The PATH-SAFE programme piloted the development of a national surveillance network, using the latest DNA-sequencing technology and environmental sampling, to improve the detection and tracking of foodborne human pathogens and associated AMR through the whole agri-food system from farm-to-fork.| Food Standards Agency
Sign up to receive our email newsletters.| Food Standards Agency
Food Standards Agency makes sure food is safe and what it says it is.| Food Standards Agency
Food Standards Agency makes sure food is safe and what it says it is.| Food Standards Agency
How to label allergens and avoid allergen-cross contamination when producing pre-packed food.| Food Standards Agency
Legal requirements that you have to follow as a food business.| Food Standards Agency
Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.| Food Standards Agency
Outlines the professional history of our Board Members and gives details of any business interests they may have in order to ensure transparency.| Food Standards Agency
The sandbox programme, funded by the Department of Science, Innovation and Technology’s Engineering Biology Sandbox Fund, will make sure Cell-Cultivated Products (CCPs) are safe for consumers before they’re sold, whilst supporting innovation in the sector.| Food Standards Agency
Learn about the 14 regulated allergens and what allergy information food businesses must provide to you.| Food Standards Agency
Guidance for food businesses on providing allergen information and best practice for handling allergens.| Food Standards Agency
Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test.| Food Standards Agency
Food safety advice, including guidance on food allergies.| Food Standards Agency
