Seitan Beef Bites - Wild Vegan Flower
How to make seitan beef bites from scratch. This recipe has you make beefy flavored seitan from bread flour, the perfect vegan staple| Wild Vegan Flower
How to make seitan beef bites from scratch. This recipe has you make beefy flavored seitan from bread flour, the perfect vegan staple| Wild Vegan Flower
Miso Mushroom Gravy| wildveganflower.com
Wild Vegan Flower is a vegan recipe blog showcasing recipes with wild and local ingredients that seasonal and sustainable| Wild Vegan Flower
How to make the best vegetarian protein from bread flour! This pork seitan has an incredible texture and flavor that is incredibly meat like| Wild Vegan Flower
Easy Rainbow Salsa is a healthy, fresh, tasty way to enjoy the fruits of summer! This fresh salsa is a type of pico de gallo that has so many recipe possibilities. Enjoy with chips, nachos, in burritos, added to your favorite nacho cheese sauce- try making it today!| Wild Vegan Flower
Bacon Jam made from plant-based bacon! This sticky, sweet, savory jam is perfect for burgers, sandwiches, in pastry, or served with your favorite cheese board. You’ll want to make extra of this, it’s addicting!| Wild Vegan Flower
Seitan Chicken recipe made in the oven that is totally vegan, soy free, and high protein. This is a vegan staple for beginners and veterans| Wild Vegan Flower
Kentucky Fried Hen of the Woods is the best way to enjoy fried Maitake mushrooms! Try making these meaty, juicy, crispy Hen of the Woods| Wild Vegan Flower
These Spaghetti Squash Enchiladas is a vegan spaghetti squash recipe you need to try! They are loaded with pinto beans, onions, and quinoa!| Wild Vegan Flower
How to make the best vegetarian seitan bacon from bread flour, that's been cured and smoked like traditional bacon.| Wild Vegan Flower
Oven Roasted Butternut Squash gives you crispy yet soft bites of a savory, sweet, with a hint of spice. This vegan fall recipe is some healthy comfort food!| Wild Vegan Flower
This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings.| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
How to quickly make healthy yet delicious crispy brussels sprouts- in the air fryer!| Wild Vegan Flower
Crispy Rosemary Garlic Potatoes are a a delightful Autumn or holiday side dish. They are crispy on the outside while staying soft and moist inside while being encased in aromatic rosemary and sage.| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
This zero waste vegetable broth recipe is a tasty way to reduce your environmental impact. Making it in an instant pot will save you time and it is easy to do. This recipe is a vegan staple in my house- it is the base for so many recipes you will love.| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
Making your own mayo at home will give you the best tasting result- this allergy friendly recipe is something that everyone can enjoy! It's thick, fluffy, egg free, dairy free, nut free, and soy free!| Wild Vegan Flower
How to make a beefy seitan from just flour and beet juice- and seasonings of course! This flour washed seitan recipe is a delicious protein| Wild Vegan Flower
This rich vegan beef broth recipe is full of depth in flavor. Use this vegetarian beef stock to make pho, stew, or to simmer your seitan| Wild Vegan Flower
This Maple Balsamic Ketchup adds gourmet flavors to your classic comfort foods. Use this sauce to dip or use as a base for your bbq sauce| Wild Vegan Flower
Making cultured butter at home is easy! This plant based butter is made with unsweetened yogurt to give you the flavor of cultured milk without the effort of doing it yourself! This vegan recipe is perfect for baking, spreading, and is a staple for every kitchen!| Wild Vegan Flower
Garlic Sourdough Discard Tortillas are a flavorful way to use up your sourdough discard! These easy tortillas will level up your wraps!| Wild Vegan Flower
This loaf of black garlic sourdough is the perfect balance of soft and fluffy, with a nice crusty exterior.| Wild Vegan Flower
This instant pot vegan yogurt is super easy to make!Save money and reduce your intake of microplastics by making yogurt at home, using the Instant Pot makes the whole process extremely simple- it has a yogurt function!| Wild Vegan Flower
This pumpkin gnocchi soup with spinach is a creamy and warming way to load up on vegetables and heal your body!| Wild Vegan Flower
How to make vegan labneh using soy and coconut milk! This dairy free recipe is made the same way traditional labneh is made- through strained yogurt!| Wild Vegan Flower
How to make a miso glazed eggplant in the air fryer! This healthy yet delicious recipe is quick and easy to make in under 30 minutes| Wild Vegan Flower
This ultra savory, rich, and creamy gravy is made in under 20 minutes! It's a total flavor bomb from the mushrooms and miso, all while staying rich and creamy without any dairy!| Wild Vegan Flower
This lobster mushroom infused oil is a staple lobster mushroom recipe! Use this oil to give any of your foods a lobster flavor| Wild Vegan Flower
