Golden Chickpea Dahl with Roasted Aubergine (Vegan) - Nourishing Amy
Creamy vegan Golden Chickpea Dahl with Roasted Aubergine made with peanut butter, sweet potato and red lentils - high in fibre and protein.| Nourishing Amy
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Chewy delicious and made with wholesome ingredients, these No Bake Cinnamon Roll Cookies are filled with a cinnamon date caramel and are so delicious. They are naturally vegan, gluten-free and perfect for the season. I love everything about cinnamon rolls, but sometimes you fancy something quicker to make and this recipe happens to be no-bake […] The post No Bake Cinnamon Roll Cookies (Vegan) appeared first on Nourishing Amy.|
Sticky sweet and delicious Apple Pecan French Toast Crumpets made with an egg and dairy-free batter flavoured with cinnamon and ginger. Top these crumpets with homemade caramelised apples for a great brunch idea. If you love French toast but also love crumpets, then this is the recipe for you to try. It’s a great one […] The post Apple Pecan French Toast Crumpets (Vegan) appeared first on Nourishing Amy.|
Deliciously moreish, chocolatey and spiced, these Chocolate Pumpkin Spice Brownie Cookie Bars (Brookies) are the perfect cross between fudge brownie and chocolate chip cookie with seasonal pumpkin, and they’re vegan and made with wholefoods. I love brookies aka brownie cookies or cookie brownies; however you want to look at it. Basically, this recipe uses one […] The post Chocolate Pumpkin Spice Brownie Cookie Bars (Vegan Brookies) appeared first on Nourishing Amy.|
A moist, tender and delicious Pumpkin Crumble Banana Bread made with real pumpkin puree, pumpkin spices and topped with a pecan and cinnamon crumble top. This cake is ideal for cosy season. If you love banana bread and pumpkin spice desserts, then this is the bake for you. It’s moist, tender and warming with cosy […] The post Pumpkin Crumble Banana Bread (Vegan) appeared first on Nourishing Amy.|
Creamy vegan Golden Chickpea Dahl with Roasted Aubergine made with peanut butter, sweet potato and red lentils - high in fibre and protein.| Nourishing Amy
This Pumpkin Spice Matcha with Lion’s Mane is creamy, vibrant and packed with warming cosy spices. It is fully vegan, dairy-free and refined sugar-free and is so good for the season. I love making hot warming drinks this time of year, and I always try to make them better for me. For the last few […] The post Pumpkin Spice Matcha with Lion’s Mane (Vegan) appeared first on Nourishing Amy.|
These Pistachio Raspberry Protein Crispy Squares are chunky, delicious and packed with texture and flavour. They require no baking, high in fibre and protein and make the best meal prep snack or dessert. I am back with another episode of nourishing meal prep – which you can see on my Instagram here – and also […] The post Pistachio Raspberry Protein Crispy Squares (Vegan) appeared first on Nourishing Amy.|
This delicious 30-minute dinner of Roasted Vegetable Gnocchi Traybake is easy to make, packed with fibre, colour, veggies, protein and tastes so good. It is also naturally vegan, gluten-free and everyone will love it. Traybake dinners are so good when the weather gets cooler, and for when you want to prep ahead of time. So, […] The post Roasted Vegetable Gnocchi Traybake (Vegan) appeared first on Nourishing Amy.|
Delicious meal pre Carrot Cake Baked Oats with pecans, raisins and cosy spices - perfect warm or cold for breakfast.| Nourishing Amy
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Pillowy soft and fluffy vegan Coffee Cinnamon Rolls filled with a coffee cinnamon sugar and topped with vanilla cream cheese glaze.| Nourishing Amy
Vibrant, delicious and wholesome Sticky Tofu Sweet Potato Hummus Bowls made with high fibre and high protien ingredients in 30 minutes.| Nourishing Amy
These super fluffy and delicious No-Yeast Chai Spiced Cinnamon Buns are ready in 30 minutes, without proofing or kneading time - and vegan!| Nourishing Amy
Delicious no-bake, vegan and gluten-free Apple Pecan Caramel Oat Bars packed with fibre and gut-healthy ingredients, great as a snack.| Nourishing Amy
Delicious one-pan creamy, warming and nutritious Smoky Chipotle Butterbeans with Herby Tahini made with vegan and high fibre ingredients.| Nourishing Amy
This moist, fluffy and tender Cinnamon Roll Cake has a vanilla almond flour sponge base with a cinnamon swirl baked into it all smothered with vanilla icing sugar glaze for the best vegan seasonal bake. I love cake and I also love cinnamon rolls, so it seemed like a no brainer to combine them into […] The post Cinnamon Roll Cake (Vegan) appeared first on Nourishing Amy.|
Creamy delicious and cosy Chai Apple Quick Soak Overnight Oats ready in just 30 minutes with no need to soak overnight. They are packed with warming chai spices, lots of apple and have so much plant diversity in every bowl. I love making quick-soak oats although it’s been a while since I shared a recipe […] The post Chai Apple Quick Soak Overnight Oats (Vegan) appeared first on Nourishing Amy.|
Make the most of fresh produce and make this delicious Creamy Lemon Pasta with Charred Courgettes and Corn. It is naturally dairy-free, high in protein and fibre and fully plant-based and gluten-free, ready in 25 minutes. I love a good pasta dish and while I love a creamy sauce, I also love having texture in […] The post Creamy Lemon Pasta with Charred Courgettes and Corn (Vegan) appeared first on Nourishing Amy.|
This deliciously moist and tender Pear Chocolate Chunk and Almond Cake is packed with cosy spices, chocolate and is full of juicy pear. This cake is topped with freshly whipped dairy-free cream and swirls of chocolate nut butter. I love a cosy bake this time of year; anything with cinnamon and ginger is a win […] The post Pear Chocolate Chunk and Almond Cake (Vegan) appeared first on Nourishing Amy.|
Made with simple, wholefood ingredients, these Fruit and Nut Flapjack Bars are amazing as a delicious snack at any time of day. They are packed with different nuts, seeds and dried fruits and are naturally vegan and gluten-free. I love making oat or flapjack bars for snacks (or even as dessert) and for this instalment […] The post Fruit and Nut Flapjack Bars (Vegan) appeared first on Nourishing Amy.|
These delicious Spicy Peanut Noodles ready in 15 minutes, packed with protein and fibre and are perfect a quick lunch. They are full of a range of vegetables, edamame beans and a delicious chilli peanut butter satay sauce. I love noodles and these ones are one of the quickest and easiest recipes I have made […] The post Spicy Peanut Noodles (Vegan) appeared first on Nourishing Amy.|
Fruity, nutty and perfect for meal prep, these Pear Blueberry Breakfast Oat Cups are naturally plant-based, gluten-free and high fibre.| Nourishing Amy
Fresh, vibrant and delicious Pistachio Pesto Pasta Salad made in a few simple steps, ideal for meal prep - it's vegan, GF and high-protein.| Nourishing Amy
Deliciously spiced, fruity and wholesome Apple and Blackberry Baked Oats ideal for meal prep and naturally vegan, GF and high fibre.| Nourishing Amy
No-bake, high fibre and delicious Chocolate Chip Cookie Dough Protein Bars made with vegan and gluten-free ingredients.| Nourishing Amy
Thick, fudgy and delicious Blackberry White Chocolate Blondies filled with juicy seasonal berries and gooey white chocolate. These cake-y blondies are naturally vegan, gluten-free and are ready in 30 minutes in one bowl. My love for blondies continues and if you’re not familiar with a blondie, let me explain. I think the best way to […]| Nourishing Amy
