From Rieti, Italy, this chocolate and hazelnut spread starts with Piedmontese hazelnuts and cocoa, then gets a silky boost from local olive oil. 250 g jar.| www.zingermans.com
Tangy artisan sourdough bread studded with tons of dark chocolate chunks. Heat before you eat so the chocolate melts just a tad.| www.zingermans.com
Artisan pumpernickel bread loaded with juicy Red Flame raisins. Deep and rich with a dark sweetness.| www.zingermans.com