Homemade Kimchi Recipe | Feasting At Home
Learn how to make cabbage kimchi (a fermented Korean side dish) with only 30 mins of hands-on time + a video. It's easy and vegan-adaptable.| Feasting At Home
This Roasted Butternut Squash Salad is a cozy fall favorite that’s as nourishing as it is delicious. Made with tender roasted butternut squash, hearty kale, toasted nuts, and a maple-sage dressing, it’s the perfect balance of sweet and savory. — It’s vibrant, wholesome, and guaranteed to impress.| Feasting At Home
Cozy, satisfying, and bursting with Mediterranean flavor, these Stuffed Shells are filled with ricotta, mushrooms, spinach, and fresh herbs, baked in a rich marinara sauce until bubbly and golden.| Feasting At Home
This Beet Risotto is creamy, comforting, and bursting with color! Roasted beets melt into creamy risotto, imparting earthy goodness and subtle sweetness. Gluten-free, vegan-adaptable.| Feasting At Home
A fall-inspired recipe for baked beans with creamy butternut sauce, kale, basil, and burrata cheese. A cozy vegetarian meal perfect for fall!| Feasting At Home
Brighten your meals with these 20 turmeric recipes—from golden curries to soothing soups—that add color, flavor, and wellness to your table.| Feasting At Home
Delicious and immune-boosting, this ginger turmeric shot recipe is easy to make at home! Made with fresh turmeric root, ginger, orange, lemon, and black pepper- use it to soothe a cold, fight inflammation, and revitalize and energize. Sunshine for the soul!| Feasting At Home
This creamy butternut squash pasta sauce is bursting with fall flavor. Vegan-adaptable and freezer friendly it delivers cozy depth and luscious, creamy texture, perfect for pasta and more!| Feasting At Home
Learn how to make cabbage kimchi (a fermented Korean side dish) with only 30 mins of hands-on time + a video. It's easy and vegan-adaptable.| Feasting At Home
Where healthy meets delicious! Seasonal whole-food recipes from a chef's home kitchen with hundreds of vegan and vegetarian recipes!| Feasting At Home
This Sourdough Bread recipe is as easy as it gets! Simplified instructions with videos for the BEST sourdough bread on your first try!| Feasting At Home
How to make Vegan Fish Sauce -a simple plant-based substitute for fish sauce that adds depth & flavor to Asian dishes without the fish! GF| Feasting At Home
Learn how to cook dry black beans! This black beans recipe results in flavorful creamy black beans. Stovetop + Instant Pot instructions.| Feasting At Home
A simple authentic Indian recipe for Garam Masala that can be made with ground or whole spices in just 15 minutes. Fragrant and flavorful!| Feasting At Home
We've spent years developing the best Caesar salad recipe! Features toasty croutons, crisp lettuce, shaved parmesan and the best Caesar dressing!| Feasting At Home
A simple authentic recipe for Chinese Five Spice that can be made in five minutes and stored in a jar for up to 6 months for the best flavor! EASY!| Feasting At Home
A simple authentic recipe for Zaatar Spice - a flavorful Middle Eastern Spice blend that can be made with spices you already have!| Feasting At Home
