Although it may be drier in texture than when it was fresh, the way to tell if your mac and cheese has gone bad is by the appearance and smell. If the dish has an unpleasant, sour scent, or if it has visible mold around the outside, then the mac and cheese needs to go straight in the bin. Although you typically would not get seriously sick from this, it would be a very unpleasant experience and may leave you with a dodgy stomach. | Can you eat expired Mac and Cheese? | #macandcheese #comfortfood| Alice's Kitchen
While growing your fruit and veg, you may notice differences between the food you have grown and the food you buy in shops. Fruit and veg are not naturally as flawless as the shops would have you think; they have high and strict requirements for how fresh food should look before it is sold. | Are tomatoes with black spots safe to eat? | What are the black spots? | Why do my tomatoes have black spots on them? | #tomatoes #tomato #veggie| Alice's Kitchen
Having the best pots and pans for your gas stove can greatly enhance your cooking experience. We've tested, rated and reviewed our Top 5 favourite sets.| Alice's Kitchen
Induction cooktops have become very popular. They cook fast and respond faster to temperature changes. We review our Top 5 Best Induction Cookware Sets.| Alice's Kitchen
Struggling with that fuzzy brown shell while craving the emerald treasure inside? Mastering proper kiwi preparation reveals sweet-tart perfection packed with digestive enzymes and antioxidants that elevate everything from breakfast bowls to dessert platters. You’ll explore how to cut a kiwi in three proven approaches, from speedy skin-on rounds to smooth peeled segments, understand ripeness… Continue reading How to Cut a Kiwi: 3 Proven Methods The post How to Cut a Kiwi: 3 Proven Methods ...| Alices Kitchen
That intimidating spiky exterior and tough-looking skin aren’t reasons to avoid fresh pineapple—they’re simply obstacles easily overcome with proper technique. Learning how to cut a pineapple unlocks incredible savings compared to pre-cut options while delivering superior freshness and flavor that store-bought chunks can’t match. You’ll master the essential steps from selecting ripe fruit to creating… Continue reading How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beg...| Alices Kitchen
That fibrous crunch and awkward texture aren’t inevitable—they’re completely preventable with proper technique. Learning how to cut celery reveals professional methods that guarantee clean, consistent results every time. You’ll master essential cutting techniques for everything from snack sticks to fine dice, learn proper preparation and storage methods, and discover how to avoid common mistakes that… Continue reading How to Cut Celery the Right Way: A Beginner’s Kitchen Guide The...| Alices Kitchen
Preparing perfect kabobs starts with properly cutting onions – yet this seemingly simple task leaves many home cooks frustrated. Onions that are too large fall off skewers, while pieces that are too small burn quickly. Uneven cuts create inconsistent cooking and flavor. Skip the guesswork and tears with these expert techniques for how to cut… Continue reading How to Cut Onions for Kabobs That Stay on the Skewer The post How to Cut Onions for Kabobs That Stay on the Skewer appeared first o...| Alices Kitchen
Struggling with jalapeños? Those fiery peppers can leave your fingers burning for hours, or worse, create the dreaded eye-touch disaster. Uneven cuts lead to inconsistent cooking, while clumsy knife skills waste half your pepper. Learning how to cut jalapeño properly transforms your kitchen experience. With the right techniques, you’ll confidently handle these versatile peppers, preserve… Continue reading How to Cut Jalapeño Like a Pro (Without Burning Your Hands) The post How to Cut J...| Alices Kitchen
Ever grabbed a head of romaine only to end up with a soggy, brown mess by dinnertime? That limp lettuce and gritty crunch aren’t just unappetizing—they’re completely avoidable. This guide on how to cut romaine lettuce breaks down every essential technique from selection to storage, revealing professional methods that guarantee crisp, clean results every time.… Continue reading How to Cut Romaine Lettuce: Easy Techniques for Perfect Salads The post How to Cut Romaine Lettuce: Easy Tech...| Alices Kitchen
Learning how to cut Brussels sprouts is the crucial first step many home cooks overlook. The right technique transforms them from bitter disappointments to caramelized delights. Whether you’re roasting them to candy-like sweetness or shredding them for a crisp salad, proper cutting ensures even cooking and enhances flavor by allowing heat to reach the dense… Continue reading How to Cut Brussels Sprouts Like a Pro: A Beginner’s Guide The post How to Cut Brussels Sprouts Like a Pro: A Beg...| Alices Kitchen
Thick chicken breasts can be a real challenge in the kitchen—taking forever to cook through while drying out on the outside. Learning how to cut a chicken breast in half is a game-changing technique that professional chefs use daily, but many home cooks find it intimidating. Let’s learn about a foolproof method to butterfly chicken… Continue reading How to Cut a Chicken Breast in Half: A Simple Guide The post How to Cut a Chicken Breast in Half: A Simple Guide appeared first on Alices K...| Alices Kitchen
Facing that knobby piece of ginger in your kitchen can feel like confronting a small, stubborn puzzle. Its fibrous texture and irregular shape make it notoriously tricky to handle, often resulting in wasteful chunks or dangerous knife slips. Many home cooks simply avoid fresh ginger altogether, missing out on its vibrant flavor and health benefits.… Continue reading How to Cut Ginger: A Step-by-Step Guide for Beginners The post How to Cut Ginger: A Step-by-Step Guide for Beginners appeared ...| Alices Kitchen
Fresh, perfectly cut broccoli transforms ordinary meals into nutritious culinary experiences. Yet many home cooks struggle with this seemingly simple task, ending up with uneven pieces that cook inconsistently or messy florets scattered across their cutting board. The frustration of waterlogged or unevenly cooked broccoli can turn this superfood into a kitchen disappointment. Learning how… Continue reading How to Cut Broccoli: Simple Techniques for Perfect Results The post How to Cut Brocco...| Alices Kitchen
Are you tired of unevenly chopped mushrooms ruining your carefully crafted recipes? Many home cooks struggle with this common kitchen challenge, leading to inconsistent cooking times and textures that can diminish the flavor of your favorite dishes. The frustration of watching mushrooms slip under your knife or turn to mush is all too real. Learning… Continue reading How to Cut Mushrooms Like a Pro The post How to Cut Mushrooms Like a Pro appeared first on Alices Kitchen.| Alices Kitchen
Rice that sticks to the bottom of your pot is a common kitchen problem ruining meals and creating difficult cleanup. When your rice turns into a gummy mess instead of separate, fluffy grains, it affects everything from simple side dishes to complex recipes. The good news is that learning how to keep rice from sticking… Continue reading How To Keep Rice From Sticking To Pot: A Foolproof Guide The post How To Keep Rice From Sticking To Pot: A Foolproof Guide appeared first on Alices Kitchen.| Alices Kitchen
Standing in the liquor aisle staring at endless rum options can feel overwhelming when you’re trying to find the best rum for rum cake. Creating the perfect rum cake shouldn’t be a guessing game – especially when there’s time, ingredients, and effort on the line. The good news? Choosing the right rum is pretty straightforward… Continue reading How to Choose The Best Rum for Rum Cake: A Baker’s Complete Guide The post How to Choose The Best Rum for Rum Cake: A Baker’s Complete Gu...| Alices Kitchen
Getting the best salt for steak makes all the difference between an average dinner and a steakhouse-worthy experience. While most home cooks reach for basic table salt, this common choice often leaves steaks lacking the rich flavor and perfect crust that make premium cuts truly shine. The right salt doesn’t just make your steak taste… Continue reading The Best Salt for Steak: A Chef’s Guide to Perfect Seasoning The post The Best Salt for Steak: A Chef’s Guide to Perfect Seasoning appe...| Alices Kitchen
The diet of veganism is currently rising in popularity more than ever. That being said, it can be difficult to find out what is safe to eat or not without breaking the said diet. Being a vegetarian is much more simple as it excludes meat however, vegan diets exclude any product that comes from an… Continue reading Are Tortilla chips vegan? You’ll be surprised! The post Are Tortilla chips vegan? You’ll be surprised! appeared first on Alices Kitchen.| Alices Kitchen
Cranberries are ridiculously popular, not only for their tasty flavor but also for their high nutrient and antioxidant content. Some people even go as far as to label them as a “superfood” because of this. Cranberries make brilliant additions to smoothies, fruit salads and dishes such as natures cereal. What is a cranberry? Cranberries are… Continue reading Do cranberries have pits? ANSWERED The post Do cranberries have pits? ANSWERED appeared first on Alices Kitchen.| Alices Kitchen
French and Austrian cuisine is an incredibly important part of the world and has contributed to many amazing dishes and foods. One of the most well-known items of food from this cuisine is the croissant, which is made using crescent roll dough, which can be made at home or can be store-bought to help save… Continue reading Can you freeze crescent roll dough? The post Can you freeze crescent roll dough? appeared first on Alices Kitchen.| Alices Kitchen
It may seem like a bit of a niche question, but it is actually quite commonly asked. Other fruits such as apples and lemons have seeds that you notice due to their difficulty to be eaten, but banana seeds get eaten with the rest of the fruit without a second thought. So, do bananas have… Continue reading Do bananas have seeds? The post Do bananas have seeds? appeared first on Alices Kitchen.| Alices Kitchen
Salmon is easily one of the most popular types of fish to eat globally. It can be used in so many recipes such as sushi and can even be used in a bagel for the perfect lunch. Salmon can also be used as the centerpiece of a dish as well, being fried similar to a… Continue reading Can you eat salmon skin? What You Need to Know! The post Can you eat salmon skin? What You Need to Know! appeared first on Alices Kitchen.| Alices Kitchen
Turkey bacon is a low-fat alternative to typical pork bacon. As you can imagine, it is made entirely from turkey meat and skin being chopped and ground and then pressed into bacon-shaped strips, after being seasoned. Many adore it for how healthy it is compared to traditional bacon and also despite its nutritional value, turkey… Continue reading How do you know when turkey bacon is done? The post How do you know when turkey bacon is done? appeared first on Alices Kitchen.| Alices Kitchen
Turkey bacon is a healthier alternative to traditional pork bacon and is known for its health benefits such as having less fat than its counterpart. Turkey bacon is not only eaten by those who want slightly fewer calories in their diet but is also eaten by people who abstain from pork bacon due to religious… Continue reading Can You Eat Turkey Bacon Raw? Quick Answer + Cooking Tips The post Can You Eat Turkey Bacon Raw? Quick Answer + Cooking Tips appeared first on Alices Kitchen.| Alices Kitchen
Breakfast is often referred to as “the most important meal of the day” and whether you believe this or not, you cannot think of breakfast without simultaneously thinking about cereal. Some people prefer the savory flavors of cereal, being sweetened by nothing but the gifts of nature and perhaps honey. Other people enjoy more sugary… Continue reading Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You The post Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You appear...| Alices Kitchen
Every spice cabinet in the world has a few of the same spices in it that are considered essential no matter what cuisine you are trying to cook. Amongst oregano, basil, and thyme, you will most definitely see paprika. The dark red color and smoky scent might have you think that it is a specialized… Continue reading Does paprika have a taste? Three types of paprika The post Does paprika have a taste? Three types of paprika appeared first on Alices Kitchen.| Alices Kitchen
Bell peppers are loved by many for their taste and versatility in dishes. However, one big problem with them is that they can get quite expensive when they are out of season, to the point where some people avoid cooking with them when their price inflates. There is a simple solution to this and that… Continue reading How to dehydrate bell peppers The post How to dehydrate bell peppers appeared first on Alices Kitchen.| Alices Kitchen
When cooking with spices and herbs, it can always be difficult to understand which ones to use. Each spice and herb have their own unique flavors that can be used in some recipes but do not work in others. Chili powder is arguably one of the most well-known spices on the market, as is paprika.… Continue reading Chili Powder vs Paprika: Which is Better? The post Chili Powder vs Paprika: Which is Better? appeared first on Alices Kitchen.| Alices Kitchen
Chai tea is a drink that dates back thousands of years to ancient India. It technically uses black tea leaves, though they all have a heavy spice mixture added to them. The taste of chai depends on the spices used in it. Some people would sense taste similar to gingerbread or pumpkin spice. Others would… Continue reading What Does Chai Taste Like? 5 Most Popular Flavors The post What Does Chai Taste Like? 5 Most Popular Flavors appeared first on Alices Kitchen.| Alices Kitchen
It is the holiday season, and one of the dishes that your guests look forward to the most is mac and cheese. Unfortunately, however, allergies exist in the world, including lactose intolerance. If you have guests with this condition, you may want to learn how to make your mac and cheese with something other than… Continue reading 15 Best Milk Substitutes for Mac and Cheese The post 15 Best Milk Substitutes for Mac and Cheese appeared first on Alices Kitchen.| Alices Kitchen
Blackberries and mulberries are very similar in their use and their taste. Many chefs and bakers substitute the two seamlessly, no matter the recipe. Most of the time, there is barely a noticeable-enough difference between the two. Blackberries and mulberries differ most, however, in their plant structure. The two fruits have differing shapes and grow… Continue reading Mulberry vs Blackberry (3 Main Differences!) The post Mulberry vs Blackberry (3 Main Differences!) appeared first on Alices...| Alices Kitchen
If you do not have experience with mushrooms, you may be wary about trying them for the first time. These fungi bring a whole new flavor profile to any recipe, however. They are a unique umami ingredient. Some people love mushrooms, while others have significant disdain for them. Since there is such a juxtaposition between… Continue reading What Do Mushrooms Taste Like? Do They Really Taste the Same? The post What Do Mushrooms Taste Like? Do They Really Taste the Same? appeared first on Ali...| Alices Kitchen
If you care about what you put in your body, you likely try to avoid foods stocked full of artificial ingredients and sweeteners. Believe it or not, many fruits and vegetables are man made. Let’s get started with the most common man made vegetables, fruits and nuts. Thousands of years ago, farmers used the process… Continue reading 11+ Man Made Vegetables, Fruits and Nuts You Thought Were Natural The post 11+ Man Made Vegetables, Fruits and Nuts You Thought Were Natural appeared first on ...| Alices Kitchen
Cooking oils get mixed by chefs around the world. They even get combined by home cooks who are almost out of one ingredient. You probably wonder if mixing oils is safe for your family and recipes no matter the reason, however. Thankfully, the information below can help you in knowing what to do. The Best… Continue reading Can You Mix Oils for Frying and How to Do it? The post Can You Mix Oils for Frying and How to Do it? appeared first on Alices Kitchen.| Alices Kitchen
The fall is now almost over, but one of the best flavors of the season is maple. You may love the taste of this ingredient on pancakes, donuts, cookies, and other desserts. Some individuals even use real maple syrup in their coffee and french toast. Many recipes that use this flavor use maple extract. During… Continue reading What is the Best Maple Extract Substitute? All You Need to Know! The post What is the Best Maple Extract Substitute? All You Need to Know! appeared first on Alices Kit...| Alices Kitchen
Goat meat is a very popular staple meat in a wide array of countries around the world. From the Caribbean to Asia, Africa, The Middle East, and even much of Europe, goat meat annually is enjoyed by a wide variety of different people and cultures. Naturally, each of these cultures has its own techniques from… Continue reading What Does Goat Taste Like? 5 Delicious Goat Meat Dishes The post What Does Goat Taste Like? 5 Delicious Goat Meat Dishes appeared first on Alices Kitchen.| Alices Kitchen
Have you ever been fishing or seen barracuda for sale and been curious what it’s like? However, like with perch, you may have been hesitant to eat it as predatory fish are often known to contain high amounts of mercury or be otherwise dangerous to eat. As such, you may worry can you eat barracuda… Continue reading Can You Eat Barracuda And How Does It Taste? The post Can You Eat Barracuda And How Does It Taste? appeared first on Alices Kitchen.| Alices Kitchen
For pasta lovers, nothing tops a great bowl of delicious noodles with a decadent sauce. But knowing what types of noodles to use in different dishes can make or break your meal. The shape of noodles complements the sauce or soup you add to or put them in. While the flavor of pasta is often… Continue reading Types of Noodles and When To Use Them The post Types of Noodles and When To Use Them appeared first on Alices Kitchen.| Alices Kitchen
In the kitchen, one of the most important rules to remember is to be cautious of cross-contamination. This is where bacteria from one piece of food is transferred to another through direct contact or via juices. Most commonly, this concern is centred around meat. As such you may be wondering, can you marinate chicken and… Continue reading Can You Marinate Chicken And Beef Together? The post Can You Marinate Chicken And Beef Together? appeared first on Alices Kitchen.| Alices Kitchen
Lamb meat is one of the most popular and delicious types of meat in the world, particularly in Europe, The United Kingdom and The Middle East. However, in many regions, such as The United States, your local butcher shop or grocery store might sell lamb for significantly more than food derived from most other meat… Continue reading Why Is Lamb So Expensive? The post Why Is Lamb So Expensive? appeared first on Alices Kitchen.| Alices Kitchen
Have you ever been enjoying a delicious pizza and found your eyes were ultimately bigger than your stomach? Or have you stocked up on some store-bought pizzas and thought you’ll never get through them before the expiration date? If so, you’re likely wondering, how long do frozen pizzas last? Can You Freeze Leftover Pizza? If… Continue reading How Long Do Frozen Pizzas Last? The post How Long Do Frozen Pizzas Last? appeared first on Alices Kitchen.| Alices Kitchen
Ice cubes are one of those things that everyone knows how to make. Just fill an ice cube tray with water, whack them in the freezer and wait for it to freeze. On most days you probably don’t even think about how long it takes. However, when you’re low on ice at the wrong moment,… Continue reading How Long Do Ice Cubes Take To Freeze? (And Why!) The post How Long Do Ice Cubes Take To Freeze? (And Why!) appeared first on Alices Kitchen.| Alices Kitchen
Both veal and beef are types of red meat which are derived from cows. As such many people often believe that veal and beef are the same when in actuality they have several differences. With that said, below we’ll explore the key differences between veal vs beef. Veal Vs Beef: What Are They? Before we… Continue reading Veal vs Beef: The Main Differences Revealed The post Veal vs Beef: The Main Differences Revealed appeared first on Alices Kitchen.| Alices Kitchen
Prime rib roast or standing rib roast as some call it is often considered one of the finest cuts of beef one can get. Prime ribs are known for their particularly flavourful taste along with a juicy and tender texture. As such when there is leftover raw meat from a section of prime rib you… Continue reading How Long To Thaw Prime Rib For? The post How Long To Thaw Prime Rib For? appeared first on Alices Kitchen.| Alices Kitchen
When it comes to cooking, people can often get tripped up on how something is intended to be used. Ironically, this can be especially true with products meant to make things convenient. One example of this is Pam, which despite being intended to be a quick and simple way of lubricating pans makes many people… Continue reading Can You Spray Pam Directly On Food Safely? The post Can You Spray Pam Directly On Food Safely? appeared first on Alices Kitchen.| Alices Kitchen
Have you ever tried kung pao beef at your local Chinese restaurant? Well, the homemade kind is even better! A tantalizing twist on the Chinese classic kung pao chicken, this kung pao beef recipe is a sizzling stir fry sensation. Packed with flavor with a spicy, tangy sauce and lightning quick to make from start… Continue reading Kung Pao Beef The post Kung Pao Beef appeared first on Alices Kitchen.| Alices Kitchen
Broccoli is a nutritious green vegetable that is an excellent addition to a healthy diet. It can be incorporated into many recipes as an ingredient and is used in various cuisines. Broccoli is also delicious by itself as a side dish with minimal seasonings or additions. Broccoli belongs to the cruciferous family of vegetables, including… Continue reading How To Boil Broccoli: A 5 Minute Step-By-Step Guide The post How To Boil Broccoli: A 5 Minute Step-By-Step Guide appeared first on Alices ...| Alices Kitchen
If on a health kick you have stumbled across the phenomenon of people juicing and drinking celery juice. Or you may have been juicing some for a while and be somewhat uncertain about how long it will stay drinkable. Don’t worry though, below we’ll answer all your questions, including, how long does celery juice last… Continue reading How Long Does Celery Juice Last in the Fridge? ANSWERED The post How Long Does Celery Juice Last in the Fridge? ANSWERED appeared first on Alices Kitchen.| Alices Kitchen
Coconut oil has become increasingly popular recently, but how do you cook with it? And is it as healthy as people claim? Cooking with coconut oil is simple and can be used in many ways. Its sweet, nutty flavor complements many foods, from curry to cookies. However, it might not be the superfood we thought… Continue reading Tips for Cooking with Coconut Oil The post Tips for Cooking with Coconut Oil appeared first on Alices Kitchen.| Alices Kitchen
Chuck eye steak is the unsung hero of beef cuts. It delivers as much rich flavor as the illustrious ribeye but doesn’t dent your wallet quite as much. I’ve explored the nuances of this underrated gem, often hailed as the “poor man’s ribeye.” We’ll shed some light on this cut, the reason behind the moniker,… Continue reading Chuck Eye Steak: The Most Underrated Cut of Beef The post Chuck Eye Steak: The Most Underrated Cut of Beef appeared first on Alices Kitchen.| Alices Kitchen
Baking with olive oil brings benefits, but many home bakers don’t know how to use it properly. According to a 2020 survey, only 22% of Americans have tried baking with olive oil despite its versatility. Are you one of them? This article will teach beginners everything they need to know. You’ll learn how to select… Continue reading A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas The post A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas appeared first on Alice...| Alices Kitchen
Pure vanilla extract has a unique, distinct flavor. It is an incredibly popular ingredient that adds bold flavor, allowing recipes to reach their full, delicious potential. Vanilla extract adds a deeply aromatic and floral flavor to all kinds of baked treats and desserts like cookies, cakes, and custards. It is also notorious for enhancing the… Continue reading 10 Vanilla Extract Substitute Suggestions The post 10 Vanilla Extract Substitute Suggestions appeared first on Alices Kitchen.| Alices Kitchen
Discover how you can make evaporated milk substitutes at home. Whether you’re facing an empty pantry or dietary constraints, we will uncover many alternatives for cooking and baking. We’ve all been there: You have your heart set on making that fudge, and you open the pantry and rummage for five minutes until you finally realize… Continue reading 10+ Evaporated Milk Substitutes The post 10+ Evaporated Milk Substitutes appeared first on Alices Kitchen.| Alices Kitchen
Every culture around the world has soup. It comforts us when we’re sick. It warms us up on cold nights. And it’s amenable to any diet on earth, whether you’re vegan, gluten-free, or want meat or fish at every meal. Soups look like they should be the easiest thing to make on earth. Cut up… Continue reading How to Make Soup From Scratch in 5 Easy Steps The post How to Make Soup From Scratch in 5 Easy Steps appeared first on Alices Kitchen.| Alices Kitchen
When trying to decide what pots and pans you need for your kitchen, things can quickly become confusing. Whether it’s trying to figure out the difference between a saucepan and a pot or in this case the stock pot vs Dutch oven. As such you may be left scratching your head. Don’t worry though, we’ll… Continue reading Stock Pot Vs Dutch Oven – What’s The Difference? The post Stock Pot Vs Dutch Oven – What’s The Difference? appeared first on Alices Kitchen.| Alices Kitchen
Curries have captured people’s taste buds globally. They vary in their ingredients, spices, and herbs, tailored to local regions and culinary cultures. Here’s a glimpse into the types of curry from around the world. What’s in a Curry? “Curry” comes from the word “Kari,” a Tamil word meaning sauce. But it’s not just any sauce.… Continue reading 50 Types of Curries From Around the World The post 50 Types of Curries From Around the World appeared first on Alices Kitchen.| Alices Kitchen
The cast-iron Dutch oven is one of the most versatile and useful kitchen appliances you can get your hands on. Whilst they are often used for stews and soups Dutch ovens are often used for a variety of different purposes. However, if you have an enameled Dutch oven you may be surprised to find out… Continue reading French Oven Vs Dutch Oven: Are They The Same? The post French Oven Vs Dutch Oven: Are They The Same? appeared first on Alices Kitchen.| Alices Kitchen
Cold foam is quickly becoming a favorite among coffee enthusiasts and casual drinkers, thanks to its velvety texture and the growing popularity of cold coffee drinks such as lattes, cold brews, and iced teas in trendy cafés. Characterized by its light and airy consistency, cold foam adds a luxurious element to beverages without significantly increasing… Continue reading How to Make Cold Foam at Home Like a Pro The post How to Make Cold Foam at Home Like a Pro appeared first on Alices Kitchen.| Alices Kitchen
Pancakes are a breakfast staple, and when time or money is tight, boxed pancake mix can be a lifesaver. However, sometimes these mixes fall short of our expectations. Boxed pancakes often come out bland, a little too dense, and not fluffy like the ones you order at iHop. But don’t worry – if you don’t… Continue reading How to Make Boxed Pancake Mix Better in 9 Easy Ways The post How to Make Boxed Pancake Mix Better in 9 Easy Ways appeared first on Alices Kitchen.| Alices Kitchen
You likely have an assortment of different cookware in your kitchen, from a frying pan to a saute pan or a dutch oven. In most circumstances, you’re probably clear on what these are for. Frying pans are for shallow frying, and pasta pots are for making cooked pasta. However, sometimes the use and difference between… Continue reading Saucepan vs Pot – What’s the Difference? The post Saucepan vs Pot – What’s the Difference? appeared first on Alices Kitchen.| Alices Kitchen
This simple and delicious apple cake recipe is perfect for beginners and will be a hit on any occasion. With only a few ingredients and minimal prep, you can whip up this tasty treat in no time! Get ready to indulge in a slice of sweet and tender goodness. Nana’s classic from-scratch apple cake with… Continue reading Classic Apple Cake Recipe The post Classic Apple Cake Recipe appeared first on Alices Kitchen.| Alices Kitchen
Cleaning the oven, everyone dislikes it, even if only a little bit, right? However, most of the time like with any household chore, it’s more the anticipation of doing something unpleasant, rather than the actual action that causes these feelings. As such, if your oven needs cleaning, it’s best to just do it instead of… Continue reading How To Clean A Gas Oven? Step-by-step Guide The post How To Clean A Gas Oven? Step-by-step Guide appeared first on Alices Kitchen.| Alices Kitchen
Whilst in the supermarket or when looking for recipes online you may have stumbled across perogies (or pierogi as they’re also known). These delicious dough parcels are quite delicious and incredibly versatile. However, if you don’t know what to do with them, then you may be unsure how to properly use them in a meal.… Continue reading What To Serve With Perogies? – The 15 Best Pierogi Side Dishes The post What To Serve With Perogies? – The 15 Best Pierogi Side Dishes appeared first ...| Alices Kitchen
When baking cookies, one of the common key ingredients will be butter. Typically whether you’re an avid baker or not, most people are likely to have butter in their fridge. However, if you typically buy margarine instead of butter, or it’s all you have in your fridge at the moment. you may be left with… Continue reading Can you use margarine instead of butter in Cookies? The post Can you use margarine instead of butter in Cookies? appeared first on Alices Kitchen.| Alices Kitchen
Many people are initially cautious about how oven safe pyrex is. However, once they get more comfortable using pyrex it often becomes a regularly used piece of cookware. That said though another question that has more of an unclear answer is the maximum oven temperature that glass bakeware like pyrex can reach. So what is… Continue reading Pyrex Heat Limit – A Safety Guide The post Pyrex Heat Limit – A Safety Guide appeared first on Alices Kitchen.| Alices Kitchen
Ah, pancakes. They are the quintessential breakfast food that delights both the young and the old. Wouldn’t it be nice to make a big batch and freeze some for another day? We love the whole cook once, eat twice (or more) cooking philosophy. It saves so much time in the long run. Pancakes are the… Continue reading How to Reheat Pancakes (5 Easy Ways) The post How to Reheat Pancakes (5 Easy Ways) appeared first on Alices Kitchen.| Alices Kitchen
This easy pecan cobbler recipe is a pure delight, a classic all-American pudding. From the satisfying crunch of the pecans to the sweet, buttery richness of the pastry, it’s a comforting dessert that the whole family will love. Why You Will Love This Pecan Cobbler Recipe Tasty and Comforting: This pecan cobbler melts in the… Continue reading Pecan Cobbler Recipe The post Pecan Cobbler Recipe appeared first on Alices Kitchen.| Alices Kitchen
Don’t have a BBQ but still want to enjoy drool-worthy steaks? We’ve got ya covered with this delicious air fryer ribeye steak recipe. Cooked to perfection, juicy and tender, you’ll pull out your air fryer more often than usual! Ready in under 15 minutes, this will be your new go-to way of cooking steak. While… Continue reading Perfectly Tender and Juicy Air Fryer Ribeye Steak The post Perfectly Tender and Juicy Air Fryer Ribeye Steak appeared first on Alices Kitchen.| Alices Kitchen
Mushrooms are available all year round, but from late autumn through early spring, they’re in season and at their best. Holiday tables around the world suddenly feature sauteed mushrooms with roasted meat dishes. But as much as you may love them cooked that way, this recipe for air fryer mushrooms may convince you to change. … Continue reading 15-Minute Easy Air Fryer Mushrooms with Garlic The post 15-Minute Easy Air Fryer Mushrooms with Garlic appeared first on Alices Kitchen.| Alices Kitchen
Jerk Chicken Tacos are the epitome of fusion cuisine: boneless chicken marinated in Jamaican jerk seasoning and olive oil, then grilled to perfection and paired with a vibrant pineapple salsa in corn tortillas for the perfect sweet and spicy taco combo. Few dishes can pack a punch quite like jerk chicken tacos. This fusion of… Continue reading Jerk Chicken Tacos The post Jerk Chicken Tacos appeared first on Alices Kitchen.| Alices Kitchen
Air fryer salmon bites take only 15 minutes to prepare, offering a quick and delicious meal option. The blend of simple ingredients with fresh fish ensures a consistently fantastic result, ideal for a no-fuss weeknight dinner or a speedy, refreshing, healthy lunch. This recipe is versatile, accommodating various types of salmon. However, the quality of… Continue reading Air Fryer Salmon Bites The post Air Fryer Salmon Bites appeared first on Alices Kitchen.| Alices Kitchen
This crazy-looking but delicious fruit might seem complicated to figure out at first. Not to worry, though—we’ll walk through how to cut dragon fruit like an expert. Selecting the Right Dragon Fruit Shopping for these fruits can seem tricky. The good news is that we have insider knowledge to help you find the perfect one!… Continue reading How To Cut Dragon Fruit The post How To Cut Dragon Fruit appeared first on Alices Kitchen.| Alices Kitchen
For chocolate lovers, brownies rank among the most crave-worthy treats out there. But not all brownies are made the same. With so many textures and flavors, deciding which recipes are worth your time can take time. This guide breaks down ten must-try brownie varieties, from classic chocolate to blondies and fruit-filled bars. You’ll discover tips… Continue reading 10 Different Types of Brownies You Need to Bake The post 10 Different Types of Brownies You Need to Bake appeared first on Ali...| Alices Kitchen
It’s hard to go wrong with red skin mashed potatoes. This rich, creamy, comforting side dish has a rustic appearance and a delicious flavor that will have everyone asking for seconds. Plus, it’s super easy to make, with no peeling and no special equipment or fancy ingredients required. Why You Will Love This Red Skin… Continue reading Red Skin Mashed Potatoes The post Red Skin Mashed Potatoes appeared first on Alices Kitchen.| Alices Kitchen
Bread has been at the heart of cuisines worldwide for millennia, yet most stick to the same few varieties. The origins of different types of bread span over 30,000 years, yet most limit their baking to modern wheat loaves. This guide tours bread’s rich history and diversity across 23 iconic varieties, from challah to injera.… Continue reading 21 Different Types of Bread You Should Learn to Bake The post 21 Different Types of Bread You Should Learn to Bake appeared first on Alices Kitchen.| Alices Kitchen
Knowing how to reheat fried rice correctly is essential to enjoy any leftover rice safely. As a native Indonesian who has eaten rice as my staple almost daily for decades, I’ve learned six ways. Here they are! Reheating Fried Rice: Six Ways Fried rice is a popular takeout menu and a much-loved home meal choice.… Continue reading How To Reheat Fried Rice (6 Ways!) The post How To Reheat Fried Rice (6 Ways!) appeared first on Alices Kitchen.| Alices Kitchen
Herbs and spices are used all over the world in a variety of ways to add extra flavour to a variety of different dishes. Whether it’s a spice blend like curry powder or some fresh herbs like thyme or rosemary to flavour a stew, each culture and nationality has its own favourites along with a… Continue reading Herbs And Spices Chart The post Herbs And Spices Chart appeared first on Alices Kitchen.| Alices Kitchen
According to a poll taken last Christmas, almost half of the families surveyed had made plans to deviate from recipe instructions and standard holiday meal customs. This wasn’t just due to their rebellious nature; these home cooks were feeling the crunch, with a lack of time and space in the kitchen to get everything done.… Continue reading Meal Prep Recipes and Tips to Save Time This Christmas The post Meal Prep Recipes and Tips to Save Time This Christmas appeared first on Alices Kitchen.| Alices Kitchen
The United States is no stranger to Hispanic food; eateries across America are constantly updating their menus and offering delightful foods they consider Hispanic. Many restaurants and cafes focus solely on a Hispanic menu and claim to serve authentic Hispanic recipes passed down from generation to generation. However, most of the food served here has… Continue reading 26 Famous Authentic Hispanic Foods The post 26 Famous Authentic Hispanic Foods appeared first on Alices Kitchen.| Alices Kitchen
Air fryer turkey burgers are a great way to have a fun and delicious meal with the family while saving calories. Healthy never tasted so good. Cut calories and fat in your turkey burgers by cooking them in a hot air fryer. It’s lower in fat and still has all that great flavor you want… Continue reading Air Fryer Turkey Burgers Recipe The post Air Fryer Turkey Burgers Recipe appeared first on Alices Kitchen.| Alices Kitchen
Have you ever gone to eat or drink something perishable that looks and smells fine but the printed date says otherwise? Of course you have, we all have after all. Whilst milk will quickly develop a sour smell or unpleasant texture when past the shelf life, the same isn’t necessarily true for butter. As such,… Continue reading Is Expired Butter a Thing? Does Butter Go Bad? ANSWERED The post Is Expired Butter a Thing? Does Butter Go Bad? ANSWERED appeared first on Alices Kitchen.| Alices Kitchen
Rum cake as the name implies is a type of cake that heavily incorporates rum as one of its core ingredients. Naturally, like with any type of cake, the ingredients incorporated into the bake will have a massive impact on the taste. This is especially true when cooking with alcohol as the flavours and quality… Continue reading Best Rum for Cake Baking The post Best Rum for Cake Baking appeared first on Alices Kitchen.| Alices Kitchen
Whilst browsing the loaves at a local bakery you may have encountered challah and brioche bread. Whilst they are shaped differently, they are very similar in colour and texture. Additionally, you may have heard about both types of bread often being recommended for the perfect French toast. Naturally then, you may be wondering, challah vs… Continue reading The Difference between challah Vs brioche The post The Difference between challah Vs brioche appeared first on Alices Kitchen.| Alices Kitchen
Let’s be honest, we all love bread. Even something as simple as a bit of bread and butter or some toast can be delicious. Naturally, with how simple, tasty and filling bread is, many cultures in history have made their own spins on this staple food. However, the expectation when eating bread in most contexts… Continue reading Why Is American Bread So Sweet? The post Why Is American Bread So Sweet? appeared first on Alices Kitchen.| Alices Kitchen
When in America, many Brits will likely be confused by how the word biscuit is used. In the UK and the majority of other English speaking countries outside of America, the word biscuit is used to refer to what Americans call cookies or crackers. However, once the distinction has been made between an American biscuit… Continue reading Biscuit Vs Roll – Are They The Same Thing? The post Biscuit Vs Roll – Are They The Same Thing? appeared first on Alices Kitchen.| Alices Kitchen
If you’re at all into baking, or like most people, just really like bread, then you’ve probably heard the term quick bread bandied about. However, whilst you may know that they are somehow distinct from other bread, you may not know how. Ordinary bread uses yeast whilst quick breads don’t. However, the difference between quick… Continue reading The Big Difference Between Quick Breads And Yeast Breads The post The Big Difference Between Quick Breads And Yeast Breads appeared first on A...| Alices Kitchen
If you love corn, there’s nothing better than eating fresh corn on the cob. A great source of fiber and protein, corn is both a vegetable and a grain. Nonetheless, eating it in moderation will add that extra something to lunch or dinner. But like any food, corn on the cob can spoil. If you… Continue reading How to Tell if Corn on the Cob is Bad The post How to Tell if Corn on the Cob is Bad appeared first on Alices Kitchen.| Alices Kitchen
If you are like most people, almonds are one of your favorite nuts. Whether you eat them out of a bag, include them in a salad, or have them in your favorite dessert, almonds are some of the most delicious nuts you can put in your mouth. But like any type of food, the question… Continue reading Do Almonds Go Bad? 3 Ways to Tell Almonds Are Spoiled The post Do Almonds Go Bad? 3 Ways to Tell Almonds Are Spoiled appeared first on Alices Kitchen.| Alices Kitchen
A food that is eaten throughout the world, potatoes can be prepared in a variety of ways. Whether you like them mashed, baked, fried, or any of the countless other ways, it’s likely you eat plenty of them on a weekly basis. In fact, there are thousands of different varieties of potatoes grown around the… Continue reading 5 Reasons For Craving Potatoes – You Might Be Surprised! The post 5 Reasons For Craving Potatoes – You Might Be Surprised! appeared first on Alices Kitchen.| Alices Kitchen
Of all the ingredients you use when cooking or baking, butter is one of the most important. Providing flavor and texture, you can choose between salted or unsalted butter for your recipes. But when it comes to salt in butter, you are wondering how much salt is in butter, how much salt is in one… Continue reading Salt In Butter: Salted vs. Unsalted Butter The post Salt In Butter: Salted vs. Unsalted Butter appeared first on Alices Kitchen.| Alices Kitchen
Herbs and spices have been used for thousands of years to heal what ails us and enhance the flavor of our foods. But what exactly are they, and how do you use them to cook with or store them properly? What Are Spices? The dictionary defines spices as: “an aromatic or pungent vegetable substance used… Continue reading How To Cook With Herbs and Spices The post How To Cook With Herbs and Spices appeared first on Alices Kitchen.| Alices Kitchen
Green beans, commonly referred to as string beans, are some of the most popular vegetables eaten. Found in soups and a common companion to potatoes, green beans are also eaten in salads and casseroles. But for some people, eating raw green beans is considered a delicacy. If the question of can you eat raw green… Continue reading Can You Eat Raw Green Beans? 3 Awesome Health Benefits The post Can You Eat Raw Green Beans? 3 Awesome Health Benefits appeared first on Alices Kitchen.| Alices Kitchen
Chicken tikka masala is all about succulent grilled chicken in a creamy, spicy tomato sauce. You can easily make this ever-popular Indian dish at home with restaurant quality. What Is Chicken Tikka Masala? The easiest way to describe chicken tikka masala is that it’s pre-marinated grilled chicken pieces cooked in spicy yogurt masala sauce. Any… Continue reading Quick and Easy Restaurant-Style Chicken Tikka Masala Recipe The post Quick and Easy Restaurant-Style Chicken Tikka Masala Recipe ...| Alices Kitchen
If you’re like most people, your favorite part of Thanksgiving dinner is the desserts! Hosting Thanksgiving is a big job requiring the family to clean the house and prepare many different dishes. Most of us have fond memories of the family Thanksgiving feast made up of a variety of savory and sweet treats, including a… Continue reading How to Master Thanksgiving Desserts The post How to Master Thanksgiving Desserts appeared first on Alices Kitchen.| Alices Kitchen
One of the most popular vegetables, celery is something that can be eaten raw or used as a main ingredient in delicious soups, stews, casseroles, and other dishes. In fact, celery is the top ingredient in almost all types of cuisine. A member of the same veggie family that includes parsley and its close relative… Continue reading 18 Best Celery Substitutes The post 18 Best Celery Substitutes appeared first on Alices Kitchen.| Alices Kitchen
If there is one type of food that always melts in your mouth and tastes great with seemingly anything else, it is cornbread. While for years it may have been most commonly thought of as a food eaten more by country folks in rural areas, cornbread is actually something everyone enjoys. Of course, once you… Continue reading What Goes With Cornbread – 17 Tasty Ideas The post What Goes With Cornbread – 17 Tasty Ideas appeared first on Alices Kitchen.| Alices Kitchen
When most people think of vinegar, they assume all varieties are alike. Yet once you start comparing rice vinegar vs white vinegar, you’ll quickly find there are many differences between the two, some of which are subtle and others not so subtle. If you’re wanting to cook up a variety of dishes but aren’t sure… Continue reading Rice Vinegar vs. White Vinegar: Which Is Best? The post Rice Vinegar vs. White Vinegar: Which Is Best? appeared first on Alices Kitchen.| Alices Kitchen
