In Cookie Haven: Rum Soaked Christmas Fruit Cake
A blog about baking and cooking.| incookiehaven.blogspot.com
A blog about baking and cooking.| incookiehaven.blogspot.com
Blueberry Crumble Muffins Recipe| In Cookie Haven
This torte recipe have been published in the newspaper for the longest time. A few attempts were made to end the re-publishing of it but there were always many requests from the readers to have it published every year. | In Cookie Haven
Whole Wheat Sourdough Waffles [Click to print recipe]| In Cookie Haven
Soft.Cinnamon.Rolls. These were a treat to have with a cup of tea or coffee. They were not too sweet (some may find it not sweet enough as compared to the store bought ones) as they were filled with only dark brown sugar. The higher content of molasses in the dark brown sugar gave the sweetness a more complex flavour. I really liked these rolls and made another batch the following weekend. | In Cookie Haven
This sourdough focaccia was really fun to make and it is very easy to handle for a high hydration (70%) dough. The bread was pretty looking and very tasty when dotted with vine ripened tomatoes and rosemary. | In Cookie Haven
I love the French almond teacake, financier, and have been searching online for recipes as I have been indulging on store bought ones for too long.| In Cookie Haven
It's time to break out the mooncake moulds and bake some.| In Cookie Haven
The Apple Cake, I my most favorite cake. I baked it again today in a loaf pan rather than a tube pan.| In Cookie Haven
Feeding, measuring, mixing, autolyse, slap and fold, stretch and fold, bulk ferment, dividing, rounding, resting, shaping, proofing, retarding, developing, heating, steaming, baking, cooling and eventually nourishing. | In Cookie Haven
Specks of orange zest and cranberries| In Cookie Haven
This made a real, good treat for my weekend breakfast. It was assembled the evening before and left overnight in the fridge to develop. An early morning bake ushered in a delicious start to my weekend. | In Cookie Haven
Beauty is in the simple things. It is how a feel about this simple cake. Simple to make with no fuss in its presentation. Full of apple goodness and tasted even better the next day. | In Cookie Haven
Sourdough bread baking have become a weekly routine ever since I started my naturally leaven bread journey a year ago. I will try to bake at least 2 loaves of the bread weekly for my family and every bake is a learning experience.| In Cookie Haven
Chocolate-y, crunchy, salty, nutty and sweetish bar of goodness to end the week. | In Cookie Haven
I like fresh figs. I like how the simple, beautiful shades of purple on the outside contrast with the complex white and pinkish structure on the inside. Fresh fig is very subtle in flavour and I like the combination of the slightly sweet, soft flesh against the crunchy, seedy and sticky interior.| In Cookie Haven
Baking for the June babies. This cake was requested by my youngest child for her birthday. | In Cookie Haven
I love pound cake. It is a 'keep it simple' cake. You just need simple ingredients, such as fresh eggs, good butter and vanilla, and you will be rewarded with a fragrant loaf of goodness. | In Cookie Haven
It's been too long since I last bake.| In Cookie Haven
Gula Melaka (coconut palm) is atype of palm sugar made from boiling down sap obtained from flowering spike or tapping the palm trees. It is widely used in South East Asia in cooking and baking. | In Cookie Haven
Piglet: "How do you spell love?"| In Cookie Haven
This was my girl's last baking project with me before her school reopens for a new academic year. As the lunar new year fast approaches, this is the year of the rooster, she caught sight of cakes and cookies that were decorated with the rooster motif and requested to make some mini cupcakes and decorate it with simple ingredients to welcome the year of the Rooster. | In Cookie Haven
Christmas is 8 sleeps away! I was trying to make a Christmas bread using sourdough levain and this was how this recipe came about. But I was hesitant to go all out, as it required me to use different kinds of dried fruits and candied citrus which I am not willing to forgo if the bake did not turn out right.After all, it is my first try in making a panettone.| In Cookie Haven
I'm incorporating an ancient grain into my bake today. Spelt, Triticum spelta, is a hardier and more nutritious grain compared to the modern wheat. | In Cookie Haven
Hot chocolate brings back good memories of winters spentonthe snow covered Mount Hood, Oregon. Snow covered slopes filled with lots of thrill seeking skiers.| In Cookie Haven
A blog about baking and cooking.| incookiehaven.blogspot.com
A blog about baking and cooking.| incookiehaven.blogspot.com
