Chicken Eggs
Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.| Food Pulse
“Every apple deserves a second chance. Every mango can feed a smile. Every tomato can make a meal.” Join the movement to end farm-level food waste. Let’s harvest what’s left behind — and build a future where no good food is ever wasted again.| Food Pulse
“Every apple, mango, and tomato deserves a purpose — not a landfill. So, when you see thousands of apples, mangoes, tomatoes, or plums rotting on the ground, that’s not just lost food — it’s also lost water, energy, fertilizer, and labor.| Food Pulse
Food education covers the knowledge and skills needed to make informed choices about what we eat.| Food Pulse
Fruit and vegetable dehydration is the oldest and most effective methods of food preservation. Dehydration inhibits microbial growth and slows down enzymatic activity, extending shelf life while maintaining much of the original flavor, nutrients, and color.| Food Pulse
Green peas are small, round legumes known for their sweet flavor and vibrant green color. Harvested young from the *Pisum sativum* plant, they're rich in plant-based protein, fiber, vitamins A, C, K, and B-complex, and minerals like iron and manganese.| Food Pulse
Green tomatoes, whether they are the unripe fruit of common red tomato varieties or specific cultivars that remain green even when mature, offer a distinct culinary experience that sets them apart from their ripe, red counterparts. Celebrated for their tartness and firm texture, these versatile fruits (botanically a fruit, culinarily| Food Pulse
Planting fruit trees in sidewalks, medians, and parks can indeed help address food insecurity, improve urban biodiversity, and create stronger community bonds. Schools can involve students to plant and nurture trees in school yards and harvest and enjoy.| Food Pulse
Document all food items at home/store with location, images, expiry, alerts. Track what exists, where, when bought, and when it should be used. Prompt timely use, donation, or sale of items to reduce waste Reduce overspending, duplication, and clutter| Food Pulse
At Food Pulse, we echo the EPA's more mindful term, "wasted food," which emphasizes that food still holds value and should not be treated as garbage. Our goal is to reconnect people to the entire food journey—from soil to plate—and help reduce waste at each step.| Food Pulse
Microplastics are not just an environmental problem; they pose potential health risks. These minuscule particles can carry harmful chemicals, and prolonged exposure may contribute to inflammation and cardiovascular issues, especially in older adults.| Food Pulse
Moringa leaves, from the Moringa oleifera tree, are nutrient-dense, dark green foliage prized in traditional medicine and global cuisines. Known as the “miracle tree” leaves, they have a slightly bitter, spinach-like flavor and can be eaten fresh, dried, or powdered.| Food Pulse
Green mangoes are unripe mangoes known for their firm texture and tangy, tart flavor. Popular in Asian, Caribbean, and Latin cuisines, they’re used in salads, pickles, chutneys, and savory dishes. Unlike ripe mangoes, green ones are low in sugar and high in vitamin C, fiber, and antioxidants.| Food Pulse
Duck eggs are larger and richer than chicken eggs, with a thicker shell, bigger yolk, and creamier texture. They have a slightly stronger flavor and are prized in baking for adding moisture and richness. Duck eggs are packed with protein, omega-3s, and vitamins A, B12, and D.| Food Pulse
Quail eggs are small, speckled eggs laid by quail birds, prized for their delicate flavor, rich yolk, and nutritional value. Despite their tiny size, they are packed with protein, vitamins A, B12, iron, and antioxidants.| Food Pulse
Chicken eggs will undoubtedly remain a global food staple, the industry must adapt to unprecedented challenges posed by increasing disease pressures and the impacts of a changing climate.| Food Pulse
Discover Local Food Deals & fight food waste with Foodpulse.net. Explore recipes using surplus ingredients, find local food-sharing initiatives. Join our community| Food Pulse
The recent implementation of tariffs on key U.S. trading partners—Canada, Mexico, and China—has sparked concerns about rising prices on essential food and beverage items. Given the significant role these nations play in supplying agricultural products to the U.S., consumers may soon feel the effects at grocery| Food Pulse
