This is Wine School – Scout Magazine
Our goal is to help Vancouver drink great wine and feel connected to wine experiences, and to have a safe space for all people to come together to learn about wine.| Scout Magazine
Our goal is to help Vancouver drink great wine and feel connected to wine experiences, and to have a safe space for all people to come together to learn about wine.| Scout Magazine
Home to an eclectic mix of traditional and trendy eateries, markets, gardens, temples, and a wide assortment of businesses…| Scout Magazine
On Sunday, October 5th, From Farms to Forks returns with its trademark kitchen party: an evening built around the singular, simple idea that kids should know real food – and the people who grow it.| Scout Magazine
For the first time ever, the longtime friends and colleagues are combining their forces to bring us a double-whammy tasting event featuring classic wine and non-alc offerings on the same playing field. This should be good!| Scout Magazine
Known for its cool factor, diversity and down to earth accessibility, Main Street is as honest a cross-section of Vancouver’s cultural promise as you’ll find.| Scout Magazine
First up: Less is More on Thursday, September 4th, followed by Bijou Drinkery Room on Friday, September 5th will be joining Beverage Director Winnie Sun behind the bar, paired with à la carte dishes from Executive Chef Vish Mayekar.| Scout Magazine
Delara restaurant is a Persian restaurant opening in the Kitsilano neighbourhood of Vancouver in summer 2021.| Scout Magazine
…coming of age in the interwar period as a magnet to blue collar workers looking to put down picket fence roots…| Scout Magazine
Deep, forest green paper is up on the windows at 1152 Alberni Street, announcing the new, standalone location of Chef Chanthy Yen's contemporary Cambodian bistro, which began as a Montreal-based pandemic-era pop-up back in 2020.| Scout Magazine
The Goods from La Taqueria Pinche Taco Shop Vancouver, BC | La Taqueria has officially completed the transition of its commissary kitchen from North Vancouver to its new home inside the Comedor by La Taqueria on Yukon Street. Following this move, the team will also be closing its North Vancouver location on Saturday, August 30, […]| Scout Magazine
Wine Director and General Manager Melanie Gravel has a way of capturing the poetry of wine and terroir, and translating it into a story that feels both approachable and compelling. Which is why we’re stoked to see that she’s put together a lineup of winemaker dinners this Fall.| Scout Magazine
After an early reading of 'Three Parties', Saaid's debut novel (released today, August 26th), we reached out to the Palestinian-Canadian author to field some burning, difficult, and food-related (duh) questions.| Scout Magazine
The Goods from Burdock & Co Vancouver, BC | Burdock & Co is looking for a special someone to join our amazing FOH team as a full-time server starting September 1st, 2025. Step into our intimate space where our Moon Menus tell a story and our renowned wine program is guided by passion. Our ideal […]| Scout Magazine
The Goods from Folke Restaurant Vancouver, BC | Kitsilano’s Folke Restaurant is hiring! We’re looking for a full time member to join our Folke family this Fall. What you can expect: • Competitive salary + Full benefits + Lifestyle spending account • Paid vacations • 4-day work week • Menu creation + development • Working […]| Scout Magazine
The Goods from Osteria Elio Volpe Vancouver, BC | Osteria Elio Volpe is a bright, coastal-inspired osteria in the heart of Cambie Village, opened in Spring 2024. Housed in a former mechanic’s shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing […]| Scout Magazine
The Regional Assembly of Text is marking the two-decade milestone of their flagship location (3934 Main Street) this month, with an afternoon full of celebratory fun on Sunday, August 24th. Time to get nostalgic!| Scout Magazine
The Sharing Farm is closing out its long table season with a vegetarian harvest feast from Nero Tondo chefs Devon Latté and Lucas Johnston.| Scout Magazine
The best of Vancouver food and culture.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.| Scout Magazine
