The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first one in the stash is this delicious and easy-to-prepare bread […] The post Bread Pudding appeared first on The Jewish Kitchen.| The Jewish Kitchen
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. When I first saw this recipe I realized how quick and easy […] The post Strawberry Bread appeared first on The Jewish Kitchen.| The Jewish Kitchen
We get it–you want your table to look beautiful, but light-colored fabrics make you nervous. Guess what? These lustrous placemats have a gorgeous shimmer but they’re easy care and wipe up simply with a damp cloth. The secret? They’re made of stain-resistant vinyl that looks and feels like luxurious fabric (but cleans like a dream). […] The post Easy Care Metallic Basketweave Placemat appeared first on The Jewish Kitchen.| The Jewish Kitchen
Our festival placemats are durable enough for everyday use and pretty enough to want to show them off for company. The large size makes them truly gorgeous on the table with plates and napkins set on top. They have the look of over-sized chargers so you can have fun mixing and matching your plates, napkins, […] The post Festival Woven Placemat appeared first on The Jewish Kitchen.| The Jewish Kitchen
These fun cheese and dip spreaders are the perfect little something for the Maj Jongg lover in your life! Bring them as a hostess gift, give them as a special thank you, or use them when the girls are over for (yet another) Mah Jongg night or afternoon! Set of 4. Click now for more […] The post Mah Jongg Cheese & Dip Spreaders appeared first on The Jewish Kitchen.| The Jewish Kitchen
Our Pomme (“apple” in French) gold leaf candy dish is a fun and festive way to display sweet treats or nuts for the holidays or any time you entertain. The apple motif makes it a wonderful piece to use (or give as a hostess gift) on the High Holidays. Hand-crafted; wash by hand. Dimensions: 8.25″ […] The post Pomme Gold Leaf Candy Dish appeared first on The Jewish Kitchen.| The Jewish Kitchen
This exquisite hand-made Challah cover features scalloped edging piped with gold thread, a sheer tulle border with an elegant swirling vine design accented with hand-sewn beads and sequins, and a silk background embroidered with burgundy and topaz seed pearls, small gems, and sequins. There are also a small pair of pomegranates and two small gold […] The post Hand-made Beaded Challah Cover appeared first on The Jewish Kitchen.| The Jewish Kitchen
Our Gatsby Woven Sateen napkins are one of the most elegant options in our entire collection. They have the look and feel of silk but are a more substantial weight and texture, yet feel like liquid silk in your hands. The napkins are a fused blend of pale grey, taupe, cream, and off white and […] The post Gatsby Woven Sateen Napkins appeared first on The Jewish Kitchen.| The Jewish Kitchen
These beautifully-hued mauve/lilac and white dinner napkins have the most amazing feel to them–thick, luxurious, and deeply textured. We just love the color combination of the perfect shade of mauvey-lilac (new word?) and soft white. These go perfectly with white/silver/black/grey china patterns and look amazing with silver accents such as napkin rings, candle holders, and […] The post Manhattan Mauve & White Napkins appeared first on The Jewish Kitchen.| The Jewish Kitchen
This elegant hand-hammered, stainless steel wine bottle coaster will dress up your bar, table, or even your counter-top at your next dinner party or family gathering. This modern piece is a perfect way to add those small, but impactful touches to your home entertaining without spending a fortune. This also makes a lovely hostess or […]| The Jewish Kitchen
The Backstory: Let’s just get this over with and call it what it is: we’re talking about a cow’s tongue. Plain and simple. And I know that when most people hear the word tongue, well, at least some of them cringe. Understandably. More of the Backstory after the recipe…Tasty from the all the spices and very […]| The Jewish Kitchen
