Triple tested ‘best’ versions of classic baking recipes| Izy Hossack - Top With Cinnamon
A recipe for the best ever vegan brownies, so fudgy and gooey made using sourdough discard. No eggs and no dairy needed! Aquafaba helps give them a shiny, crackly meringue-like crust whilst almond flour keeps them soft and moist.| Izy Hossack - Top With Cinnamon
A perfect way to use up leftover sourdough starter (discard) is by making brownies! These are super chocolatey with a crisp, flaky top and extra fudgy centre.| Izy Hossack - Top With Cinnamon