Steam-Saute' Vegetables - University of Tennessee Extension
Steam-Satue’ Vegetables You Will Need What To Do Steam-sauté is a quick and simple method for cooking most vegetables* and as easy as the name sounds – “wet cook” (steam) and then “dry cook” (sauté). Interactive Grocery Shopping List Make My Shopping List Add Item 1/3 cup of water Mark as Bought Delete 1 tablespoon […]| University of Tennessee Extension
