One up-side to the shorter, wetter and colder days is that Vancouver (and the surrounding vicinity) is full of places to retreat for some heat. Since there have been some notable additions around town recently, we thought that now was a good time to update our guide of local options to help raise your temperature over the months ahead...| Scout Magazine
The Goods from Wild Blue Restaurant + Bar Whistler, BC | Wild Blue Restaurant + Bar’s Partner and Chef Alex Chen will appear as a guest judge on Top Chef Canada Season 12, airing Tuesday, October 28 at 10 p.m. PST on Flavour Network and STACKTV. In the episode, competitors face one of the most […]| Scout Magazine
Julian's new memoir, 'We Survived the Night', is taking him clear across North America, and on Thursday, October 30th he'll be making a stop at SFU Woodwards. For added context, read our interview with the outspoken and multi-talented polymath.| Scout Magazine
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, October 23rd to Wednesday, October 29th, 2025.| Scout Magazine
If you love indulging in good food stories and having in-depth, complex conversations about food, then this is your opportunity to do just that while also connecting with fellow curious thinkers, readers and revellers, and making new discoveries.| Scout Magazine
The Goods from Gary’s Vancouver, BC | Gary’s is looking for a CDP to join our small, ambitious kitchen team. We’re big on work-life balance and running a respectful and kind kitchen. We value ambition, enthusiasm and honest hospitality. Our kitchen is a calm and collaborative space built on mutual respect, where input on dishes […]| Scout Magazine
The Goods from Strange Fellows Brewing Vancouver, BC | Strange Fellows is afraid to announce that TERROR is indeed BREWING once again as DEAD FELLOWS – Vancouver’s only HAUNTED BREWHOUSE returns from the dead October 23-25th and 30-31st! As autumn fades to winter and the veil between the living and the dead grows thin, the […]| Scout Magazine
The Goods from Botanist Vancouver, BC | For the fourth consecutive year, Botanist at Fairmont Pacific Rim will honour Día de los Muertos with an immersive collaboration dinner and cocktail-paired experience. On November 1, executive chef Hector Laguna will be joined by José Luis Hinostroza, chef-owner of Tulum’s award-winning ARCA, to present a six-course, Mexican-inspired […]| Scout Magazine
The Goods from Selene Aegean Bistro Vancouver, BC | Selene Aegean Bistro is seeking a passionate and experienced Restaurant Manager to join our team! We’re looking for someone who leads by example, inspires their team, and creates memorable dining experiences that reflect our warm and welcoming atmosphere. The ideal candidate will have 2–3 years of […]| Scout Magazine
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, October 16th to Wednesday, October 22nd, 2025.| Scout Magazine
Located in the heart of Vancouver’s Cambie Village, Elio Volpe is the carefree cousin of Savio Volpe.| Scout Magazine
…with the right breeze and length of shadow, it’s sometimes the very best place on earth.| Scout Magazine
The Goods from Osteria Elio Volpe Vancouver, BC | We are seeking an experienced Restaurant Manager to join our growing team at Elio Volpe. If you're passionate about Italian cuisine, hospitality, and have a strong background in managing front-of-house operations, we would love to hear from you!| Scout Magazine
In addition to an evening of "literary matchmaking" - where you can enlist the bookish pros at U&C to find books that hit the spot for your reading cravings - this event also features a lineup of specially selected local wines to sip on in the meantime.| Scout Magazine
The Fraserhood café built on the Japanese philosophy of wabi-sabi, is getting ready for its second act inside of Pacific Centre, with an opening planned for late Fall 2025.| Scout Magazine
From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or conspiring to do in Vancouver from Thursday, September 4th to Wednesday, September 10th, 2025.| Scout Magazine
Home to an eclectic mix of traditional and trendy eateries, markets, gardens, temples, and a wide assortment of businesses…| Scout Magazine
For the first time ever, the longtime friends and colleagues are combining their forces to bring us a double-whammy tasting event featuring classic wine and non-alc offerings on the same playing field. This should be good!| Scout Magazine
Known for its cool factor, diversity and down to earth accessibility, Main Street is as honest a cross-section of Vancouver’s cultural promise as you’ll find.| Scout Magazine
First up: Less is More on Thursday, September 4th, followed by Bijou Drinkery Room on Friday, September 5th will be joining Beverage Director Winnie Sun behind the bar, paired with à la carte dishes from Executive Chef Vish Mayekar.| Scout Magazine
Wine Director and General Manager Melanie Gravel has a way of capturing the poetry of wine and terroir, and translating it into a story that feels both approachable and compelling. Which is why we’re stoked to see that she’s put together a lineup of winemaker dinners this Fall.| Scout Magazine
After an early reading of 'Three Parties', Saaid's debut novel (released today, August 26th), we reached out to the Palestinian-Canadian author to field some burning, difficult, and food-related (duh) questions.| Scout Magazine
The Goods from Burdock & Co Vancouver, BC | Burdock & Co is looking for a special someone to join our amazing FOH team as a full-time server starting September 1st, 2025. Step into our intimate space where our Moon Menus tell a story and our renowned wine program is guided by passion. Our ideal| Scout Magazine
The Regional Assembly of Text is marking the two-decade milestone of their flagship location (3934 Main Street) this month, with an afternoon full of celebratory fun on Sunday, August 24th. Time to get nostalgic!| Scout Magazine
The Sharing Farm is closing out its long table season with a vegetarian harvest feast from Nero Tondo chefs Devon Latté and Lucas Johnston.| Scout Magazine
The best of Vancouver food and culture.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine
