Month: April 2016 - Vegan Yack Attack
Fluffy Strawberry White Chocolate Pancakes| Vegan Yack Attack
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post …| Vegan Yack Attack
As I'm working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I| Vegan Yack Attack
Today, I'm very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw| Vegan Yack Attack
Peanut Butter Banana Chocolate Chia Parfait| Vegan Yack Attack
These Baked Spicy Sweet Potato Tots pair perfectly with a side of homemade, vegan chipotle aioli! Serve them with a tasty veggie burger for a nice meal. I feel like I've been away for so| Vegan Yack Attack
Hearty Vegan Shepherd’s Pie with a Twist| Vegan Yack Attack
Soft, spiced, and with the perfect amount of pear flavor, you'll be enjoying this loaf with a nice, warm beverage all season long. Vegan, nut-free, soy-free. Fall is just around the corner and while I| Vegan Yack Attack
This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free. The weather has been absolutely FRIGID in Las Vegas lately, even snowing a few times?! It's no| Vegan Yack Attack
Not many meals are more comforting, warming, and satiating as soup! So, here is a list of my favorite vegan soups, bisques, chilis, and stews. Anytime of the year is soup season for me (I'm| Vegan Yack Attack
Four-Ingredient Chocolate Pie [Plant-Based on a Budget]| Vegan Yack Attack
Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal. Oh man, I can't believe that I forgot to share this recipe with everyone! I know quite a few| Vegan Yack Attack
These Blueberry Yogurt Pierogi are great as a dessert or sweet snack, and are fun to make as a group activity! Vegan, Soy-free It seems as though it has been forever since my first (and most recent)| Vegan Yack Attack
These boldly-flavored BBQ Ranch Fries make a great game day appetizer, or an easy-to-make snack to be shared over an at-home happy hour.| Vegan Yack Attack
Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I've had this dang recipe as an idea on| Vegan Yack Attack
Full of flavor from Chipotle mix, fresh cilantro, lime, homemade escabeche and vegan bacon. This is the perfect drink for Father's day or a summer brunch! Father's day is this weekend (at least here in| Vegan Yack Attack
Impossible to resist, this Buffalo Chickpea Ranch Pizza beats them all! Oh, and it's VEGAN! Make this for a supremely tasty dinner, or bring it to a party. To tell you the truth, I've been| Vegan Yack Attack
This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil’ extra! Trust me when I say this comes together quickly and deliciously, especially …| Vegan Yack Attack
Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. Growing| Vegan Yack Attack
Pizza-Roasted Almonds! Has 8 ingredients, is easy-to-make, and an absolutely delicious, healthy snack! Vegan, Gluten-free, Soy-free True Life: I'm a Snacker. Really, I love putting together really delicious dishes, and meals! But, if I'm not| Vegan Yack Attack
Make these quick and easy Vegan Sweet & Sour Porkless Lettuce Cups for any guest and wow them with their great flavors! Some of you may know that my mom asks me to cook for| Vegan Yack Attack
You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just as good, if not better,| Vegan Yack Attack
Vegan Blueberry Mint Scones with Zesty Lemon Icing| Vegan Yack Attack
This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. I love a tofu salad| Vegan Yack Attack
With warmer weather here, it's nice to have a filling, flavorful, and refreshing lunch or appetizer option. That's where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun. If you've been| Vegan Yack Attack
Protein-rich, easy, and flavorful, everyone needs a classic tofu egg salad sandwich in their lives! Here are 3 ways to make the perfect, quick lunch. I can’t believe I’ve blogged …| Vegan Yack Attack
A raw, Plum Banana Cheesecake made with fruit and nuts. Sinfully smooth and subtly sweet, but filled with whole ingredients and perfect for summer! When I think of summers past, August never was a very| Vegan Yack Attack
Dairy-free Pistachio Matcha Ice Cream with No-Churn Option!| Vegan Yack Attack
Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It's simple, delicious and healthy. Funny thing about shooting cookbooks, is that it tends to change your diet a bit. Instead of| Vegan Yack Attack
Spooky Gluten-free Buckwheat Pancakes for Halloween!| Vegan Yack Attack
These vegan sourdough discard pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches. Pancakes on a weekend morning are just so dang perfect, but especially so when it's summer and peaches| Vegan Yack Attack
This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date. Did y'all ever eat those| Vegan Yack Attack
A comforting and deluxe version of a brunch favorite, this Pumpkin Cream Cheese-Stuffed French Toast is sure to please! French toast, as a homemade dish, used to intimidate me. I only made it a few| Vegan Yack Attack
These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received is Bake and Destroy: Good| Vegan Yack Attack
This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable. I have the attention span of a fly today, and I'm not entirely| Vegan Yack Attack
This delectable cake is as delicious as it is beautiful! Plus, it really isn't too hard to put together, and is the perfect portion for a family to enjoy. Hey, y'all, happy Halloween! I'm back| Vegan Yack Attack
After the success of the last product review I did, I thought it'd be super helpful for me to fit these in every once in a while! For this review, I'm covering a brand new product| Vegan Yack Attack
Kristy from Keepin' it Kind is an amazing blogger with heartfelt writings to pair with her delicious dishes and her husband's gorgeous photography. So, of course I had to have her be a part of| Vegan Yack Attack
This Caramel Fig Vanilla Layer Cake has gorgeous layers of vegan buttercream, date caramel, and fluffy cake. Plus, it’s topped with fresh figs! It’s nearly that time of year again. …| Vegan Yack Attack
If you've been following me for a while, or even for just a lil' bit, you may know that I am obsessed with vegan mac and cheese. After showing some appreciation for this wonderful comfort| Vegan Yack Attack
It's that time again, everyone. Time for Vegan MoFo 2014 and I couldn't be more excited! Last year, I got pretty crazy with the Born to Mac MoFo theme and this year I'm taking it| Vegan Yack Attack
Creamy Mac ‘n’ Cheese paired with Buffalo sauce-roasted chickpeas, crunchy romaine and a delicious ranch-style sauce! Buffalo Chickpea Mac n Cheese Originally, when I was thinking of a theme for Vegan MoFo, I was going| Vegan Yack Attack
'Tis the season to be putting pumpkin in everything! I would say that I have a problem, but really, eating a lot of pumpkin is a good thing! I talked about some of the health| Vegan Yack Attack
Sweet Potato Hash with Chipotle Seitan Sausage| Vegan Yack Attack
This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be a crowd-pleaser! I've been wanting| Vegan Yack Attack
These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more? Now, I had a friend ask me if I had some recipes that| Vegan Yack Attack
This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious!| Vegan Yack Attack
This simple, bubbly, Rosé Sangria is the perfect beverage to enjoy on sunny, Spring days! Citrusy, bubbly, and with a bounty of berries, there's plenty to love about this cocktail. The timing of this post| Vegan Yack Attack
This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it get any better? (This recipe| Vegan Yack Attack
What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea, orange juice, and of course, champagne! With an equation as beautiful as this, we end| Vegan Yack Attack
Spicy, creamy, and with a noodle-free twist! This Sriracha Cauliflower Mac n Cheeze by Randy Clemens is comforting, delicious, and totally plant-based. [wprm-recipe-jump] Some of you may be familiar with Randy Clemens as the author| Vegan Yack Attack
For this Grilled Mac n Cheese BLT, take your favorite sandwich, add some mac 'n' cheese then grilled it for extra awesomeness! Grilled Mac n Cheese BLT Straight up, this sandwich is not the healthiest| Vegan Yack Attack
My friends, I have something super awesome for you today! I did a guest blog on Clean up Eat Up for Andrea (who’s newly vegetarian, aspiring to be vegan ;) ), and I can’t wait| Vegan Yack Attack
Not only is this Blackberry Lavender Lemonade stunning, it's a delicious and refreshing way to use blackberries! I've truly been on a beverage kick, in that I'm having the best time making all kinds of| Vegan Yack Attack
The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake? Last week, I visited my parents in Michigan where| Vegan Yack Attack
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here! And what better way to| Vegan Yack Attack
This Strawberry Peach Smoothie has beautiful, creamy layers, with some sneaky ingredients! Perfect for breakfast, or to cool down this summer. Summer time means eating as much cold food as possible, and this year has| Vegan Yack Attack
A festive, boozy treat that’s spicy, cool and easy-to-make. Apple Pie on the Rocks! Plus, a recap of my vegan Thanksgiving. For this cocktail I was inspired by a drink that I had a few| Vegan Yack Attack
A refreshing lemonade with a spicy kick from jalapeño, taken up a notch with vodka! I’m flying! Okay, let me explain. I’m in an airplane right now, heading to Portland for Vida Vegan Con and| Vegan Yack Attack
A trio of tasty brunch beverages, booze optional! Strawberry Lemonade Beer Float, Blueberry Thai Basil, and a refreshing green juice cocktail. Yum! So, it's Thursday evening where I'm at, which means that tomorrow is Friday| Vegan Yack Attack
This Irish Whiskey Ice Cream Beer Float is essentially homemade vegan Bailey's ice cream, paired with your favorite stout! Great for St. Paddy's Day! Yes, you read the title right, and I know what| Vegan Yack Attack
Grilled Asparagus with Cream Sauce over Ribbons| Vegan Yack Attack
Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we're| Vegan Yack Attack
October is here! Now, it's time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky| Vegan Yack Attack
Peanut Butter Banana Chocolate Chia Parfait - A filling, inviting breakfast that is satisfying, and doubles as a dessert! Vegan, gluten-free, soy-free Hey, everyone! I’m back from Miami (actually I’m in a plane so I| Vegan Yack Attack
Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things are popping up everywhere, and| Vegan Yack Attack
A filling Tofu Scramble Breakfast Burrito that has lots of nutrients and protein to get your day started off right! I'm getting back into the swing of making more meals at home since Expo West| Vegan Yack Attack
Creamy quinoa jalapeño poppers topped with smoky chipotle coconut bacon. So dreamy! And the perfect appetizer for game day. What if I told you that these Creamy Quinoa Jalapeño Poppers were …| Vegan Yack Attack
Grilled Seitan Kimchi Mac and Cheese: creamy cashew-based cheese sauce with spicy kimchi, and grilled seitan! Vegan and high in protein. So, today is technically the last day of Vegan MoFo and that makes me| Vegan Yack Attack
A delectably savory Seitan Sauerkraut Sandwich, complete with mushrooms, onions and horseradish sauce on toasted wheat bread! I'm back this fine Monday with an awesome seitan sauerkraut sandwich recipe for you. I have to say,| Vegan Yack Attack
Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! [wprm-recipe-jump] It has been a while since I've done a raw recipe, and what better way to| Vegan Yack Attack
A warm and crispy sweet potato hash combined with subtly hot chipotle seitan sausage makes for a delightful and filling breakfast. Crazy, crazy life... I feel like I might as well lay out a sleeping| Vegan Yack Attack
For a healthy, comforting breakfast that comes together in minutes, make this Almond Chai Oatmeal! It's a gloomy day here in Southern California, and it would be pretty enjoyable if it wasn't so windy; not| Vegan Yack Attack
Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping- All raw and extra delicious! From Emily Von Euw’s Rawsome Vegan Baking. [wprm-recipe-jump] You guys! It’s finally time! I …| Vegan Yack Attack
This luxurious breakfast of Berry Sourdough French Toast is easier than it looks! So, treat yourself to this rich and flavorful dish at your next brunch, or in honor of #frenchtoastfriday. The cashew cream is| Vegan Yack Attack
These Zebra Berry Crepes are filled with fresh berries, and drizzled with a rich chocolate sauce, plus a creamy vanilla cashew sauce. Yum! [wprm-recipe-jump] I won't get into the details of this past weekend at Expo West, because| Vegan Yack Attack
Baked Spinach Falafel & Homemade Tzatziki Sauce| Vegan Yack Attack
This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free.| Vegan Yack Attack
If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious| Vegan Yack Attack
We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes …| Vegan Yack Attack
Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first going to LA to demonstrate| Vegan Yack Attack
Need a treat that you chill you down, and satisfy that sweet tooth, all at the same time? Make these Mint Chocolate Chip Ice Cream Cupcakes! [wprm-recipe-jump] The weather out in Southern California has decided to take| Vegan Yack Attack
Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice. Let me start this post out by saying that this recipe is not for the faint of heart.| Vegan Yack Attack
Kimchi Fried Rice – Bold Flavored Vegan Cooking| Vegan Yack Attack
A refreshing Grilled Peach Lassi with grilled fruits and creamy coconut yogurt. Simple, delicious, and dairy-free! Vegan, Nut-free NEWS FLASH: It's hot outside. Summer is definitely here, and it's time for cool foods and beverages. This| Vegan Yack Attack
A Grilled Sourdough Veggie Sandwich with tangy jalapeño lime aioli and fresh summer produce stacked inside. Nicer weather is here again, after a couple of days of drizzly, sticky humidity, and I really couldn't be| Vegan Yack Attack
These Grilled Eggplant Burgers, while slightly unconventional, are great for enjoying any summer evening. And the burger patties are packed with wonderful umami flavor that is unlike any other plant-based homemade patty I've had before!| Vegan Yack Attack
Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet| Vegan Yack Attack
