Seasoned Japanese Rice with Furikake | Feasting At Home
Japanese Rice made with short-grain rice,seasoned with rice vinegar, sesame oil, furikake, and scallions. Delciously toasty & nutty! Vegan| Feasting At Home
Japanese Rice made with short-grain rice,seasoned with rice vinegar, sesame oil, furikake, and scallions. Delciously toasty & nutty! Vegan| Feasting At Home
Quick, easy sautéed zucchini recipe! A light, healthy summer side dish that’s vegan, gluten-free, and bursting with fresh flavor.| Feasting At Home
50+ fresh tomato recipes for summer! Enjoy vibrant salads, soups, appetizers and pasta, made with juicy garden fresh tomatoes!| Feasting At Home
Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.| Feasting At Home
This Korean beef bulgogi is made with the most delicious marinade! Succulent, tender, thin slices of beef are pan-seared to perfection.| Feasting At Home
Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.| Feasting At Home
Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!| Feasting At Home
A simple delicious recipe for Kung Pao Zucchini over rice noodles or rice. Vegan and gluten-free adaptable! Full flavored!!| Feasting At Home
Where healthy meets delicious! Seasonal whole-food recipes from a chef's home kitchen with hundreds of vegan and vegetarian recipes!| Feasting At Home
This delicious vegan BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.| Feasting At Home
This authentic recipe for Ras el Hanout spice mix was given to me by a local spice merchant in Morocco! Aromatic, flavorful & easy to make!| Feasting At Home
This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.| Feasting At Home
🌶️ Sticky gochujang salmon, fresh mango-cucumber salsa, jasmine rice, and avocado come together in this bold, healthy Korean-inspired bowl.| Feasting At Home
Quick and easy, it comes together in just 20 minutes. Delicious over yogurt, oatmeal, or ice cream, so good you’ll want to eat it straight from the jar.| Feasting At Home
This Sourdough Bread recipe is as easy as it gets! Simplified instructions with videos for the BEST sourdough bread on your first try!| Feasting At Home
How to make Vegan Fish Sauce -a simple plant-based substitute for fish sauce that adds depth & flavor to Asian dishes without the fish! GF| Feasting At Home
Learn how to cook dry black beans! This black beans recipe results in flavorful creamy black beans. Stovetop + Instant Pot instructions.| Feasting At Home
A simple authentic Indian recipe for Garam Masala that can be made with ground or whole spices in just 15 minutes. Fragrant and flavorful!| Feasting At Home
We've spent years developing the best Caesar salad recipe! Features toasty croutons, crisp lettuce, shaved parmesan and the best Caesar dressing!| Feasting At Home
A simple authentic recipe for Chinese Five Spice that can be made in five minutes and stored in a jar for up to 6 months for the best flavor! EASY!| Feasting At Home
A simple authentic recipe for Zaatar Spice - a flavorful Middle Eastern Spice blend that can be made with spices you already have!| Feasting At Home
