Though much of it is given over to the corporate, speculative, and financial world, there are many isolated pockets of fascination…| Scout Magazine
This coming week the East Van restaurant is breaking its usual routine by opening on a Monday to welcome their West Side friends. One night, two kitchens, and a menu that pulls together the best of both — it’s the kind of match-up you want to factor into your plans.| Scout Magazine
If you haven't already paid a visit to Slice of Life Gallery to check out 'General Electric: Digital Portraits of Soft Electronics', Noll's first art exhibition - and you too dig "the design sensibilities of the 60s + 70s and want to stare lovingly into the shiny plastic of kitchen appliances" - then consider the pressure ON.| Scout Magazine
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, September 11th to Wednesday, September 17th 2025.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine
Tickets are now available! Get an edge on this year's festival offerings by checking out organizer Justin Isidro's personal recommendations - from entry level to adventurous.| Scout Magazine
The Goods from Railtown Catering Vancouver, BC | Thanksgiving in Canada has a habit of sneaking up on you. One minute it’s Labour Day and you’re getting ready for back to school and the return to office life, the next you’re rushing to put together a feast for family and friends. That’s where Railtown Catering […]| Scout Magazine
The Goods from The Chickadee Room Vancouver, BC | Celebrate Negroni Week this year at The Chickadee Room. All week long we will be handing out ‘Negroni Passports’ to our customers. Each Passport contains five different Negronis inspired by different countries around the world. Collect them all by the end of the week and receive […]| Scout Magazine
The Goods from Cadeaux Bakery Vancouver, BC | Cadeaux is seeking a Part Time or Full Time Barista/Counter Person for our Powell Street bakery and cafe! We’re a small group of fun and hard-working individuals looking for the right fit to join our team. We are looking to hire the right candidate to fill 4-5 […]| Scout Magazine
In addition to an evening of "literary matchmaking" - where you can enlist the bookish pros at U&C to find books that hit the spot for your reading cravings - this event also features a lineup of specially selected local wines to sip on in the meantime.| Scout Magazine
The Fraserhood café built on the Japanese philosophy of wabi-sabi, is getting ready for its second act inside of Pacific Centre, with an opening planned for late Fall 2025.| Scout Magazine
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, September 4th to Wednesday, September 10th, 2025.| Scout Magazine
Home to an eclectic mix of traditional and trendy eateries, markets, gardens, temples, and a wide assortment of businesses…| Scout Magazine
For the first time ever, the longtime friends and colleagues are combining their forces to bring us a double-whammy tasting event featuring classic wine and non-alc offerings on the same playing field. This should be good!| Scout Magazine
Known for its cool factor, diversity and down to earth accessibility, Main Street is as honest a cross-section of Vancouver’s cultural promise as you’ll find.| Scout Magazine
First up: Less is More on Thursday, September 4th, followed by Bijou Drinkery Room on Friday, September 5th will be joining Beverage Director Winnie Sun behind the bar, paired with à la carte dishes from Executive Chef Vish Mayekar.| Scout Magazine
Wine Director and General Manager Melanie Gravel has a way of capturing the poetry of wine and terroir, and translating it into a story that feels both approachable and compelling. Which is why we’re stoked to see that she’s put together a lineup of winemaker dinners this Fall.| Scout Magazine
After an early reading of 'Three Parties', Saaid's debut novel (released today, August 26th), we reached out to the Palestinian-Canadian author to field some burning, difficult, and food-related (duh) questions.| Scout Magazine
The Goods from Burdock & Co Vancouver, BC | Burdock & Co is looking for a special someone to join our amazing FOH team as a full-time server starting September 1st, 2025. Step into our intimate space where our Moon Menus tell a story and our renowned wine program is guided by passion. Our ideal| Scout Magazine
The Regional Assembly of Text is marking the two-decade milestone of their flagship location (3934 Main Street) this month, with an afternoon full of celebratory fun on Sunday, August 24th. Time to get nostalgic!| Scout Magazine
The Sharing Farm is closing out its long table season with a vegetarian harvest feast from Nero Tondo chefs Devon Latté and Lucas Johnston.| Scout Magazine
The best of Vancouver food and culture.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine