American favorites, BBQ, Mexican and Tex Mex - Kevin is Cooking
From the kitchen or grill, I'm sharing 100s of American favorite recipes with a love for BBQ, Mexican and Tex Mex.| Kevin Is Cooking
Smoked shotgun shells are everything you want in a backyard snack… smoky, cheesy, meaty, and wrapped in bacon! These stuffed…| Kevin Is Cooking
From the kitchen or grill, I'm sharing 100s of American favorite recipes with a love for BBQ, Mexican and Tex Mex.| Kevin Is Cooking
Ah, brisket. That glorious, smoky, melt-in-your-mouth slab of beef that’s been the centerpiece of backyard barbecues, Texas cook-offs, and family…| Kevin Is Cooking
These jammy pickled tomatoes may be small, but they pack a mighty punch. In this super-easy recipe, we’ll pickle cherry…| Kevin Is Cooking
This simple pineapple salsa packs a serious flavor punch and is full of tropical goodness. Colorful chunks of pineapple mix…| Kevin Is Cooking
Spicy, juicy, and bursting with complex flavors, these Southern pickled Brussels sprouts are small but mighty. The pickling process infuses…| Kevin Is Cooking
This mouthwatering, homemade beef jerky has a serious flavor payoff and beats anything you’d grab at the gas station. With…| Kevin Is Cooking
Zesty and bursting with flavor, this Peruvian ceviche is the perfect way to enjoy fresh fish and vibrant veggies with…| Kevin Is Cooking
These stacked enchiladas are a robust, comforting twist on the classic Mexican dish. Mouthwatering layers of fried tortilla, cheese, and…| Kevin Is Cooking
Are you ready for a total flavor explosion? This Mexican rice recipe is packed with rich tomatoey goodness, savory onions,…| Kevin Is Cooking
Frijoles con chorizo is the ultimate comfort food. It’s packed with bold, smoky flavors from seasoned sausage and creamy beans,…| Kevin Is Cooking
Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.| Kevin Is Cooking
Let me show you how to make adobo sauce, typically found covering chipotle chiles. Made from chili powder, vinegar, garlic and herbs, this was originally used to marinade and preserve meats and is fantastic in so many Mexican and Tex Mex dishes.| Kevin Is Cooking
These pickled beets sit overnight in a fruity, tangy brine of vinegar, orange, and mustard until refreshingly crisp and tender.| Kevin Is Cooking
Authentic flour tortillas are soft, pliable, and have a subtle, irresistible savoriness. Make your own in under an hour with my easy recipe!| Kevin Is Cooking
Mexican machaca with fluffy eggs, onions, tomatoes, and green chiles is perfect for breakfast! Make it in less than 30 minutes.| Kevin Is Cooking
These jalapeno cheddar biscuits are on the table in 30 minutes! Sweet, cheesy, a little spicy — these flaky, buttery biscuits have it all!| Kevin Is Cooking
Coctel de camarones is a Mexican shrimp cocktail dish with heaps of tomatoes, onions, and chiles all in a spicy, zesty tomato sauce.| Kevin Is Cooking
Step by step how to make corned beef. Tender, mouth watering meat with a salty sour touch punctuated by spices like dill, allspice, mustard seeds and more! #StPattysDay #cornedbeef #StPatricksDayFood| Kevin Is Cooking
Hearty chili con carne is a meat lover's dream! It’s simmered with chiles, herbs, and spices for a delicious sweet and smoky Tex-Mex flavor.| Kevin Is Cooking
My Instant Pot pulled pork makes 8 sliders of tender, juicy pulled pork smothered in a rich, spicy orange sauce in less than an hour!| Kevin Is Cooking
My Mexican cornbread recipe with corn, jalapeños, and honey is a homemade side that’s way more moist and flavorful than the boxed stuff!| Kevin Is Cooking
