The REEVES program gives college students from around the nation the opportunity to explore fields in veterinary entomology at participating universities.| CAES Field Report
Takeaways Manpreet Singh, previously the head of the University of Georgia Department of Food Science and Technology (FST), began a new role as associate dean in the College of Agricultural and Environmental Sciences Sept. 1. The newly elevated associate dean role expands responsibilities to include graduate education, faculty affairs and key strategic initiatives for the […]| CAES Field Report
Takeaways The cotton jassid, Amrasca biguttula, also known as the two-spot cotton leafhopper, was first detected on okra in early July in Seminole County, which perches at Georgia’s far southwestern border abutting Florida and Alabama. Within weeks, the pest had spread north from Florida and surged across most of Georgia’s cotton-producing counties. New pest to […]| CAES Field Report
Arch Smith, retired 4-H state leader who has served the organization for 40 years, was honored with the 2025 Georgia 4-H Lifetime Achievement Award at the 4-H Gala on August 23.| CAES Field Report
A career in human resources isn’t quite what Madelyn Jackson imagined when she enrolled in the University of Georgia’s College of Agricultural and Environmental Sciences as a biological science major.| CAES Field Report
In a world where food systems, energy production and environmental health are deeply connected, the VIPR program at UGA empowers students to bridge those fields through research in robotics, agrivoltaics and ecological monitoring.| CAES Field Report
As The Cliffs at Keowee Falls’ superintendent and senior agronomist, Jim Evans is responsible for all the outdoor spaces at the community, including its 160-acre, 18-hole course full of rugged boulders and waterfalls.| CAES Field Report
Latest In the news Agence France-Presse Fact Check Health influencers mislead on cereal ingredient BETTER HOMES & GARDENS We asked gardening pros if| CAES Field Report
Supported by a nearly $1.6 million grant from the EPA, researchers from the University of Georgia College of Agricultural and Environmental Sciences and UGA College of Engineering are developing improved, cost-effective treatment systems with advanced technologies for removing PFAS from water, wastewater and biosolids.| CAES Field Report
