UC SAREP has united with the Organic Agriculture Institute, the Small Farms Network, and the Master Food Preserver Program. Together, our work across the food supply chain supports agriculture and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life and equity in the state’s urban, rural and Tribal communities.| sarep.ucdavis.edu
Cover crops can be broadly defined as any non-cash crop grown in addition to the primary cash crop. These crops have the potential to increase soil organic matter and fertility, reduce erosion, improve soil structure, promote water infiltration, and limit pest and disease outbreaks. There are numerous benefits to cover cropping, though, as with any management technique, there are tradeoffs and limitations that must be considered. In many situations cover cropping can lead to a decreased relia...| Sustainable Agriculture Research & Education Program