Many people mistakenly believe that alcohol used in cooking evaporates, leaving behind nothing but flavor. The truth is that the amount of alcohol that remains in your pastries, cakes, pies and other desserts after cooking ranges from 5 to 85 percent, depending on the amount and type of alcohol used and the cooking ...| Our Everyday Life
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Professional cooks do a number of things differently from home cooks, because they have to assemble meals under tremendous time pressure. That means a lot of advance preparation, to ensure foods cook quickly and evenly while retaining the best possible quality. Many of those techniques can be used at home, and for the ...| Our Everyday Life