London cocktail barsBest London cocktail bars: Eight to try - Decanter
London cocktail bars: From stylish hotel bars to hipster hangouts, explore our favourites in the capital – with tips on 10 further top spots to visit| Decanter
London cocktail bars: From stylish hotel bars to hipster hangouts, explore our favourites in the capital – with tips on 10 further top spots to visit| Decanter
Its wines were once dubbed, simply, the ‘Barolos of the south’, but Aglianico, an ancient grape, is in fact hugely varied in its expressions.| Decanter
Our latest round-up of trends from the top shelf, including a new Jamaican rum from Appleton Estate and how to make a Trouble in Mind cocktail.| Decanter
Psychologists believe that much of the benefit of a holiday lies in its anticipation – start planning your southern hemisphere summer odyssey now| Decanter
Food & wine: Writers Alder Yarrow and Fiona Beckett go head to head in a debate about the importance (or not) of matching food with your meal.| Decanter
It’s a safe bet (for Decanter readers) that the pleasure of wine will play a part in your holiday plans. Andrew Jefford on wine travel.| Decanter
Wine lab: It was Covid that did it. April 2020: some 16,518 entries were sitting patiently in the DWWA warehouse... as the world locked down.| Decanter
Merlot, a red grape, has achieved growing popularity thanks to the cult worship of certain Merlot-based Pomerols and Saint Emilions. Learn more here...| Decanter
Andrew Jefford explores the changing face of the Sherry world and tells us about the 2022 Sotovelo he's been drinking this month.| Decanter
There’s no question that Bordeaux has an image problem, but why? And what can the region do to remedy the situation? Andrew Jefford makes a suggestion.| Decanter
Andrew Jefford takes a in-depth look at the wine-growing region of Collioure and introduces us to a 'wine of the south' he's recently enjoyed.| Decanter
Charles Curtis MW unpicks the similarities and differences between two of the most famous Burgundian grands crus in the world.| Decanter
Australia's Mornington Peninsula produces world-class wines from Pinot Noir and Chardonnay, with distinctive cool-climate character| Decanter
Get full access to the latest fine wine ratings and see all Decanter magazine articles online by joining Decanter premium.| Decanter
Italy's wine culture is under threat. Not its luxury labels, production, or exports but in something quieter: the daily act of drinking wine.| Decanter
Proof: Cask strength whiskeys Cask strength whiskeys are growing in popularity, as US distillers experiment with higher alcohol levels| Decanter
After nearly three years of reviewing for Decanter, North America Editor Clive Pursehouse tastes his first 100-point wine – an Oregon Chardonnay.| Decanter
It's difficult to stand out in a category made up of so many styles, shades and flavours. Tom Hewson discovers how Laurent-Perrier rosé carves its own path.| Decanter
An innovative Canadian-French partnership is setting a new benchmark for Canadian wine...| Decanter
We plunge into the database to bring you a selection of the coolest and most refreshing whites and rosés to beat the summer heat.| Decanter
Actor Kyle MacLachlan is making wines under the Pursued by Bear label, from his home state of Washington, highlighting the state's viticulture.| Decanter
Find out about the Rhône Valley, from tasting notes & scores to vintage reports and exclusive content for Decanter Premium subscribers...| Decanter
Georgia: In 2024 I judged in two Georgian wine competitions – the International Saperavi Competition and International Qvevri Wine Competition.| Decanter
Fourth-generation Barolo producer Enrico Rivetto speaks to Andrew Jefford about why winemakers need to listen to nature, 'the best teacher in the world'| Decanter
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To celebrate International Pinot Noir Day, we highlight 20 top-scoring Pinot Noir wines from Decanter World Wine Awards to try.| Decanter
Katherine Cole on wine tariffs: 'On a recent trip to Boston, I got to thinking about how absurdly important beverage tariffs can be.'| Decanter
Dinner party wine: While there are many ways to judge wine – depth, balance, structure, expression of terroir – the most important factor is bottle size.| Decanter
Andrew Jefford explores Clairette, including its use in the new Gigondas Blanc appellation, Clairette du Languedoc and de Bellegarde.| Decanter
Laura Taylor explores the world of wine collecting for women. I 'was naively surprised to learn that many women still feel that buying wine is a ‘blue job’.| Decanter
QUICK LINKS: The new Carmenère plus 12 of the best worth trying | Chilean Carmenère: Panel tasting results | Chile: Location, location Originally from Bordeaux, Carmenère has found a worthy home in South America, particularly in the country of Chile. The grape is a late-ripening variety that requires ample warmth and sunshine to reach its optimal ripeness. In France, Carmenère is also referred to as Grande Vidure, a name that comes from its home region of Bordeaux. Wines produced from Car...| Decanter
It was a year of extreme summer temperatures and devastating forest fires for Chile. Early ripening led to logistical challenges.| Decanter
Continued drought conditions caused concern for Chile’s producers this year. Decanter talks to winemakers across the country to discover which regions fared best| Decanter
Chile's Eduardo Chadwick was in London to mark the 20th anniversary of his Berlin Tasting and launch the new 2021 releases of his flagship Errázuriz wines.| Decanter
Planning a Sideways-style wine road trip? Harry Fawkes offers up the Napa and Sonoma wineries to visit next time you're in California.| Decanter
California winter: Historic levels of rain were delivered to California in the form of atmospheric rivers, which are expected to continue to bring rain.| Decanter
A high-end Napa wine country estate with outdoor pool and Cabernet Sauvignon vines has been listed for sale by Sotheby's International Realty...| Decanter
Why are grapes picked at night at some wineries? We speak to the winemakers...| Decanter
Daily wine news - the latest breaking wine news from around the world| Decanter
Read the 2022 harvest report from Washington's Red Mountain AVA plus see tasting notes and scores for 10 top Red Mountain wines...| Decanter
See the latest wine reviews, news and opinion on Washington. Quick Links Washington Vintage Guide | Washington Wine Reviews | 10 top Washington Syrah | Washington State sees third record grape harvest in a row| Decanter
Mainly in Washington but crossing into Oregon too, the Walla Walla Valley AVA is a great place to explore. We pick out some of the best tasting rooms.| Decanter
As veraison begins across Napa and Sonoma, five producers weigh in on what the growing season in their respective regions has looked like.| Decanter
See the latest wine reviews, news and opinion on Patagonia. Quick Links Patagonia wine reviews | Argentina vintage guide | Argentina, contrasting terroirs: Northwest vs. Patagonia| Decanter
See the latest wine reviews, news and opinion on Mendoza. Quick Links Argentina vintage guide | Mendoza wine reviews | Wine Trails: Mendoza travel guide | Wine Trails: Four Mendoza wineries to visit| Decanter
Fragrant, grapey, Muscat-like Spanish variety common in Argentina, to which it may have been originally transported from Galicia.| Decanter
Sauvignon Blanc's greatest attributes lie in its fabulous array of aromatic qualities, which vary according to growing location...| Decanter
Famous, fabulous and fabled, Cabernet Sauvignon is responsible for many of the world's greatest wines and is, arguably, the grandest of all red wines...| Decanter
If Cabernet Sauvignon and Merlot are, respectively, Bordeaux‘s king and queen, Cabernet Franc is its prince. Quick Link: Bordeaux en Primeur Ripening earlier than Cabernet Sauvignon, it acts both as a great blender with its special fragrance and at the same time as a form of insurance policy. On the cooler, clay soils of the Right Bank, it forms the backbone of many of the supple delicious, blackcurrant and red berry fruit of St Emilions and Pomerols, most notably Cheval Blanc. Outside Bord...| Decanter
Alejandro Iglesias offers a guide to Uco Valley wines - the region, its grapes and wine styles – and recommends a dozen bottles to try| Decanter
Producers in Luján de Cuyo , a heartland of Argentinian Malbec credit the identity and diversity of their wines to the old vines they nurture| Decanter
Intrepid South American winemakers are overcoming extreme conditions to produce fresh and delicate Patagonia wines at the continent’s southernmost point.| Decanter
Argentina offers fantastic Malbecs across all price ranges, from value choices to fine wines. Ahead of Malbec Day on the 17th April, here is a selection of 18 top bottles chosen by the Decanter team from recent tastings.| Decanter
Perfect for summer, these fascinating Greek island white wines show a range of characterful flavours and styles that offer a rewarding journey of discovery| Decanter
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Vint, a US-based firm focused on wine investment, has launched 'Vint Marketplace' to offer clients opportunities to purchase rare wines and spirits...| Decanter
Interest in the big-name SuperTuscan new releases remains lively, though a tentative Q1 overall reflects global concerns.| Decanter
As the Burgundy market pauses (briefly?) to draw breath, at the very top it’s still all in the name.| Decanter
September wine auction sales indicate continued strength in the market for collectible wine, as most international houses report good results.| Decanter
To celebrate the launch of Château d’Yquem 2020, today March 23, Jonathan Cristaldi reports on his experiences of the US Lighthouse Programme...| Decanter
Burgundy's promising 2022 vintage helped the Hospices de Nuits-St-Georges 2023 auction achieve 'staggering' sales, said organisers...| Decanter
Wines sourced direct from Domaine Ponsot featured in a special Christie's auction to mark the famous Burgundy estate's 150th anniversary...| Decanter
Sometimes only Champagne will do. And if budget’s a factor, where do you go for a great-value, great-tasting buy at up to £40 a bottle?| Decanter
Having recently moved from one to the other, Rupert Millar reflects on the various differences between the wine scenes in London and Paris.| Decanter
Lethargy has continued to hang over much of the fine wine market in the first half (H1) of 2025, although some rays of light pierced the clouds.| Decanter
Discover some of Greece’s rising star native varieties beyond Assyrtiko and Xinomavro – nurtured by a rich history and diverse terroirs.| Decanter
Not all great wineries are steeped in the history of multiple generations. Matt Walls visits one that proves starting from zero can create greatness, too.| Decanter
Discover hidden gems with this range of top-scoring wines from emerging regions and lesser known grape varieties at the Decanter World Wine Awards 2025.| Decanter
Decanter magazine August 2025: Our August issue celebrates Decanter's 50th birthday. We also look at the growing popularity of Albariño beyond Iberia| Decanter
Wine reviews, find the best wines, read the latest wine news, learn about wine tasting and more with Decanter.com| Decanter
Can Italy show France the way? Andrew Jefford on how Bordeaux could learn from Tuscany's free thinking in its approach to the future| Decanter
Readers respond: A selection of Decanter readers have their say in response to Andrew Jefford’s October article about Bordeaux and its problems.| Decanter
For the wine market, 2024 oozed gloom. Headlines and statistics alike left it bruised. Wine seems under siege.| Decanter
Despite the difficulties, it was a great showing for Margaux in 2024 with plenty of charming and friendly wines. Georgie Hindle presents her favourites.| Decanter
Andrew Jefford on what we want from a fine wine: 'When you treat yourself to a special bottle, what do you hope you’ll find?'| Decanter
This exceptional tasting highlighted the stellar quality of the Chardonnay currently being produced in South Africa’s cool-climate regions.| Decanter
Chile harvest: A mild winter impacted Chile’s northern and centre/southern regions quite differently. Overall, yields are lower, but quality remains high| Decanter
Harvest 2024 in Napa Valley began this week with wineries picking for sparkling wines. Pauline Lhote of Chandon speaks with Decanter's Clive Pursehouse| Decanter
There is optimism for harvest 2023 in the Pacific Northwest, as picking begins in Washington and vineyards enter the final stretch in Willamette Valley| Decanter
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An in-depth look at over 500 Cabernet Sauvignons from Napa's 2021 vintage, a warm year producing classically styled California Cabernets.| Decanter
Argentina harvest: Decanter reports on the conditions from Mendoza to southern Patagonia to the high-altitude vineyards of Argentina’s northwest.| Decanter
The 2022 Argentina harvest presented challenges. Decanter reports on the conditions in Uco Valley, San Juan, the Calchaquí Valleys and Patagonia| Decanter
The focus in Rioja is increasingly on terroir and individual, localised character in wines, as Rioja’s talented next generation of winemakers emerges.| Decanter
Prices for some top Burgundy grand cru wines on the secondary market have fallen in 2023, following strong gains in recent years, suggests Liv-ex data...| Decanter
Christie’s Hong Kong beat estimates by 116% when it auctioned off a collection of celebrated Bordeaux vintages at its first live auction of 2023.| Decanter
Andrew Jefford on Christmas wine: 'A bottle to lavish time over; a succession of glasses to share with those we love; and a path back to happy memories'| Decanter
Finally: an ambition fulfilled. I’d reached the intricate hilltop town of Montefalco. Now I could explore its dark secret.| Decanter
Bordeaux wines are world-renowned and the top tier continue to dominate the fine wine market, but there are thousands of producers in this region...| Decanter
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Not about star names, maybe, but these Spanish Tempranillo styles shine when it comes to drinkability combined with ageability and value| Decanter
Here you can find a brief description of Malbec, how it tastes and how Argentina changed the fate of this French grape variety, as well as top rated wines.| Decanter
After decades of relative obscurity, Bierzo, at the northwestern edge of Castilla y León, is emerging as a source of some of Spain's most in-demand wines.| Decanter
French harvest: An updated official forecast for the 2024 harvest predicts France will produce one of its smallest vintages of the past century| Decanter
California harvest: A very hot vintage in California but fruit is coming in across the state in great shape and winemakers are bullish on the 2024 vintage.| Decanter
Argentina harvest 2024: Extreme weather patterns resulted in lower-than-expected yields for the second year in a row. However, quality is high| Decanter
France has kicked off a plan to grub up nearly 9% of vineyards in Bordeaux, with winemakers able to file for aid from 20 November for a period of one month.| Decanter
Find out about Burgundy wine, from the famous Pinot Noirs and Chardonnays of the Côte d'Or to the delicious easy drinking wines of the Mâconnais...| Decanter
A collection featuring Bordeaux wine royalty, including Petrus vintages back to 1924, has seen sales of $9.3m at a Sotheby's auction in the US...| Decanter
