For years, the U.S. wine industry pushed premiumization—higher prices for "better" wine. But in doing so, it priced itself out of everyday drinking, turning wine into a special occasion luxury. Now, consumption is dropping. Jeff Siegel wonders, was it all a mistake? Reading time: 5m 15s| www.meiningers-international.com
Studies done by Geisenheim University in Germany reveal the ways that wine tourism is changing. By Prof. Dr. Gergely Szolnoki. Reading time: 5m| www.meiningers-international.com
The leading international wine, trade and business publication; at the forefront of what is happening in the world of wine.| www.meiningers-international.com
Clinical trials from Spain have concluded that wine is an important component of the Mediterranean diet. Felicity Carter spoke to the lead researcher. Reading time: 6m 45| www.meiningers-international.com