The push toward sweetener innovation in bakery formulations is being driven by health, regulatory, and consumer forces. Sugar reduction has become a central objective across markets, as both public policy and shifting consumer expectations accelerate the move away from “added sugar.” That, as well as the reigning dominance of taste – things have to be […]| Upcoming Events – WorldBakers
As autumn trade shows set the rhythm of the season, the Equipment, Automation and Technology Show for Food and Beverage (EATS) — formerly known as Process Expo — opens its doors in Chicago with renewed energy and a broadened scope. The rebrand reflects an industry that is changing fast, embracing automation, digital control, and sustainability […]| Upcoming Events – WorldBakers
Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries, announced the recipient of the 2025 Sustainability Grant: De Bellota.| Upcoming Events – WorldBakers
Mintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink brands to strengthen consumers' resolve to endure adversity now and in the years ahead.| Upcoming Events – WorldBakers
Snack brand Whaoo! has unveiled a limited-edition version of its popular Chocolate Filled Crêpes to mark Halloween. Available from GBP1.88 (around EUR2.20), the individually wrapped crêpes feature seasonal packaging designed for lunchboxes...| Upcoming Events – WorldBakers
Artisan bakery Pipp & Co has scooped the Best Doughnut category in PETA’s 2025 Vegan Food Awards just a few months after launching its vegan range. The bakery’s rhubarb and ginger jam doughnut was the stand out winner at this year’s annual awards...| Upcoming Events – WorldBakers
In his first major announcement since taking over as CEO, Philipp Navratil has unveiled a plan to cut 16,000 jobs worldwide as part of a sweeping restructuring initiative at Nestlé.| Upcoming Events – WorldBakers
With the unveiling of its 2026 flavor and color trends outlook, ADM predicts that 2026 will be a year to cultivate personal resilience. Consumers around the world are intentionally seeking ways they can overcome…| WorldBakers
The Ferrero Group announced the successful completion of its acquisition of WK Kellogg Co. WK Kellogg Co is now a wholly owned subsidiary of Ferrero.| WorldBakers
Markem-Imaje will highlight the benefits of GS1 Digital Link technology at Fachpack 2025 in Nuremberg, Germany, from 23–25 September. Visitors to stand 3C-531 will be able to see how the next generation of QR codes can…| WorldBakers
HERMA is set to make a strong impression at Fachpack 2025 (Hall 3C, Stand 322), presenting a range of sustainable and modular labeling solutions, including the debut of the HERMA eco applicator in a top and bottom…| WorldBakers
Grands Moulins de Paris is celebrating 60 years of its flagship Francine flour brand with a limited-edition release of its Suprême flour, packaged in a recyclable fibre-based container developed by Sonoco. The…| WorldBakers
Heidelberg Group is advancing automation across its bakery operations with the installation of high-performance slicing and bagging systems from Bradman Lake.| WorldBakers
The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that longtime member and food…| WorldBakers
The Kraft Heinz Company has announced plans to separate into two independent, publicly traded businesses in a tax-free spin-off, a move aimed at accelerating growth, sharpening strategic focus, and unlocking long-term…| WorldBakers
Private equity investor Apheon has acquired U.S.-based Cain Foods and will merge it with Millbio, its portfolio company, creating a global platform in clean-label bakery solutions.| WorldBakers
The Syntegon Group, a leading strategic partner to the global pharmaceutical, biotech and food industries, reported strong results for the first half year of 2025 compared to the prior year.| WorldBakers
Use of upcycled food ingredients is one way of improving sustainability and reducing waste within the bakery industry.| WorldBakers
The magazine is focused on IBIE 2025 and ot offers in-depth coverage of transatlantic trade issues, sustainability, food waste, and automation. It also features exclusive interviews with industry leaders and special reports tied to major events such as IBIE 2025. With a global outlook and practical expertise, it provides valuable analysis for decision-makers navigating the evolving bakery landscape.| www.worldbakers.com
Depositing equipment over the past decade has gone from simple batter portioning tools to digitally controlled precision systems capable of adapting to complex product profiles. As bakery operations—whether artisan, mid-size or industrial—face pressure to scale, diversify SKUs, and reduce waste, the right depositing solution is nothing less than a strategic asset. | WorldBakers
Dough improvers help bakers address inescapable issues that derive from supply chain interruptions, reformulations for allergen-free products, and the need for a longer shelf life. Improvers – also called conditioners – help with better volume, faster fermentation and better crumb and ensure consistent output even when the flour or the eggs are inconsistent.| WorldBakers
In modern large-scale bakeries, conveyor systems are foundational to both product quality and operational economy. From the bake-oven belt that comes into direct contact with the dough, to hygienic spiral belts and high-throughput vibratory conveyors, every component must support efficiency, cleanliness and longevity. | WorldBakers
IMCD Group will exhibit in the 27th edition of Food ingredients South America (FiSA), the leading ingredients event for the food and beverage industries in South America. The event takes place from August 26 to 28 in São…| WorldBakers
European bakery manufacturer Baker & Baker has reported revenue, gross profit, and adjusted EBITDA growth for its 2024 financial year, reflecting a solid performance amid inflationary pressures and evolving market…| WorldBakers
Angel Yeast led the Chinese baking team to first place at the 53rd International Young Bakers Competition, held by the International Union of Bakers and Confectioners (UIBC) in São Paulo, Brazil, from July 20-24.| WorldBakers
Corbion and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a high-quality, natural astaxanthin derived from non-GMO heterotrophic algae.| WorldBakers
Rademaker is sharpening its focus on flexible, high-performance dough sheeting solutions as it prepares to showcase its latest laminating technology at iba 2025. The Dutch equipment specialist has introduced new…| WorldBakers
Koenig launches at iba 2025 its new Artisan SFE EC dough sheeting line, designed to streamline roll production with a focus on efficiency, sustainability and user-friendly operation. The "E" in its name stands for…| WorldBakers
Alfa Laval has unveiled Clariot, a next-generation AI-powered condition monitoring system designed specifically for hygienic processing environments. The solution provides real-time diagnostics and performance insights…| WorldBakers
Ardent Mills, a flour-milling and ingredient company, has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in Richardton, North Dakota. The potential acquisition comes as part…| WorldBakers
Stäubli Robotics will present its latest automation solutions for the baking industry at the International Baking Industry Exposition (IBIE) in Las Vegas from 13 to 17 September 2025.| WorldBakers
Ingredient distributor ACI Group has partnered with GoodMills Innovation to drive uptake of on-pack fiber claims across UK bakery and cereals, aiming to close the country’s longstanding fiber gap and tap into rising…| WorldBakers
Fi Europe 2025 brings together the world's leading food & beverage suppliers, buyers and R&D experts at Paris Expo Porte de Versailles on December 2-4, 2025, for its landmark 30th edition. Register to see and learn about the latest innovative ingredients and solutions shaping the future of food.| Upcoming Events – WorldBakers
EATS—The Equipment, Automation, and Technology Show for Food & Beverage— is the next step in the evolution of Process Expo, reimagined to meet the dynamic needs of the industry. This premier event connects manufacturers with top suppliers across 8 key sectors, featuring interactive experiences and expanded education to showcase the latest trends in food and […]| Upcoming Events – WorldBakers
Burcon NutraScience Corporation announced the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate. This milestone marks the latest addition to Burcon’s growing…| WorldBakers
Processes Headlines| WorldBakers
TraceGains, the leading provider of compliance, quality, and innovation solutions for the food and beverage (F&B) industry, launched its Intelligent Document Processing (IDP) solution for material compliance and…| WorldBakers
