Beyond Celiac is a non-profit dedicated to raising awareness of celiac disease. View celiac disease symptoms, research, testing and gluten-free diet guides.| Beyond Celiac
Until 2013, there were no rules or definitions to let manufacturers know which foods should and shouldn't be labeled as "gluten-free."| Beyond Celiac
83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions. Learn more celiac disease facts here.| Beyond Celiac
Raw spices, seasonings and herbs are gluten-free. Always check the label of seasoning mixes to see if wheat, barley or rye have been added.| Beyond Celiac
Beyond Celiac, formerly National Foundation for Celiac Awareness (NFCA) is a non-profit organization dedicated to raising awareness of celiac disease and other gluten-related disorders, improving quality of life for those on a lifelong gluten-free diet.| Beyond Celiac
Gluten is a protein found in wheat that makes bread soft and chewy. Some people need to avoid it for medical reasons. Learn more.| Beyond Celiac
Pure, distilled whiskey, is considered gluten-free, even if made with wheat, barley, or rye. View a list of common whiskeys with links ...| Beyond Celiac
Yes, corn in its natural form is gluten-free. However, some people are allergic to corn, and the symptoms are similar to gluten exposure. Learn more.| Beyond Celiac
Yes, technically, pure, uncontaminated oats are gluten-free. However, there's a substantial risk of cross-contact due to how oats are ...| Beyond Celiac