An interview with Maggie Frerejean-Taittinger and Constance Jablonski, co-founders of French Bloom.| getextracredit.substack.com
For The New York Times, I wrote about how immersive art studios are attracting the creatively curious.| getextracredit.substack.com
The vegan experiment is over, and a lot of people are really pissed.| getextracredit.substack.com
Why fro-yo is having a moment and where to get it in New York City.| Extra Credit
A collection of recommendations from people who know and love pizza.| Extra Credit
A magical weekend in Half Moon Bay and the wild story that made it unforgettable.| Extra Credit
These towering platters of oysters, lobster, and shellfish are designed to impress and built to share.| Extra Credit
What I've learned from being in rooms where the journalism and influencer worlds collide.| Extra Credit
Brooklyn residents who live in the suburbs, debunking food myths and everything else I can't stop thinking about.| Extra Credit
An interview with Nicolas Jammet, co-founder and Chief Concept Officer of sweetgreen.| Extra Credit
Sometimes you just don't feel like cooking, and that's okay.| Extra Credit
Because sometimes you need to know you're not alone.| Extra Credit
There's a reason why these places have lines.| Extra Credit
Conversations with anonymous chefs and restaurant owners from across the country.| Extra Credit
In New York alone, 48% of small businesses are owned by immigrants.| Extra Credit
We all deserve a break, and you shouldn't have to leave the city.| Extra Credit
An interview with Jono Pandolfi, the man who designs dinnerware for Michelin-starred restaurants and The Bear.| Extra Credit
I spent my Monday night celebrating stuffed cabbage with Chef Jacques Pépin and Chef Daniel Boulud. Then I hopped on a sailboat.| Extra Credit
Today marks 10 years since I moved to New York. I'm just as surprised as you are.| getextracredit.substack.com
Covering all of the things you love + some of the things you haven't discovered yet. Click to read Extra Credit, by Alexis Benveniste, a Substack publication.| getextracredit.substack.com
An interview with Ted Xenohristos, CAVA Co-Founder and Chief Concept Officer.| getextracredit.substack.com
