News and updates from Food Standards Agency| food.blog.gov.uk
Cymraeg Following a recent Board decision, we’ve just launched a new campaign to warn parents and caregivers about the potential health risks that slush ice drinks, or 'slushies', can pose to young children when they contain glycerol. Glycerol is a …| Food Standards Agency
Cymraeg The next FSA Board meeting is being held in Birmingham on 18 June 2025 and it’s another busy agenda with lots to discuss. We have an update on the review of the discount we currently offer to meat plants …| Food Standards Agency
Cymraeg Today we are hosting leaders and experts from across the food system to listen to their views on how food regulation could evolve so that it works for consumers and businesses in the future. Views gathered today will build …| Food Standards Agency
Cymraeg New powers for the National Food Crime Unit (NFCU) mark a significant milestone in the team’s tenth year and coincide with the 25th anniversary of the FSA. Consumer confidence in the safety and authenticity of food remains high, which …| Food Standards Agency
Cymraeg At the FSA one of our guiding principles is making it easier for businesses to do the right thing. Today we're launching a campaign designed to help food businesses improve their hygiene standards through better use of FSA guidance …| Food Standards Agency
Cymraeg This month marks the 25th anniversary of the FSA and we would like to take this opportunity to thank our partners across the food system for their continuing support and for all they do to uphold trust in food …| Food Standards Agency
Cymraeg Our first FSA Board meeting of 2025 in Hull on Wednesday generated some excellent discussion and highlighted the different ways the FSA is working to keep consumers protected. We had an update on the Border Target Operating Model, marking a …| Food Standards Agency
The ability to detect and identify harmful pathogens early and to accurately trace foodborne disease (FBD) outbreaks to their source is critical to ensuring public health is protected and economic impact is limited. Initiated in 2021 and funded through the …| Food Standards Agency
Cymraeg The third study of infectious intestinal disease (IID3) aims to quantify the rates of infection reported across primary care and NHS 111/NHS 24 call services and quantify the level of underreporting in order to make new estimates of the …| Food Standards Agency
Cymraeg British Science Week runs this year from 7th to 16th March. This is a celebration of science, technology, engineering, and maths run by the British Science Association. Each year has a different theme, with this year's theme being ‘change …| food.blog.gov.uk
Welcome to Food Standards Agency - see blog posts| food.blog.gov.uk
A seminar by Dr Paul Turner on food allergy in the UK and the impact of the FSA's Food Allergy and Intolerance Research programme over the past 10 years.| food.blog.gov.uk