & Home Magazine
The Good Life Show comes to Joburg! Join us 1–3 Aug for a chef line-up like no other: bold, diverse, and bursting with flavour and food innovation.| Food & Home Magazine
