Cucumber Cups with Caramelized Onion and Bacon Recipe | Lemons + Anchovies
Simple ingredients make for one elegant appetizer.| Lemons + Anchovies
Homemade sourdough croutons are so easy to make and are such an irresistible snack I can't guarantee they'll make it in your soup or salad. The post Homemade Sourdough Croutons appeared first on Lemons + Anchovies.| Lemons + Anchovies
A glossy, blistered crust, chewy crumb with everything seasoning: there's no better bagel than a New York style bagel and this one just happens to be made with sourdough. The post Sourdough New York Style Bagels appeared first on Lemons + Anchovies.| Lemons + Anchovies
This is a healthy meal that comes together quickly but the real star is the miso-ginger mayo. Whether you make it spicy or not, it packs a flavor punch. The post Salmon Bowl with Spicy Miso-Ginger Mayo appeared first on Lemons + Anchovies.| Lemons + Anchovies
Dates, nuts and chocolate chips are all you need to make these no-bake energy bars but feel free to dress them up with your favorite add-ins. The post Chocolate Date Nut Bars (No-Bake) appeared first on Lemons + Anchovies.| Lemons + Anchovies
Traditional Irish brown bread has only a handful of ingredients but the flour is key. Also, this recipe lets you choose between egg or no egg. The post Irish Brown Bread, Two Ways appeared first on Lemons + Anchovies.| Lemons + Anchovies
My recipe for sourdough cinnamon rolls is easy with a flexible schedule and the best part, these cinnamon rolls are soft, fluffy and delicious with a delightful cream cheese glaze. The post Sourdough Cinnamon Rolls appeared first on Lemons + Anchovies.| Lemons + Anchovies
A stir-fried rice noodle dish that comes together quickly, pancit bihon is a staple at parties and a merienda favorite. The post How to Cook Filipino Pancit Bihon (Guisado) appeared first on Lemons + Anchovies.| Lemons + Anchovies
Bubbly, cheesy, warm and comforting but light enough for summer, this eggplant involtini is the perfect dish for any season. The post Eggplant Involtini (Rollatini) appeared first on Lemons + Anchovies.| Lemons + Anchovies
Sourdough pizza is not for those in a hurry but the full flavor of a long, slow fermentation of the dough is worth the wait. The post Homemade Sourdough Pizza Dough appeared first on Lemons + Anchovies.| Lemons + Anchovies
Pan de Sal might just be the most-loved bread of the Philippines. I had to give mine a sourdough spin and the results? Light, fluffy and flavorful rolls. The post Sourdough Pan de Sal (Filipino Breakfast Rolls) appeared first on Lemons + Anchovies.| Lemons + Anchovies
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Simple ingredients make for one elegant appetizer.| Lemons + Anchovies
