Pancit Bihon
Pancit Bihon is a popular noodle dish in the Philippines. This recipe uses rice sticks. Watch our video and learn how to cook this recipe.| Panlasang Pinoy
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Pancit Bihon is a popular noodle dish in the Philippines. This recipe uses rice sticks. Watch our video and learn how to cook this recipe.| Panlasang Pinoy
This is a basic lumpia recipe, or Filipino egg roll (also known as Lumpiang Shanghai). The filling is composed of ground pork| Panlasang Pinoy
Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. Inihaw na Liempo is also a popular and favorite dish in the Philippines; in fact, there were several dishes that makes use of this dish as its component.| Panlasang Pinoy
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added.| Panlasang Pinoy
This Bulalo Recipe is also called beef shank soup. This is a perfect cold weather food. This is one Filipino Soup Recipe that you will surely love.| Panlasang Pinoy
Cook up a delicious feast with Batangas kaldereta. Learn how to make this flavorful Filipino dish with beef, liver spread, and more.| Panlasang Pinoy
Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach. The Chinese variety is known as ongchoy.| Panlasang Pinoy
This Garlic Bihon recipe might just be the lucky dish for you! It is delicious, easy-to-prepare, and perfect for the Filipino palate.| Panlasang Pinoy
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.| Panlasang Pinoy
Creamy Garlic Salmon with Tomato and Spinach is a simple dish that you can cook at home any day. It does not require extensive preparation.| Panlasang Pinoy
Creamy Garlic Parmesan Chicken with Mushroom is an easy dish that you can make for the family for dinner. It also makes a perfect weekend dish for lunch.| Panlasang Pinoy
Chili Garlic Oil is that perfect addition to your dish when you want just the right, complementary amount of spice to your savory food.| Panlasang Pinoy
Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner.| Panlasang Pinoy
This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with of well-seasoned seafood and a vegetarian option.| Panlasang Pinoy
This Baked Garlic Milkfish recipe is really simple. The fish just needs to marinate for at least 3 hours in order to absorb the flavor of the marinade.| Panlasang Pinoy
Pork Humba with Fried Tofu is a good version of humba. I cooked this with pineapple juice and salted black beans.| Panlasang Pinoy
Teriyaki Bistek is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world| Panlasang Pinoy
Pork Adobo in Pineapple Juice with Boiled Egg is what I had for lunch. I liked how this dish turned out. It is delicious!| Panlasang Pinoy
Pineapple and Soy Sauce Pork Pot Roast is a tangy pork recipe that can be compared to pork hamonado and pork asado. All of these are best served with rice.| Panlasang Pinoy
Learn how to make soy sauce or simply understand how soy sauce is made through this recipe. This post is interesting and informational.| Panlasang Pinoy
Onion rings are sliced onions that are dipped in a batter, and deep fried until crisp. These are considered as a fast food favorite| Panlasang Pinoy
The proper way on how to caramelize onions is something many cooks don’t do enough of. It is a simple cooking technique that can maximize the flavor| Panlasang Pinoy
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. Try it today!| Panlasang Pinoy
Learn how to make Marry Me Chicken Pasta at home with this creamy and flavorful recipe for a rich and satisfying meal.| Panlasang Pinoy
Juicy pork chops get a quick brine, a light crunchy coating, and a glossy honey garlic glaze that clings to every bite. It is the kind of weeknight winner that makes the whole house smell inviting and always calls for extra rice.| Panlasang Pinoy
Garlic Pepper Beef in Mushroom Gravy is a rich and flavorful dish made with thinly sliced beef sirloin sautéed with lots of garlic and black pepper, then coated in a creamy mushroom gravy. This comforting meal pairs perfectly with steamed rice and is sure to satisfy anyone looking for a hearty beef dish.| Panlasang Pinoy
Salted Egg Chicken made easy at home. Crispy fried chicken coated in a creamy salted egg sauce with butter, chilies, and curry leaves.| Panlasang Pinoy
Creamy Pininyahang Manok is a Filipino chicken dish with pineapple, vegetables, and creamer for a rich and comforting flavor.| Panlasang Pinoy
Garlic Butter Mussels are a quick and flavorful seafood recipe made with mussels sautéed in garlic butter, and topped with a blend of mozzarella and cheddar cheese. This rich and savory dish is perfect for family gatherings or as a simple yet impressive meal at home.| Panlasang Pinoy
Creamy Chicken Pesto Pasta is an easy one-pan dinner that combines tender seasoned chicken, fresh broccoli and spinach, and sun-dried tomatoes in a rich three-cheese pesto cream sauce. Perfect for busy weeknights when you want restaurant-quality comfort food that the whole family will love!| Panlasang Pinoy
Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.| Panlasang Pinoy
Creamy Tomato and Spinach Pasta is one of my go-to pasta dishes when I want something quick, hearty, and satisfying. It combines the sweetness of fresh cherry tomatoes, the freshness of spinach, and the richness of a creamy cheese sauce. This recipe is perfect for busy nights but still feels special enough for a weekend treat.| Panlasang Pinoy
Tulingan bistek is a delicious way to enjoy the bold flavor of bullet tuna cooked in the classic bistek style. This dish combines fried fish with a savory sauce made of soy sauce, calamansi, and onions, resulting in a perfect pairing for warm steamed rice.| Panlasang Pinoy
This Creamy Coconut Milk Fish Stew features fried galunggong simmered in coconut milk. A rich and comforting Filipino favorite.| Panlasang Pinoy
This Ginisang Monggo with Kalabasa recipe is packed with mung beans, squash, dried shrimp, leafy greens, and chicharon.| Panlasang Pinoy
This fried pork belly recipe features tender pork slices fried until golden and crispy, served with a bold garlic chili sauce.| Panlasang Pinoy
Make your gathering special with caldereta, a beloved Filipino stew made with beef in a rich, savory tomato sauce.| Panlasang Pinoy
Find out how to make sinabawang manok (Filipino chicken soup). Enjoy the comfort of this flavorful dish perfect for everyone.| Panlasang Pinoy
Bok Choy Adobo is a quick and simple way to cook bok choy. This is one of the easy bok choy recipes out there that you should try. The local bok choy variety in the Philippines is called "Pechay"; this dish is also known as adobong pechay or inadobong pechay.| Panlasang Pinoy
Green and leafy, bok choy is a delightful and dynamic vegetable to utilize in the kitchen. Bok choy goes by many names| Panlasang Pinoy
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity| Panlasang Pinoy
Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures - especially with Filipino Food| Panlasang Pinoy
One of the most popular and frequently used seasonings around the world, garlic is a staple in almost every kitchen.| Panlasang Pinoy
Soy sauce is a staple in almost any Asian household. Ask any Filipino if they’ve ever had toyo with a dish.| Panlasang Pinoy
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Rarely do you find an ingredient as popular, beloved, and widely used across the world as the small and humble onion.| Panlasang Pinoy
Refreshingly crisp and a gorgeous topper for various dishes, the green onion is famous for adding complexity to several recipes.| Panlasang Pinoy
