Easy Rhubarb Crisp Recipe| www.artandthekitchen.com
Strawberry Rhubarb Mousse Pie combine the sensational flavours of tart Rhubarb and sweet strawberries in a light and creamy mousse pie.| Art and the Kitchen
Rhubarb Tarte Tatin is a recipe uses garden fresh rhubarb. It features caramelized rhubarb baked in a buttery pastry crust.| Art and the Kitchen
These easy zucchini muffins are soft, moist muffins made with simple ingredients. Freezer-friendly and perfect for breakfast or snacks. A tasty way to enjoy fresh zucchini. This year my garden produced a ton of zucchini! So, in addition to baking my super popular Blueberry Zucchini Cake and zucchini bread, I made these flavorful muffins. The... The post Zucchini Raisin Muffins Recipe appeared first on Art and the Kitchen.| Art and the Kitchen
This recipe for Creamy Cilantro Lime Chicken Pasta is bursting with flavor! Seasoned chicken with pasta and vegetables tossed in a creamy Alfredo sauce. This chicken dinner is quick and easy to prepare, making it great for those busy weekday dinners. Zesty lime and cilantro pairs perfectly with the creamy Alfredo sauce. I make my... The post Creamy Cilantro Lime Chicken Pasta Dinner appeared first on Art and the Kitchen.| Art and the Kitchen
This country style recipe for Borscht tastes just like my Grandma made. It is so easy to make, healthy and flavorful. Beet soup is perfect for using your garden fresh beets! My homemade Borscht soup starts with garden fresh red beets, cabbage, carrots, potatoes and onions. To make this soup even tastier, I used my... The post Country Style Borscht appeared first on Art and the Kitchen.| Art and the Kitchen
Kiwi Panna Cotta is an elegant dessert that combines rich, creamy panna cotta with the tangy flavor of a fresh kiwi coulis (sauce). Creamy desserts are so elegant and easy to make, which make them perfect for parties or a special occasion dessert. Some of my favorites include Maple Syrup Crème Brulée, Tiramisu, and Rice... The post Kiwi Panna Cotta appeared first on Art and the Kitchen.| Art and the Kitchen
Cucumber Watermelon Salad with Tequila Citrus Dressing is an exceptional summer salad. This recipe combines sweet watermelon and crisp cucumbers. The addition of peppers and avocado adds extra flavor, while the zesty tequila citrus dressing adds a unique twist. This is a popular summer salad with my family and friends. They love it, so I... The post Cucumber Watermelon Salad with Tequila Citrus Dressing appeared first on Art and the Kitchen.| Art and the Kitchen
The zesty, tangy flavor of Spicy Pickled Beans make them a tasty complement to sandwiches, salads, or a garnish for Caesar cocktails, or Bloody Mary’s. Crunchy beans that are easy to make and perfect for a snack or appetizer. This variation of Dilly Beans combines the bold, savory flavors of Caesar cocktail ingredients. A Caesar... The post Spicy Pickled Beans appeared first on Art and the Kitchen.| Art and the Kitchen
The perfect blend of sweet and tart flavors with this recipe for strawberry rhubarb pie. This classic dessert features a tangy rhubarb strawberry filling topped with a flaky, golden crust. I love the tart flavour of rhubarb! My Grandma grew enormous rhubarb plants, and for an afternoon snack she would give us a fresh stalk of... The post Strawberry Rhubarb Pie appeared first on Art and the Kitchen.| Art and the Kitchen
An exceptionally Creamy Rice Pudding recipe that is easy to make! With just a few simple ingredients you can create a classic dessert your family will love! Old-fashioned desserts, like those made by my Grandma and my Mom, were usually prepared with ingredients they had on hand and didn’t require any fancy ingredients. You couldn’t... The post Creamy Rice Pudding appeared first on Art and the Kitchen.| Art and the Kitchen
Looking for a great recipe that uses fresh zucchini? Blueberry Zucchini Cake with Lemon Frosting is a tasty dessert that is bursting with flavor! This made from scratch cake combines basic cake ingredients with grated zucchini and fresh juicy blueberries. The lemon cream cheese frosting adds the finishing touch to a moist cake that isn’t... The post Blueberry Zucchini Cake with Lemon Frosting appeared first on Art and the Kitchen.| Art and the Kitchen
This easy Rhubarb Crisp recipe has the perfect balance of tart and sweet, with a crumbly oat topping and juicy rhubarb filling for a delicious spring dessert.| Art and the Kitchen
Tried and true recipes for the everyday cook from homestyle comfort food to gourmet. Dinner to dessert and everything in between!| Art and the Kitchen
Cinnamon Roll Swirl Cake tastes like a homemade cinnamon bun without all the work. A great coffee cake recipe!| Art and the Kitchen