Vegan French Apple Tart (Tarte Normande) - The Simple Green
A new take on this classic recipe, this vegan French apple tart boasts a super flaky crust, a lush vegan frangipane filling, and a plethora of sweet juicy apples.| The Simple Green
This cranberry persimmon crisp will tick all the cozy boxes for when cold weather hits. This easy dessert features tart cranberries and sweet persimmons topped with a simple oat crisp. This recipe is wonderful served with dairy-free yogurt or vanilla ice cream. Why this recipe works Persimmons and cranberries pair beautifully with a hint of... The post Cranberry Persimmon Crisp appeared first on The Simple Green.| The Simple Green
Learn how to use these 10 vegan butter replacements in your home baking. Butter is a key ingredient in many traditional recipes; it helps leaven, provides stability, creates fluffy or flaky texture and a rich flavour. However, there are many instances where you may need to replace that churned brick for personal dietary choices or... The post 10 Vegan Butter Replacements for Baking appeared first on The Simple Green.| The Simple Green
Bundt pans might seem intimidating for the newly seasoned bakers, however, these gorgeous pans aren’t as intimidating as they seem. With the following tips and tricks, you can learn how to use a bundt pan to create gorgeous, showstopper cakes and reduce the chance of broken edges, cracks and, worst of all, not actually getting... The post How to Use a Bundt Pan | 8 Essential Tips appeared first on The Simple Green.| The Simple Green
This German style creamy vegan cucumber salad or 'gurkensalat' is a favourite recipe to make for summer. Thinly sliced cucumbers are tossed with a balanced creamy and tangy dairy-free dressing and flecked with plenty of fresh herbs and shallots. This classic recipe comes together in 10-15 minutes, however, advanced preparation is required to allow the... The post Creamy Vegan German Cucumber Salad (Gurkensalat) appeared first on The Simple Green.| The Simple Green
These jumbo vegan chocolate beet muffins are a favourite—the crumb is fudgy yet light and the top is crunchy. Beetroot puree keep these muffins moist and adds natural sweetness. This recipe makes 6-8 jumbo sized muffins or 12 standard sized muffins. This post is sponsored by Paderno Kitchenware however all thoughts and opinions are my... The post Jumbo Vegan Chocolate Beet Muffins appeared first on The Simple Green.| The Simple Green
This vegan apple tarte Tatin is a dairy-free version of the beloved French dessert. Caramelized sugar, flaky puff pastry and sweet juicy apples are the main components of this traditional tarte. And, while it may appear complex, I can assure you this classic recipe is anything but. This post is sponsored by Cosmic Crisp® Washington... The post Vegan Apple Tarte Tatin appeared first on The Simple Green.| The Simple Green
Classic roasted beet salad is levelled up with a tangy, sweet and creamy Medjool date citrus vinaigrette. Medjool dates add natural sweetness and create a velvety smooth vinaigrette which works beautifully against earthy beets in this dish. This recipe is colourful, flavorful, easy to make and nutritious; perfect for summer, fall or winter. This post... The post Roasted Beet Salad with Citrus Date Vinaigrette appeared first on The Simple Green.| The Simple Green
Fudgy and decadent, this vegan double chocolate zucchini cake with it's rich chocolate ganache frosting will surely surprise you - there are almost 2 cups of fresh zucchini squash baked right in. This recipe makes a great snack cake, baked into muffins, cupcakes or made for a party. Makes one 9x13 sheet cake or 24... The post Vegan Double Chocolate Zucchini Cake appeared first on The Simple Green.| The Simple Green
Flavorful, snappy, pickled green beans at home in as little as 48 hours. These quick pickled green beans (refrigerator pickled beans) are the perfect addition to Caesars, sandwiches, salads or charcuterie boards. This recipe does not yield shelf stable pickles—quick pickled green beans must stay in the fridge. Makes 2 pints. Quick Pickling vs Lacto-Fermenting... The post Easy Quick Pickled Green Beans appeared first on The Simple Green.| The Simple Green
A new take on this classic recipe, this vegan French apple tart boasts a super flaky crust, a lush vegan frangipane filling, and a plethora of sweet juicy apples.| The Simple Green
The Simple Green features approachable and wholesome plant-based and vegetarian recipes to savour the best of each season.| The Simple Green
A creamy vegan sweet potato red lentil soup made with the goodness of hemp hearts and rounded out with notes of garlic, ginger, turmeric, and apple cider vinegar. It's such a good recipe.| The Simple Green
