The PATH-SAFE programme piloted the development of a national surveillance network, using the latest DNA-sequencing technology and environmental sampling, to improve the detection and tracking of foodborne human pathogens and associated AMR through the whole agri-food system from farm-to-fork.| Food Standards Agency
How to label allergens and avoid allergen-cross contamination when producing pre-packed food.| Food Standards Agency
Learn about the 14 regulated allergens and what allergy information food businesses must provide to you.| Food Standards Agency
Guidance for food businesses on providing allergen information and best practice for handling allergens.| Food Standards Agency
Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test.| Food Standards Agency
Food safety advice, including guidance on food allergies.| Food Standards Agency
