Pizza can be healthy again using 100% freshly milled flour! The post Pizzeria-Style Pizza with 100% Freshly Milled Wheat appeared first on Grains and Grit.| Grains and Grit
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Helping you feed your family with healthy whole grains through education, recipes, tips & tricks, and more!| Grains and Grit
Who doesn’t love a good garlic bread? In this case we’re putting a twist on it and making garlic KNOTS! These are super soft and SO GOOD. Perfect for your next Italian meal or…really…just to have. Credit goes to Joshua Weissman for the base recipe. I just converted it over to freshly milled wheat! This […]| Grains and Grit