Forget Minimalism and Keep the Things You Love
In defense of the things that remind us we're alive.| getextracredit.substack.com
In defense of the things that remind us we're alive.| getextracredit.substack.com
I interviewed Meredith Hayden, also known as Wishbone Kitchen, for The Cut.| Extra Credit
Luxury hotels are offering spa treatments for kids and babies. Is it indulgent or excessive?| Extra Credit
The Extra Credit book report nobody asked for.| Extra Credit
Grocery store sushi usually doesn't appeal to me, but Wegmans is doing it differently.| getextracredit.substack.com
At 91, Gloria Steinem is still at the center of important conversations. I was invited to her apartment to witness it firsthand.| Extra Credit
I teamed up with Samsung to see how their tech stacks up against my usual routine.| Extra Credit
An interview with Anne Fulenwider, co-founder of Alloy Health and former editor-in-chief of Marie Claire.| getextracredit.substack.com
My best fall recommendations. You're welcome.| getextracredit.substack.com
An interview with Maggie Frerejean-Taittinger and Constance Jablonski, co-founders of French Bloom.| getextracredit.substack.com
For The New York Times, I wrote about how immersive art studios are attracting the creatively curious.| getextracredit.substack.com
The vegan experiment is over, and a lot of people are really pissed.| getextracredit.substack.com
Why fro-yo is having a moment and where to get it in New York City.| Extra Credit
A collection of recommendations from people who know and love pizza.| Extra Credit
A magical weekend in Half Moon Bay and the wild story that made it unforgettable.| Extra Credit
Today marks 10 years since I moved to New York. I'm just as surprised as you are.| getextracredit.substack.com
An interview with Ted Xenohristos, CAVA Co-Founder and Chief Concept Officer.| getextracredit.substack.com
