Urasenke Tea Ceremony at Nagoya’s Sanshotei Tea House | TJ
Tea Journey explores unique matcha traditions at the Urasenke Tea Ceremony at Nagoya's Sanshotei Tea House in Japan| Tea Journey
Tea Journey explores unique matcha traditions at the Urasenke Tea Ceremony at Nagoya's Sanshotei Tea House in Japan| Tea Journey
Quench your thirst for knowledge. Refine your taste in tea. Get Started An Adventure Awaits Explore Now •East Asia Origin Any Time is Tea Time in Chaozhou Experience authentic Chaozhou tea culture through traditional gongfu brewing, exploring ancient teahouses, dancong oolong production, and the meditative ritual that connects communities over […]| Tea Journey
Experience authentic Chaozhou tea culture through traditional gongfu brewing, exploring ancient teahouses, dancong oolong production, and the meditative ritual that connects communities over small cups.| Tea Journey
Experience what it's like to be a tea lover in Brighton, England, home to specialty tea shops Hoogly, Bird & Blend, and MD Teas. All three brands originated in this popular day-trip destination and seaside city loved by Londoners.| Tea Journey
Discover more about the renowned herbal teas of Armenia, their history, usage, and their potential in the global tea market| Tea Journey
Tea Journey book editor Jodi Webb interviews Vicki Delany, the author of multiple bestselling books, talking about her new book - Tea with Jam and Dread, exploring how she goes about creating her characters and writing her books| Tea Journey
Tea sommelier Daniela Ferraresi has spent over 20 years promoting tea culture through her Rome specialty store namasTèy, located behind the Pantheon in one of the world's highest coffee-consuming nations. Her store serves as a calm refuge where customers discover quality loose teas and embrace tea as meditation| Tea Journey
The inaugural two-day Paris Tea Festival, taking place on June 14-15, offers an expansive program of immersive experiences, including tastings, tours, and tea preparation demonstrations, as well as sessions on growing tea, a staging of the Japanese tea ceremony, and the German East Frisia tea ceremony, alongside conference sessions. | Episode 218 | Tea Biz Blog | Podcast| Tea Journey
Tariffs on Shipments Valued at $800 or Less and Sent Via Postal Services from China Will be Reduced from 120% to 54% | Kenya Halts Rainforest Alliance Audits | West Bengal Conclave Promotes Tea for Youth | PLUS | Progressing Toward Premiumization with Wollenhaupt North America CEO Jason Adams. | Episode 216| Tea Journey
Planter Rishi Saria is reinventing tea production in the fabled Darjeeling hills. “It has been over a hundred fifty years since the British brought Chinese tea to Darjeeling and over three-quarters of a century since they left," he says, "yet we Indians continue to process tea the same way the British did rather than learning from our fellow Asians.”| Tea Journey
The aroma that swirls from a package of gyokuro, especially one of the highest grades, is so extraordinary that you could stop right there and be satisfied.| Tea Journey
India's remarkably diverse tea lands are the perfect destination for holiday vacationers. The cool hill stations in the Nilgiris in South India, the gentle slopes of Assam, and the rugged, picturesque gardens of North India each offer a unique tea culture and cuisine.| Tea Journey
Tea farmer, seller, event coordinator, gourmet, and nationally certified tea appraiser, Yasuhiko Kiya radiates love for his tea-growing neighborhood, Japanese tea, and his son, who will become the fourth generation to run the family business.| Tea Journey
Explore how Yujian Cai is taking the traditional Chaozhou tea pottery forward into the new era, making the finest tea pots and pets| Tea Journey
Iced tea in India is fueling a revolution blending innovations in brewing methods and unique flavors, taking Indian tea beyond the hot chai| Tea Journey
Highly-sought Phoenix wulongs mimic fruits, flowers, and herbs to delight the senses with uncanny aromas. Nothing is added.| Tea Journey
Discover how two Mexican nationals living in Japan have embraced Japanese tea culture, in this heartwarming story of how they found their calling as practitioners of the Hoenryu tea ceremony in the ancient Japanese capital of Kyoto.| Tea Journey
Meet Jean-Marc Sanchez, who has decided to cultivate tea in the Occitan region of Southern France, is pioneering the photovoltaic greenhouse concept in tea production.| Tea Journey
Tea's history is incomplete without a chapter on British tea, its beginnings, culture, and role in changing how tea has reached every part of the world.| Tea Journey
Art of Tea is a readable book that takes us through the author’s journey from despair to recovery and developing a […]| Tea Journey
Spill the Tea is a quick primer on the blended tea business. The book is pocketbook size, 5×8 inches, and, at 110 pages, […]| Tea Journey
Learning by Brewing is an apt title for this book, for that is what Jens Dennig wants us to do. He […]| Tea Journey
Tea and cosy mysteries are a most comforting pairing. Read the interview with Jesse Q. Sutanto, on tea and her Vera Wong series.| Tea Journey
"Ghanaians say that wisdom is like a baobab tree; no one person can embrace it," says Clarissa Akakpo, Ghana's rare speciality tea retailer.| Tea Journey
Upon arrival, tea travelers often overlook Colombo as they immediately head upcountry to Sri Lanka’s stunning tea fields. However, for those interested in discovering the diversity and quality of Ceylon tea, the city now boasts a burgeoning specialty tea scene.| Tea Journey
Continuing our Central Asia series, our writer in Ulaanbataar introduces Uzbekistan tea culture, where there is always time for tea.| Tea Journey
Adeline Teoh writes a 3-part series on Chaozhou in the Phoenix Mountains. The first features Huang Huan, a pioneering organic tea farmer.| Tea Journey
Tie Guan Yin oolong, the quintessential “slow tea of China,” is time-consuming to produce and meant to be savored slowly. In Anxi, Fujian, the birthplace of Tie Guan Yi, the locals, like organic tea grower Rong Feng Wang, are fiercely proud of their oolongs. Here’s Wang’s tea journey.| Tea Journey
Our writer in South America introduces three tea makers who are working to make Peru a tea terroir to contend with.| Tea Journey
Malik Fernando, MD, Resplendent Ceylon speaks about luxury tourism and why Sri Lanka must be on the tea lover's map.| Tea Journey
Kyrgyztan in Central Asia enjoys a diverse set of tea influences that has created a unique tea culture and social experience.| Tea Journey
Our Taster Profile features Kurush Bharucha, whose career at Unilever/Brooke Bond India began in the saleroom and ended in building their tea expertise worldwide.| Tea Journey
Our writers share their festive traditions from their part of the world that bring families together (recipes included)| Tea Journey
There's no better time to take a break, curl up with a mug of tea and a spooky read than Halloween. And we have 13 great choices for you!| Tea Journey
Meet the fascinating Jérémy Tamen, a French master blender from Provence, who shares his story of inspired infusions.| Tea Journey
Assam is the next stop on the Chai Trail series, where Tanushree Bhowmik gives us an insight into how tea connects the Assamese people.| Tea Journey
Anne-Frédérique Dayraut is in conversation with Maria Kockmann, tea sommelier and founder of the Tea Circle and the force behind the first Brussels Tea Festival| Tea Journey
Kumaon in north India was a site of tea experiments by the British East India Company. Today, artisans grow and process quality tea on farmer-led, farmer-friendly tea terroir| Tea Journey
The Mayfair Group’s Mayfair Manor on Jungpana Tea Estate, in establishing an extravagant resort from a dilapidated Director’s bungalow built in 1910 while revitalizing the tea plants on the garden to reinvigorate the reputation of Jungpana tea, epitomizes the very form of tea tourism that Darjeeling needs, to balance attracting visitors with improvement of cultivation.| Tea Journey
In 2014 in Brittany, France, Denis and Weizi Mazerolle processed 50 grams of their very first green tea using traditional Chinese methods. The tea had its own typicity, expressing aquatic, greeny, and seaweedy notes, it was a pure evocation of its terroir. Two thousand trees now make their garden, Filleule des fées, one of the largest in Europe.| Tea Journey
John Smagula stopped for tea at the Nan Yuan tea store in Shanghai. He chatted with Zhou Yin and learned about the changing dynamics for tea sellers.| Tea Journey
If you imagined that Chai was part of traditional Indian kitchens, you'll be surprised to know that chai is very much a 20th-century creation.| Tea Journey
En nuestra serie Descubrimiento del Té, conocemos el matcha argentino, resultado de los experimentos del agricultor Mario Paredes.| Tea Journey
In our Tea Discovery series, we make our acquaintance with the Argentinian matcha, resulting from experiments by farmer Mario Paredes.| Tea Journey
Tasseomancy or tea leaf reading has been around for centuries. Jacqueline Towers' latest book Tea Leaf Reading, reminds us that it continues to be a topic of interest. Tasseomancy practitioner and tea sommelier Amy Lou Taylor writes a review.| Tea Journey
In the lower elevation gardens of the Lumbini tea estate, bordering the pristine Sinharaja Forest, a decade-long pursuit has led to a special white tea range produced in small batches for discerning tea seekers.| Tea Journey
Fatherhood is not just about being there physically but also about being emotionally present and engaged. Boys are motivated to create and sustain meaningful relationships when they witness this healthy behavior in their fathers.| Tea Journey
Tea culture in the Czech Republic got a boost when Petr Zelik decided to revive it with his company OXALIS. Inspired by Eastern cultures and Western preferences, this is the story of a tea brand that has kept up with changing times and continues to make its impact in tea.| Tea Journey
Because of their affinity, gin, and tea are natural botanical bedfellows, adding complexity to one another when used in concert. In the early 2000s, Desmond Payne, Master Distiller (now emeritus) at Beefeater Gin, created Beefeater 24, which included Sencha and Chinese green teas as key differentiators in the botanical list. Since then, thanks in great part to the cocktail renaissance, multiple companies have incorporated teas into their gins, producing spirits whose profiles can gently or ag...| Tea Journey
In 1881 when it was completed, the Darjeeling Himalayan Railway was the only option to commute. Anyone who missed the train boarded a bullock cart on a much longer journey. There was no concept of a “Toy Train” back then. In the decades since it was constructed the commuter railway with its 55 miles of zig-zags and loops has established itself as a tourist attraction.| Tea Journey
This Mother’s Day Tea Journey celebrates the companies and individuals seeking to change that narrative of poverty by educating, empowering, and enabling women in tea.| Tea Journey
The owners of Hien Minh Tea Shop and Cafe are helping to protect, nurture, and elevate Vietnamese teas and traditions.| Tea Journey
That the Bengali love tea is now legendary. And in Kolkata, the capital of West Bengal, tea is part of the social and cultural fabric. Our Chai Trail series takes readers up close and personal to the tea culture across India, and this story is a peek into the Bengali homes and the place that tea has in their lives.| Tea Journey
Teatime allows us to slow down and savor life – and what better way to savor life than by escaping with a good book? Put on the kettle and nestle into your favorite chair to celebrate Valentine’s Day with a romantic read. These tea romances explore many relationships: romantic, friend, family, and even our relationship with ourselves.| Tea Journey
This holiday season, use tea as a special ingredient to elevate your main dishes and cocktails. From prime rib to mushroom risotto, tea makes everything taste better.| Tea Journey
Parsis call tea choi, not chai, cha, or tea, but choi. Choi was never, ever consumed on its own. There were always Bhakras, the soft cookies made with dough fermented using palm toddy, or chaapat, a flat, mildly sweet pancake. For special occasions, ghaari - thick dough discs filled with a mixture of bananas cooked in ghee, dates cooked till gooey, or a sweet dal paste were served.| Tea Journey
