the weekly yap 01 - the smitten kitchen digest
Friday, September 5, 2025| smittenkitchen.substack.com
Friday, September 5, 2025| smittenkitchen.substack.com
plus: double chocolate zucchini bread & an interview with sally mckenney| the smitten kitchen digest
plus: grilled chicken salad with cilantro-lime dressing + an interview with alexis deboschnek| the smitten kitchen digest
plus: two refreshed summer desserts + the classroom wishlist project| the smitten kitchen digest
plus: burrata with crushed cherries and pistachios| the smitten kitchen digest
plus: the improved crispy chewy chocolate chip cookie| the smitten kitchen digest
plus: some refreshed cookie recipes + an interview with cathy whims| the smitten kitchen digest
plus: challah french toast and an interview with diana yen| the smitten kitchen digest
plus: an interview with hawa hassan, pittsburgh, a blue braiser, and the simpsons| the smitten kitchen digest
plus: charred salt and vinegar cabbage & an interview with meera sodha| smittenkitchen.substack.com
notes, updates, and seasonal cooking from the smitten kitchen. Click to read the smitten kitchen digest, by deb perelman, a Substack publication with hundreds of thousands of subscribers.| smittenkitchen.substack.com
plus: an interview with yasmin khan| smittenkitchen.substack.com
