From Primitivo to Bombino Bianco: exploring Puglia’s grapes
September, harvest time in Puglia.| Spaghetti ABC
September, harvest time in Puglia.| Spaghetti ABC
A travel itinerary through food, landscapes, and southern hospitality.| Spaghetti ABC
I'm writing this newsletter while traveling from Bari to Lecce.| Spaghetti ABC
A recording from Flavia Giordano's live video| Spaghetti ABC
Polignano in winter has a magnetic charm.| Spaghetti ABC
Every job has its organ.| Spaghetti ABC
The Italian language has two souls: one written and one spoken.| Spaghetti ABC
November is the beating heart of the olive oil harvest season in Puglia.| Spaghetti ABC
As always, my seasonal barometer is the local market.| Spaghetti ABC
A live conversation with Spaghetti ABC, Jul's Kitchen, and A Small Kitchen in Genoa| Spaghetti ABC
In search of edible plants in the steppe right at the heart of Puglia| Spaghetti ABC
40 years of gelato and places that stubbornly resist the passage of time. Plus another 3 addresses on where to drink and eat in Polignano.| Spaghetti ABC
Since I returned to Polignano, after 8 years in Sweden, my way of cooking is undergoing a transformation, influenced by the ingredients I have available.| spaghettiabc.substack.com
Spaghetti ABC - flavors from Puglia, with all your senses. Click to read Spaghetti ABC, by Flavia Giordano, a Substack publication with thousands of subscribers.| spaghettiabc.substack.com
A cooking journey through a land and its unique ingredients| spaghettiabc.substack.com
