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Pillowy soft and fluffy vegan Coffee Cinnamon Rolls filled with a coffee cinnamon sugar and topped with vanilla cream cheese glaze.| Nourishing Amy
Vibrant, delicious and wholesome Sticky Tofu Sweet Potato Hummus Bowls made with high fibre and high protien ingredients in 30 minutes.| Nourishing Amy
These super fluffy and delicious No-Yeast Chai Spiced Cinnamon Buns are ready in 30 minutes, without proofing or kneading time - and vegan!| Nourishing Amy
Delicious no-bake, vegan and gluten-free Apple Pecan Caramel Oat Bars packed with fibre and gut-healthy ingredients, great as a snack.| Nourishing Amy
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Delicious one-pan creamy, warming and nutritious Smoky Chipotle Butterbeans with Herby Tahini made with vegan and high fibre ingredients.| Nourishing Amy
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This moist, fluffy and tender Cinnamon Roll Cake has a vanilla almond flour sponge base with a cinnamon swirl baked into it all smothered with vanilla icing sugar glaze for the best vegan seasonal bake. I love cake and I also love cinnamon rolls, so it seemed like a no brainer to combine them into […] The post Cinnamon Roll Cake (Vegan) appeared first on Nourishing Amy.|
Creamy delicious and cosy Chai Apple Quick Soak Overnight Oats ready in just 30 minutes with no need to soak overnight. They are packed with warming chai spices, lots of apple and have so much plant diversity in every bowl. I love making quick-soak oats although it’s been a while since I shared a recipe […] The post Chai Apple Quick Soak Overnight Oats (Vegan) appeared first on Nourishing Amy.|
Make the most of fresh produce and make this delicious Creamy Lemon Pasta with Charred Courgettes and Corn. It is naturally dairy-free, high in protein and fibre and fully plant-based and gluten-free, ready in 25 minutes. I love a good pasta dish and while I love a creamy sauce, I also love having texture in […] The post Creamy Lemon Pasta with Charred Courgettes and Corn (Vegan) appeared first on Nourishing Amy.|
This deliciously moist and tender Pear Chocolate Chunk and Almond Cake is packed with cosy spices, chocolate and is full of juicy pear. This cake is topped with freshly whipped dairy-free cream and swirls of chocolate nut butter. I love a cosy bake this time of year; anything with cinnamon and ginger is a win […] The post Pear Chocolate Chunk and Almond Cake (Vegan) appeared first on Nourishing Amy.|
Made with simple, wholefood ingredients, these Fruit and Nut Flapjack Bars are amazing as a delicious snack at any time of day. They are packed with different nuts, seeds and dried fruits and are naturally vegan and gluten-free. I love making oat or flapjack bars for snacks (or even as dessert) and for this instalment […] The post Fruit and Nut Flapjack Bars (Vegan) appeared first on Nourishing Amy.|
These delicious Spicy Peanut Noodles ready in 15 minutes, packed with protein and fibre and are perfect a quick lunch. They are full of a range of vegetables, edamame beans and a delicious chilli peanut butter satay sauce. I love noodles and these ones are one of the quickest and easiest recipes I have made […] The post Spicy Peanut Noodles (Vegan) appeared first on Nourishing Amy.|
A cross between muffins and baked oats, these Pear Blueberry Breakfast Oat Cups are fruity, nutty and packed with cosy spices. They are a great make-ahead breakfast option, full of fibre and protein. I am back into baked oats going into Autumn and these baked oat cups or muffins, are the perfect meal prep breakfast. […] The post Pear Blueberry Breakfast Oat Cups (Vegan) appeared first on Nourishing Amy.|
This crunchy, golden and delicious Maple Miso Pecan Granola has big chunks of nuts and seeds and is the perfectly sweet and wholesome. Making your own granola never tasted better. I love homemade granola, and this new flavour combination is perfect for the turn in the seasons. The warming flavours of cinnamon with delicious pecans […] The post Maple Miso Pecan Granola (Vegan) appeared first on Nourishing Amy.|
This egg-free, dairy-free and easily gluten-free Apple Pecan Caramel French Toast is the perfect cosy autumnal stack for brunch. Filled with coconut whipped cream and sticky caramelised apples and nuts, it’s so delicious. I do not make French toast often enough, but this recipe has convinced me to make it more often, as it’s just […] The post Apple Pecan Caramel French Toast (Vegan) appeared first on Nourishing Amy.|
Packed with colour, crunch and fibre, this Edamame Avocado Soba Noodle Tahini Bowl is so delicious. With plant-based and gluten-free ingredients, it’s great for meal prep lunches and speedy dinners. I love a good noodle recipe, especially one that requires zero cooking (apart from the noodles in a pan of water) and comes together in […] The post Edamame Avocado Soba Noodle Tahini Bowl (Vegan) appeared first on Nourishing Amy.|
The creamiest and most delicious PB&J Overnight Oats ready in just 10 minutes. With homemade strawberry compote layered with chia seed packed oats and extra peanut butter, these are vegan and gluten-free. I am back with another oats recipe, because you really can’t beat oats for breakfast prep. These are ideal to prepare the night […] The post PB&J Overnight Oats (Vegan) appeared first on Nourishing Amy.|
Fruity, delicious and made with without baking, these Chocolate Strawberry Smashed Date Cups are the best snack or summery dessert. Made with only 5 key ingredients, they are irresistible. I recently shared some bounty and snickers inspired date cups, and safe to say, they were a huge hit. Along with the fact that I make […] The post Chocolate Strawberry Smashed Date Cups (Vegan) appeared first on Nourishing Amy.|
Fast, fresh and so vibrant, this Pistachio Pesto Pasta Salad is high in protein, fibre and naturally plant-based and easily gluten-free. The pesto sauce comes together in 5 minutes and makes for a delicious meal prep salad. Upgrade your pasta salad lunches with this pistachio pesto mix, made with lots of pistachios, hemp seeds, basil […] The post Pistachio Pesto Pasta Salad (Vegan) appeared first on Nourishing Amy.|
These Apple and Blackberry Baked Oats taste like dessert for breakfast. They are loaded with fibre, protein, fruits and seeds, and are great to make ahead of time for a plant-based, gluten-free meal. It’s been a while since I created a new baked oats recipe and this one is perfect for the end of summer […] The post Apple and Blackberry Baked Oats (Vegan) appeared first on Nourishing Amy.|
Deliciously fudgy and decadent No Bake Chocolate Fig Brownies made with wholefood, high-fibre and high-protein ingredients. They have a nutty medjool date brownie base topped with dark chocolate and fresh figs. Make the most of fresh figs this season and make these delicious raw brownies with a twist. Instead of just medjool dates for the […] The post No Bake Chocolate Fig Brownies (Vegan) appeared first on Nourishing Amy.|
No-bake, high fibre and delicious Chocolate Chip Cookie Dough Protein Bars made with vegan and gluten-free ingredients.| Nourishing Amy
Nourishing Amy is a vegan & plant based recipe developer, who also specialises in food photography & styling.| Nourishing Amy
Thick, fudgy and delicious Blackberry White Chocolate Blondies filled with juicy seasonal berries and gooey white chocolate. These cake-y blondies are naturally vegan, gluten-free and are ready in 30 minutes in one bowl. My love for blondies continues and if you’re not familiar with a blondie, let me explain. I think the best way to […]| Nourishing Amy