American favorites, BBQ, Mexican and Tex Mex - Kevin is Cooking
From the kitchen or grill, I'm sharing 100s of American favorite recipes with a love for BBQ, Mexican and Tex Mex.| Kevin Is Cooking
Pairing a smoky, robust red enchilada sauce with a tangy, zesty green enchilada sauce, these Enchiladas Divorciadas take bold Mexican…| Kevin Is Cooking
Frijoles puercos is a beautifully rich and creamy Mexican concoction that’s loaded with robust flavors. Spicy chiles combine with salty…| Kevin Is Cooking
Elegant and flavorful yet simple to prepare ahead, Chicken Marbella is the perfect dish to pull out during a busy…| Kevin Is Cooking
This cardamom-spiced banana cake is moist and tender, thanks to tangy buttermilk and fresh bananas. And with a simple, sweet…| Kevin Is Cooking
This Scotcheroos recipe churns out chewy, sweet, and totally nostalgic treats. The fudge-like base is packed with peanut butter and…| Kevin Is Cooking
Smoked shotgun shells are everything you want in a backyard snack… smoky, cheesy, meaty, and wrapped in bacon! These stuffed…| Kevin Is Cooking
From the kitchen or grill, I'm sharing 100s of American favorite recipes with a love for BBQ, Mexican and Tex Mex.| Kevin Is Cooking
Ah, brisket. That glorious, smoky, melt-in-your-mouth slab of beef that’s been the centerpiece of backyard barbecues, Texas cook-offs, and family…| Kevin Is Cooking
These jammy pickled tomatoes may be small, but they pack a mighty punch. In this super-easy recipe, we’ll pickle cherry…| Kevin Is Cooking
This simple pineapple salsa packs a serious flavor punch and is full of tropical goodness. Colorful chunks of pineapple mix…| Kevin Is Cooking
Spicy, juicy, and bursting with complex flavors, these Southern pickled Brussels sprouts are small but mighty. The pickling process infuses…| Kevin Is Cooking
Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.| Kevin Is Cooking
Let me show you how to make adobo sauce, typically found covering chipotle chiles. Made from chili powder, vinegar, garlic and herbs, this was originally used to marinade and preserve meats and is fantastic in so many Mexican and Tex Mex dishes.| Kevin Is Cooking
Step by step how to make corned beef. Tender, mouth watering meat with a salty sour touch punctuated by spices like dill, allspice, mustard seeds and more! #StPattysDay #cornedbeef #StPatricksDayFood| Kevin Is Cooking
Hearty chili con carne is a meat lover's dream! It’s simmered with chiles, herbs, and spices for a delicious sweet and smoky Tex-Mex flavor.| Kevin Is Cooking
My Instant Pot pulled pork makes 8 sliders of tender, juicy pulled pork smothered in a rich, spicy orange sauce in less than an hour!| Kevin Is Cooking
My Mexican cornbread recipe with corn, jalapeños, and honey is a homemade side that’s way more moist and flavorful than the boxed stuff!| Kevin Is Cooking
