The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced that longtime member and food…| WorldBakers
The Kraft Heinz Company has announced plans to separate into two independent, publicly traded businesses in a tax-free spin-off, a move aimed at accelerating growth, sharpening strategic focus, and unlocking long-term…| WorldBakers
Eric Dell joined the American Bakers Association as President and CEO in January 2023. He leads the trade group’s sweeping mission of promoting and growing the baking industry in partnership with its 300+ Members. In preparation for the first International Baking Industry Exposition (IBIE) of his tenure, we asked him how he and ABA see […]| Upcoming Events – WorldBakers
Dynamic Conveyor, a leader in conveyor solutions, is set to exhibit its latest advancements in sanitary and modular conveying solutions at EATS 2025 in Chicago, Illinois from October 28-30. As a leading industry event for food equipment and manufacturing professionals, EATS 2025| Upcoming Events – WorldBakers
The International Baking Industry Exposition (IBIE) returns to Las Vegas September 13–17, bringing together the baking industry’s brightest minds, innovative manufacturers, and passionate artisans under one roof.| Upcoming Events – WorldBakers
Fox’s Burton’s Companies (FBC) has extended its Party Rings brand into the celebration cake category with the launch of the Party Rings Celebration Cake.| Upcoming Events – WorldBakers
Private equity investor Apheon has acquired U.S.-based Cain Foods and will merge it with Millbio, its portfolio company, creating a global platform in clean-label bakery solutions.| Upcoming Events – WorldBakers
The Syntegon Group, a leading strategic partner to the global pharmaceutical, biotech and food industries, reported strong results for the first half year of 2025 compared to the prior year.| WorldBakers
Use of upcycled food ingredients is one way of improving sustainability and reducing waste within the bakery industry.| WorldBakers
The magazine is focused on IBIE 2025 and ot offers in-depth coverage of transatlantic trade issues, sustainability, food waste, and automation. It also features exclusive interviews with industry leaders and special reports tied to major events such as IBIE 2025. With a global outlook and practical expertise, it provides valuable analysis for decision-makers navigating the evolving bakery landscape.| www.worldbakers.com
Depositing equipment over the past decade has gone from simple batter portioning tools to digitally controlled precision systems capable of adapting to complex product profiles. As bakery operations—whether artisan, mid-size or industrial—face pressure to scale, diversify SKUs, and reduce waste, the right depositing solution is nothing less than a strategic asset. | WorldBakers
Dough improvers help bakers address inescapable issues that derive from supply chain interruptions, reformulations for allergen-free products, and the need for a longer shelf life. Improvers – also called conditioners – help with better volume, faster fermentation and better crumb and ensure consistent output even when the flour or the eggs are inconsistent.| WorldBakers
In modern large-scale bakeries, conveyor systems are foundational to both product quality and operational economy. From the bake-oven belt that comes into direct contact with the dough, to hygienic spiral belts and high-throughput vibratory conveyors, every component must support efficiency, cleanliness and longevity. | WorldBakers
IMCD Group will exhibit in the 27th edition of Food ingredients South America (FiSA), the leading ingredients event for the food and beverage industries in South America. The event takes place from August 26 to 28 in São…| WorldBakers
European bakery manufacturer Baker & Baker has reported revenue, gross profit, and adjusted EBITDA growth for its 2024 financial year, reflecting a solid performance amid inflationary pressures and evolving market…| WorldBakers
Angel Yeast led the Chinese baking team to first place at the 53rd International Young Bakers Competition, held by the International Union of Bakers and Confectioners (UIBC) in São Paulo, Brazil, from July 20-24.| WorldBakers
Corbion and US-based biotech company Kuehnle AgroSystems (KAS) have entered into a strategic partnership to develop and commercialize a high-quality, natural astaxanthin derived from non-GMO heterotrophic algae.| WorldBakers
Rademaker is sharpening its focus on flexible, high-performance dough sheeting solutions as it prepares to showcase its latest laminating technology at iba 2025. The Dutch equipment specialist has introduced new…| WorldBakers
Koenig launches at iba 2025 its new Artisan SFE EC dough sheeting line, designed to streamline roll production with a focus on efficiency, sustainability and user-friendly operation. The "E" in its name stands for…| WorldBakers
Alfa Laval has unveiled Clariot, a next-generation AI-powered condition monitoring system designed specifically for hygienic processing environments. The solution provides real-time diagnostics and performance insights…| WorldBakers
Ardent Mills, a flour-milling and ingredient company, has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in Richardton, North Dakota. The potential acquisition comes as part…| WorldBakers
Stäubli Robotics will present its latest automation solutions for the baking industry at the International Baking Industry Exposition (IBIE) in Las Vegas from 13 to 17 September 2025.| WorldBakers
Specialty phosphates producer Innophos has launched VersaCal Bright, a clean-label whitening agent designed to replace titanium dioxide (TiO₂) in select food applications. The launch follows the U.S. FDA's approval of…| WorldBakers
dsm-firmenich has unveiled a new range of ModulaSENSE maskers designed to optimise the sensory experience of products formulated with Vertis CanolaPRO, its rapeseed-based protein isolate. The launch supports the…| WorldBakers
Ingredient distributor ACI Group has partnered with GoodMills Innovation to drive uptake of on-pack fiber claims across UK bakery and cereals, aiming to close the country’s longstanding fiber gap and tap into rising…| WorldBakers
Fi Europe 2025 brings together the world's leading food & beverage suppliers, buyers and R&D experts at Paris Expo Porte de Versailles on December 2-4, 2025, for its landmark 30th edition. Register to see and learn about the latest innovative ingredients and solutions shaping the future of food.| Upcoming Events – WorldBakers
EATS—The Equipment, Automation, and Technology Show for Food & Beverage— is the next step in the evolution of Process Expo, reimagined to meet the dynamic needs of the industry. This premier event connects manufacturers with top suppliers across 8 key sectors, featuring interactive experiences and expanded education to showcase the latest trends in food and […]| Upcoming Events – WorldBakers
Anuga not only provides a platform for networking but also offers profound insights into the pioneering developments of the industry. The congress and event program present a diverse range of conferences, workshops, experience areas, and speaker sessions. Key industry concerns are addressed, while innovations are showcased and discussed. In addition to the conferences and workshops, […]| Upcoming Events – WorldBakers
The International Baking Industry Exposition (IBIE) is the largest event in the Western Hemisphere, bringing together all segments of the grain-based foods industry supply chain. Held in Las Vegas every three years, IBIE gathers the baking community to fuel the next generation of bakers, promote economic growth, educate and advance the future of baking. Owned […]| Upcoming Events – WorldBakers
Burcon NutraScience Corporation announced the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate. This milestone marks the latest addition to Burcon’s growing…| WorldBakers
Processes Headlines| WorldBakers
TraceGains, the leading provider of compliance, quality, and innovation solutions for the food and beverage (F&B) industry, launched its Intelligent Document Processing (IDP) solution for material compliance and…| WorldBakers