What are prebiotics – and how do you get enough of them?
Prebiotics remind us of something we already know: eating more whole, plant-based foods is one of the easiest ways to care for our bodies.| Food & Home Magazine
Prebiotics remind us of something we already know: eating more whole, plant-based foods is one of the easiest ways to care for our bodies.| Food & Home Magazine
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but aren’t the best bunk mates. What’s the big deal? Onions emit ethylene gas, which speeds up the ripening process of anything it comes in contact with, much [...] The post How To Keep Potatoes and Onions Fresh for Weeks appeared first on Food & Home Magazine.| Food & Home Magazine
South Africans may be eating out less frequently, but when they do, they are more intentional than ever. According to Dineplan’s 2024 Restaurant Report, “value for money” and “meaningful experiences” now top diners’ priorities. Upscale dining isn’t disappearing, but it must feel worthwhile. For Kerry Kilpin, Executive Chef at Steenberg, this shift presents both a [...] The post Dining in a Downturn: Steenberg’s Challenge appeared first on Food & Home Magazine.| Food & Home Magazine
Indulge in the comforting warmth of this caramel and banana self-saucing pudding. Soft, fluffy banana-infused cake hides a luscious, golden caramel sauce that forms as it bakes, creating a dessert that’s both decadent and effortless. Topped with creamy ice cream or custard and a sprinkle of toasted pecans, each spoonful is a perfect balance of [...] The post Caramel and Banana Self-saucing Pudding appeared first on Food & Home Magazine.| Food & Home Magazine
The restaurant scene in Joburg offers a diverse and exciting culinary experience, from traditional African dishes to international cuisine. Joburg has something for everyone, whether you’re looking for a quaint bistro to celebrate a birthday or wow your loved ones with a fine dining experience. Discover the top 20 best Johannesburg restaurants, each offering unique [...] The post 10 Best Restaurants in Johannesburg appeared first on Food & Home Magazine.| Food & Home Magazine
Sleeping in? This is the ultimate brunch treat! Blueberry waffles with banana and maple bacon are the perfect way to start your day. Fluffy, golden waffles are studded with juicy bursts of blueberry, while caramelized banana slices add natural sweetness. Crispy bacon, glazed with rich maple syrup, brings the perfect savory counterpoint, creating a brunch [...] The post Blueberry waffles with banana and maple bacon appeared first on Food & Home Magazine.| Food & Home Magazine
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and starchy when thawed. But with the right techniques, you can freeze them successfully without sacrificing flavour or texture. In this guide, we’ll share the tricks chefs rely [...] The post How To Freeze Potatoes Like a Pro appeared first on Food & Home Magazine.| Food & Home Magazine
Tender pork neck is slow-braised in a fiery chakalaka stew. This one-pot wonder is comforting and budget-friendly, served over pap or rice. Also See: Pork Burrata Salad Pork Burrata Salad Recipe and image: SA Pork The post Chakalaka stew with pork neck appeared first on Food & Home Magazine.| Food & Home Magazine
I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel quite the same as pouring it into a tall glass filled with ice. Wine and Champagne are no different – the vessel you choose influences how they [...] The post How different glasses affect the taste of wine and champagne appeared first on Food & Home Magazine.| Food & Home Magazine
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its shelf life. In fact, some ingredients actually decline when stored in the fridge, and the list might surprise you! 6 Foods you should not refrigerate 1. Bananas [...] The post 6 Foods You Should Never Refrigerate appeared first on Food & Home Magazine.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Enjoy seven wines, paired with canapés and stories from the Durbanville Hills winemakers, followed by a two-course dinner at Tangram Restaurant, Cape Town.| Food & Home Magazine
Discover Ocaso, Johannesburg’s new Mexican-inspired dining and cocktail destination at Oxford Parks.| Food & Home Magazine
Kickstart your week with 12 creative and delicious breakfast ideas—from berries and Scottish oats to shakshuka and instant pap.| Food & Home Magazine
A recent study has revealed that many packaged food products in South Africa contain misleading health claims, often targeting children and consumers looking for healthier choices.| Food & Home Magazine
Confused by food labels and health claims? Learn how to spot real whole foods vs marketing tricks and make more informed choices at the grocery store.| Food & Home Magazine
Chef Luke Dale Roberts and Kurt Schlechter unite for a bold mentorship-driven dining and cocktail experience this August in Cape Town.| Food & Home Magazine
Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards in the heart of Johannesburg| Food & Home Magazine
Fall-off-the-bone tender and full of flavour, these braised beef short ribs served with creamy mash are the ultimate comfort food.| Food & Home Magazine
Tucked inside the newly restored Park Hyatt Johannesburg, Room 32 is a fire-driven fine dining destination celebrating all things South African.| Food & Home Magazine
Air drying can extend the life of herbs. The best method varies depending on what you want to dry. Here is a quick guide to air-drying them.| Food & Home Magazine
The Good Life Show comes to Joburg! Join us 1–3 Aug for a chef line-up like no other: bold, diverse, and bursting with flavour and food innovation.| Food & Home Magazine
Ease out of flu season with the power of herbs. Discover which immune-boosting herbs to stock up on, plus tips on how to store and use them effectively.| Food & Home Magazine
From baked feta pasta to cloud bread, these viral TikTok recipes actually taste as good as they look. Here are 7 internet-famous dishes worth trying at home| Food & Home Magazine
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Learn about the art of kimchi and how to make your own kimchi at home with pro tips from the team at Korea Market in Cape Town.| Food & Home Magazine
