This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!| Feasting At Home
This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies! Vegan & gluten-free.| Feasting At Home
Keep mosquitoes at bay this season with this all-natural, homemade mosquito repellent. Made with clean, nourishing ingredients and pure essential oils—no harmful chemicals—just gentle, effective protection. It soothes as it shields, leaving your skin soft, nourished, and bite-free.| Feasting At Home
This homemade blackberry pie is bursting with juicy, sweet-tart blackberries and baked in a flaky, golden pie crust. Serve with vanilla ice cream for the ultimate dessert.| Feasting At Home
How to make your own natural, disinfecting, all-purpose cleaning spray in 5 minutes, using just three ingredients- distilled vinegar, water, and essential oil.| Feasting At Home
My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef's tips; easy to make and perfect for sweet or savory pies.| Feasting At Home
Learn how to make cabbage kimchi (a fermented Korean side dish) with only 30 mins of hands-on time + a video. It's easy and vegan-adaptable.| Feasting At Home
Learn how to cook dried chickpeas from scratch! We'll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.| Feasting At Home
Where healthy meets delicious! Seasonal whole-food recipes from a chef's home kitchen with hundreds of vegan and vegetarian recipes!| Feasting At Home
This authentic recipe for Ras el Hanout spice mix was given to me by a local spice merchant in Morocco! Aromatic, flavorful & easy to make!| Feasting At Home
This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.| Feasting At Home
This Sourdough Bread recipe is as easy as it gets! Simplified instructions with videos for the BEST sourdough bread on your first try!| Feasting At Home
How to make Vegan Fish Sauce -a simple plant-based substitute for fish sauce that adds depth & flavor to Asian dishes without the fish! GF| Feasting At Home
Learn how to cook dry black beans! This black beans recipe results in flavorful creamy black beans. Stovetop + Instant Pot instructions.| Feasting At Home
A simple authentic Indian recipe for Garam Masala that can be made with ground or whole spices in just 15 minutes. Fragrant and flavorful!| Feasting At Home
We've spent years developing the best Caesar salad recipe! Features toasty croutons, crisp lettuce, shaved parmesan and the best Caesar dressing!| Feasting At Home
A simple authentic recipe for Chinese Five Spice that can be made in five minutes and stored in a jar for up to 6 months for the best flavor! EASY!| Feasting At Home
A simple authentic recipe for Zaatar Spice - a flavorful Middle Eastern Spice blend that can be made with spices you already have!| Feasting At Home