This summer, the iconic Prosecco DOC will sparkle at Le Grand Apéro Montréal, one of the city’s most anticipated wine events. Organized by the SAQ, Le Grand Apéro is a two-day celebration that brings together wine lovers, producers, and sommeliers in a lively, convivial setting.| Wine and Travel Italy
Discover the elegance and freshness of Pinot Grigio delle Venezie DOC at one of Montréal’s most anticipated wine events — Le Grand Apéro, organized by the SAQ.| Wine and Travel Italy
In Montréal, Prosecco DOC has found its ideal stage, between refined jazz clubs, international festivals, and rooftop soirées that celebrate the art of connection| Wine and Travel Italy
What makes a moment truly special? Sometimes it’s something as simple as popping open a bottle and watching the bubbles rise gently in your glass. In that instant, everything shifts: a last-minute dinner becomes a celebration, a sunny afternoon turns into a lasting memory. That’s the magic of Prosecco DOC| Wine and Travel Italy
From effortless conviviality to the joy of slowing down, Prosecco DOC is more than just a wine—it’s a reflection of the Mediterranean way of life. And now, it’s finding a welcome place at Canadian tables.| Wine and Travel Italy
The Prosecco DOC Consortium invites you to experience Italian bubbles like never before at the Made with Love Festival in Banff, April 25–26, 2025. Discover sparkling tastings, creative cocktails, and a chance to win a trip to Italy! Don’t miss this unforgettable weekend in the heart of the Canadian Rockies.| Wine and Travel Italy
Imagine an old farmhouse located on top of a hill surrounded by olivegroves and vineyards that offered you such activities as tour and wine tasting, olive oil tasting, cooking class and such more !| Wine and Travel Italy
Come and taste the different Abruzzo wines appellations in October in LCBO stores near you in Ontario!| Wine and Travel Italy
Few products are as iconic to Italian cuisine as Balsamic Vinegar of Modena IGP (Indicazione Geografica Protetta). Loved worldwide for its rich flavor and versatility, this liquid gold has a history deeply intertwined with the traditions and folklore of its birthplace, Modena. Here are some of the most fascinating legends and customs surrounding this extraordinary product| Wine and Travel Italy
When we think of Italian cuisine, fresh pasta often takes center stage. But in Emilia-Romagna, this culinary art is elevated to a sacred tradition, thanks to the sfogline—the skilled women who have perfected the art of rolling out pasta by hand. Their craft is not just a technique; it’s a heritage passed down through generations, embodying the heart and soul of the region’s food culture.| Wine and Travel Italy
Explore the diversity of the territories, dive into the richness of the traditions, taste the authenticity of the products and the wines… take off to Italy!| Wine and Travel Italy
Capocollo di Calabria DOP is a cold cut made from the top part of the loin of a pig, specifically pigs born and raised in the region Calabria in southern Italy.| Wine and Travel Italy