This triple chocolate cheesecake has a ganache topping and an Oreo or totally homemade cookie crust. Perfect for any occasion, it’s a chocolate lover’s dream with both regular and gluten-free options.| Texanerin Baking
This granola is one of those simple but powerful additions that can turn a plain bowl of yogurt into something a bit more special. It’s golden and toasty with a light crunch, and it’s sweet but not cloying. This granola is made with pantry staples, comes together in minutes, and stores beautifully. It’s also naturally...| Texanerin Baking
This strawberry rhubarb preserves recipe doesn’t require pectin, fancy canning equipment, or much effort. The balance of tart rhubarb and sweet strawberries is unbeatable, and the finished preserves are thick, fruity, and spreadable. If you’re looking for a way to preserve that fresh, vibrant flavor of spring and early summer, this is it. The combination...| Texanerin Baking
This rhubarb preserves recipe is an easy way to capture the fresh, tart flavor of rhubarb in a spreadable form. With just four simple ingredients and no pectin required, it’s a great beginner-friendly preserve that works beautifully on toast, stirred into yogurt, or used in baking. It’s also naturally gluten-free and vegan. It’s simple, quick,...| Texanerin Baking
This lemon curd cake is the ultimate dessert for lemon lovers. It features a fluffy lemon cake base, homemade lemon curd, and a light cream cheese frosting that’s not too sweet. It can be made traditionally or gluten-free. If you’d rather take a shortcut, you can use a white cake mix and store-bought lemon curd....| Texanerin Baking
This frangipane tartlets recipe is perfect for spring, brunches, Mother’s Day, or anytime you want something impressive but not too difficult to make. These French tartlets have a buttery, crisp crust and a sweet almond filling that’s incredibly moist and rich, yet light enough to enjoy even after a big meal. They can be made...| Texanerin Baking
These eggless carrot cupcakes are the perfect egg-free Easter dessert, and they don’t call for any egg substitutes. They’re not just a workaround or compromise either. They’re soft, moist, flavorful, and full of cozy spice. They can be made traditionally or gluten-free. I’m currently spending some time in South Tyrol, a beautiful region in northern...| Texanerin Baking
These almond flour carrot muffins are super moist, lightly sweetened with honey, and even a little fluffy! They’re the perfect Easter treat, and the reviewers have been loving them for the past 11 years. They’re paleo but have a cream cheese frosting option. Originally posted in 2014, I’ve updated this recipe with more information and...| Texanerin Baking
These lemon tartlets combine a buttery tart shell with tangy lemon curd, creating the ultimate bite-sized treat. Whether you’re serving them for Mother’s Day, Easter, or a baby shower, these tartlets bring a bright, refreshing flavor to any occasion. They can be made traditionally or gluten-free. Apologies if you’re tired of tartlets – I’m not...| Texanerin Baking
This eggless banana muffins recipe doesn’t require any egg subs! The bananas themselves act as the perfect binder, ensuring a soft and fluffy texture without the need for eggs. Whether you’re looking for egg-free muffins due to dietary restrictions or simply because you ran out of eggs, these muffins are the perfect solution. They’re also...| Texanerin Baking
These mini fruit tartlets are easy to make with either a classic pastry cream filling or an even easier no-bake cheesecake filling, all nestled in a rich, buttery crust. You can make them gluten-free or use all-purpose flour. Topped with fresh fruit, they’re the perfect treat for any occasion, but especially for Easter, Mother’s Day,...| Texanerin Baking
These eggless chocolate cupcakes are rich, moist, and full of deep chocolate flavor. Whether you’re baking for someone with allergies, following an egg-free diet, or simply out of eggs, this recipe delivers all the indulgence of traditional cupcakes — no compromise needed, and no special egg substitutes required! They’re also super easy to make gluten-free,...| Texanerin Baking
These Easter donuts are moist, flavorful and packed with the familiar spices of a classic carrot cake, with the added bonus of a delicious cream cheese frosting. Plus, their festive design makes them perfect for Easter breakfast! They can be made traditionally, whole wheat or gluten-free. If you’re not familiar with them, baked carrot cake...| Texanerin Baking
Heart cookies are a classic treat, perfect for Valentine’s Day or any occasion. With their buttery, chewy texture and sweet jam filling, they’re always a hit. These cookies are easy to make, customizable, and make great gifts. They can be made traditionally or gluten-free. I tried several different methods to make heart-shaped cookies. I experimented...| Texanerin Baking
These raspberry cheesecake brownies are easy to make and feature a delicious cheesecake topping paired with a simple raspberry sauce. You can even use store-bought sauce if you’re short on time. The brownies come out super fudgy and can be made with all-purpose, whole wheat, or gluten-free flour. The base for these brownies comes from...| Texanerin Baking
This black heart cake is not just visually stunning but also utterly delicious. The frosting has that iconic Oreo taste, thanks to the black cocoa powder, and you don’t need any specialty pans – just regular 8″ (23 cm) round pans will do! Whether you’re celebrating Valentine’s Day, a birthday, or simply satisfying a craving...| Texanerin Baking
These chocolate tartlets are the perfect dessert to elevate any occasion, but are especially great as a Valentine’s Day dessert. They have a buttery sweet pastry dough crust (pâte sucrée) paired with a rich, velvety chocolate ganache filling. They can be made traditionally or gluten-free. These mini tarts are portable and easy to serve, requiring...| Texanerin Baking
These heart-shaped pancakes are perfect for a special breakfast or brunch. They’re fluffy, flavorful, and easy to make. They can be made with or without dairy and with all-purpose or gluten-free flour. Whether you’re celebrating Valentine’s Day, an anniversary, or just want to surprise someone with a thoughtful breakfast, these heart pancakes are a fantastic...| Texanerin Baking
This collagen hot chocolate is the ultimate way to warm up your day while nourishing your body with added health benefits. Unlike many protein powders, 100% collagen provides a clean and straightforward ingredient profile, delivering a pure and luxurious cocoa experience. You can use dairy milk for a classic option or opt for unsweetened nut...| Texanerin Baking
These Linzer tart cookies are a classic, buttery treat with a bright, lemony flavor and a delicious jam filling. Whether you choose to make them with regular flour or a gluten-free flour blend, they offer a delightful, melt-in-your-mouth texture, or a chewy texture if you refrigerate them! These cookies are easy to customize with your...| Texanerin Baking
This Biscoff cheesecake is rich, creamy and so very dreamy with the caramelized flavor of Biscoff cookies. It has a Biscoff cookie crust, a filling made with Biscoff spread, and a topping of crushed Biscoff cookies. There's also a gluten-free option!| Texanerin Baking
Texanerin Baking offers easy tried and trusted sweets - delicious, thoroughly tested dessert recipes, most with gluten-free options and made to impress.| Texanerin Baking
>This gluten-free pie crust recipe is perfect for a variety of pies. Its buttery, melt-in-your-mouth texture makes it the best gluten-free pie crust I've ever tried. It takes just 10 minutes to mix together and 30 minutes to bake – making it an easy and delicious gluten-free dessert option.| Texanerin Baking
