Pata Humba (Braised Pork Hocks) - Panlasang Pinoy
Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.| Panlasang Pinoy
Garlic Butter Mussels are a quick and flavorful seafood recipe made with mussels sautéed in garlic butter, and topped with a blend of mozzarella and cheddar cheese. This rich and savory dish is perfect for family gatherings or as a simple yet impressive meal at home.| Panlasang Pinoy
Creamy Chicken Pesto Pasta is an easy one-pan dinner that combines tender seasoned chicken, fresh broccoli and spinach, and sun-dried tomatoes in a rich three-cheese pesto cream sauce. Perfect for busy weeknights when you want restaurant-quality comfort food that the whole family will love!| Panlasang Pinoy
Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.| Panlasang Pinoy
Creamy Tomato and Spinach Pasta is one of my go-to pasta dishes when I want something quick, hearty, and satisfying. It combines the sweetness of fresh cherry tomatoes, the freshness of spinach, and the richness of a creamy cheese sauce. This recipe is perfect for busy nights but still feels special enough for a weekend treat.| Panlasang Pinoy
Tulingan bistek is a delicious way to enjoy the bold flavor of bullet tuna cooked in the classic bistek style. This dish combines fried fish with a savory sauce made of soy sauce, calamansi, and onions, resulting in a perfect pairing for warm steamed rice.| Panlasang Pinoy
Ginisang sitaw with bell pepper is one of the easiest Filipino dishes you can cook at home. It is quick, comforting, and full of flavor from the pork, vegetables, and savory sauce.| Panlasang Pinoy
This Sarciado recipe brings crispy fried fish back to life with a savory tomato sauce and soft scrambled eggs. It is a simple dish that goes perfectly with warm rice.| Panlasang Pinoy
This Creamy Coconut Milk Fish Stew features fried galunggong simmered in coconut milk. A rich and comforting Filipino favorite.| Panlasang Pinoy
Nutty munggo. Sweet kalabasa. Leafy greens. Chicharon on top. This Ginisang Monggo with Kalabasa is a comforting bowl of goodness that hits right every single time.| Panlasang Pinoy
Crispy outside and juicy inside. This fried pork belly dish is packed with flavor and texture. A Filipino favorite that never fails to impress on the plate or at the table.| Panlasang Pinoy
Make Adobong Isaw ng baboy with this savory, garlicky recipe using pork intestines simmered adobo-style. Perfect with rice or as pulutan.| Panlasang Pinoy
Million Dollar Spaghetti is a crowd-pleaser featuring tender pasta and creamy cheese, ideal for gatherings and family lunches.| Panlasang Pinoy
Kusido is a light and comforting Filipino fish soup made with fresh fish, tomatoes, ginger, and leafy greens like talbos ng kamote.| Panlasang Pinoy
Make your gathering special with caldereta, a beloved Filipino stew made with beef in a rich, savory tomato sauce.| Panlasang Pinoy
Find out how to make sinabawang manok (Filipino chicken soup). Enjoy the comfort of this flavorful dish perfect for everyone.| Panlasang Pinoy
Bok Choy Adobo is a quick and simple way to cook bok choy. This is one of the easy bok choy recipes out there that you should try. The local bok choy variety in the Philippines is called "Pechay"; this dish is also known as adobong pechay or inadobong pechay.| Panlasang Pinoy
Green and leafy, bok choy is a delightful and dynamic vegetable to utilize in the kitchen. Bok choy goes by many names| Panlasang Pinoy
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity| Panlasang Pinoy
Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures - especially with Filipino Food| Panlasang Pinoy
One of the most popular and frequently used seasonings around the world, garlic is a staple in almost every kitchen.| Panlasang Pinoy
Soy sauce is a staple in almost any Asian household. Ask any Filipino if they’ve ever had toyo with a dish.| Panlasang Pinoy
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Rarely do you find an ingredient as popular, beloved, and widely used across the world as the small and humble onion.| Panlasang Pinoy
Refreshingly crisp and a gorgeous topper for various dishes, the green onion is famous for adding complexity to several recipes.| Panlasang Pinoy
