A flavorful and easy Garlicky Butternut Squash Sandwich made with vegan garlic mayo, arugula and toasted bread! I'm a little worried, and it's probably not what you think. I may or may not be addicted| Vegan Yack Attack
Pumpkin Cream Cheese-Stuffed French Toast| Vegan Yack Attack
Have you ever tried grilling lettuce before? If not, you're in for a delicious treat with this Grilled Romaine Chop Salad! This recipe SCREAMS summer with tomatoes, corn, eggplant, cucumber, and more. Oh man! Today| Vegan Yack Attack
This Mediterranean Pesto Pizza is made with fresh ingredients, and delicious homemade pizza crust! With it's bright flavors it's definitely a crowd-pleaser. There is a wonderful "holiday" this coming Saturday, and I've got the perfect| Vegan Yack Attack
This brown rice, veggie roll is not only easy to make, it's delicious! While it can be a make-ahead, meal prep lunch, you can also serve it as an appetizer. It's been a little tough| Vegan Yack Attack
Cold weather got you down? This super-easy Black Bean Stew has a lil' kick to heat things up and comes together in 30 minutes or less! Now you can have a warming, weeknight meal in| Vegan Yack Attack
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first| Vegan Yack Attack
While dips are great for parties, finger foods are my favorite, these Pomegranate Persimmon Crostini are as delicious as they are gorgeous. Plus, VERY easy-to-make! Although I ran a bit late in getting this recipe| Vegan Yack Attack
If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, coconut sugar-sweetened, Raspberry Hot Cocoa! This recipe is made rich and luscious with whole-food ingredients, and low-glycemic| Vegan Yack Attack
The weather had finally become consistently cooler down here in Southern California and I couldn't be happier; well, minus the 100 mph winds that blew throughout several counties this past week. It's this time of| Vegan Yack Attack
Tomato Spinach Grilled Cheese Bread Bowl| Vegan Yack Attack
This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious! The first time I incorporated silken| Vegan Yack Attack
Gluten-Free Spiced Chocolate Cookies with Pumpkin Icing| Vegan Yack Attack
As I'm working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I| Vegan Yack Attack
Today, I'm very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw| Vegan Yack Attack
These Baked Spicy Sweet Potato Tots pair perfectly with a side of homemade, vegan chipotle aioli! Serve them with a tasty veggie burger for a nice meal. I feel like I've been away for so| Vegan Yack Attack
Soft, spiced, and with the perfect amount of pear flavor, you'll be enjoying this loaf with a nice, warm beverage all season long. Vegan, nut-free, soy-free. Fall is just around the corner and while I| Vegan Yack Attack
This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free. The weather has been absolutely FRIGID in Las Vegas lately, even snowing a few times?! It's no| Vegan Yack Attack
Not many meals are more comforting, warming, and satiating as soup! So, here is a list of my favorite vegan soups, bisques, chilis, and stews. Anytime of the year is soup season for me (I'm| Vegan Yack Attack
Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal. Oh man, I can't believe that I forgot to share this recipe with everyone! I know quite a few| Vegan Yack Attack
These Blueberry Yogurt Pierogi are great as a dessert or sweet snack, and are fun to make as a group activity! Vegan, Soy-free It seems as though it has been forever since my first (and most recent)| Vegan Yack Attack
Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I've had this dang recipe as an idea on| Vegan Yack Attack
Full of flavor from Chipotle mix, fresh cilantro, lime, homemade escabeche and vegan bacon. This is the perfect drink for Father's day or a summer brunch! Father's day is this weekend (at least here in| Vegan Yack Attack
Impossible to resist, this Buffalo Chickpea Ranch Pizza beats them all! Oh, and it's VEGAN! Make this for a supremely tasty dinner, or bring it to a party. To tell you the truth, I've been| Vegan Yack Attack
Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. Growing| Vegan Yack Attack
Pizza-Roasted Almonds! Has 8 ingredients, is easy-to-make, and an absolutely delicious, healthy snack! Vegan, Gluten-free, Soy-free True Life: I'm a Snacker. Really, I love putting together really delicious dishes, and meals! But, if I'm not| Vegan Yack Attack
Make these quick and easy Vegan Sweet & Sour Porkless Lettuce Cups for any guest and wow them with their great flavors! Some of you may know that my mom asks me to cook for| Vegan Yack Attack
You know those times, when you were a kid/teenager/depressed adult when you loved to eat raw cookie dough? I mean, it’s seriously hard to beat pre-made sweets that are just as good, if not better,| Vegan Yack Attack
This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. I love a tofu salad| Vegan Yack Attack
With warmer weather here, it's nice to have a filling, flavorful, and refreshing lunch or appetizer option. That's where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in the sun. If you've been| Vegan Yack Attack
A raw, Plum Banana Cheesecake made with fruit and nuts. Sinfully smooth and subtly sweet, but filled with whole ingredients and perfect for summer! When I think of summers past, August never was a very| Vegan Yack Attack
Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It's simple, delicious and healthy. Funny thing about shooting cookbooks, is that it tends to change your diet a bit. Instead of| Vegan Yack Attack
These vegan sourdough discard pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches. Pancakes on a weekend morning are just so dang perfect, but especially so when it's summer and peaches| Vegan Yack Attack
This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date. Did y'all ever eat those| Vegan Yack Attack
A comforting and deluxe version of a brunch favorite, this Pumpkin Cream Cheese-Stuffed French Toast is sure to please! French toast, as a homemade dish, used to intimidate me. I only made it a few| Vegan Yack Attack
These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received is Bake and Destroy: Good| Vegan Yack Attack
This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable. I have the attention span of a fly today, and I'm not entirely| Vegan Yack Attack
This delectable cake is as delicious as it is beautiful! Plus, it really isn't too hard to put together, and is the perfect portion for a family to enjoy. Hey, y'all, happy Halloween! I'm back| Vegan Yack Attack
After the success of the last product review I did, I thought it'd be super helpful for me to fit these in every once in a while! For this review, I'm covering a brand new product| Vegan Yack Attack
Kristy from Keepin' it Kind is an amazing blogger with heartfelt writings to pair with her delicious dishes and her husband's gorgeous photography. So, of course I had to have her be a part of| Vegan Yack Attack
If you've been following me for a while, or even for just a lil' bit, you may know that I am obsessed with vegan mac and cheese. After showing some appreciation for this wonderful comfort| Vegan Yack Attack
This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be a crowd-pleaser! I've been wanting| Vegan Yack Attack
These totally vegan and nut-free lemon bars are a DREAM! Thick, custard-y filling, buttery crust, bright citrus flavor; need I say more? Now, I had a friend ask me if I had some recipes that| Vegan Yack Attack
This simple, bubbly, Rosé Sangria is the perfect beverage to enjoy on sunny, Spring days! Citrusy, bubbly, and with a bounty of berries, there's plenty to love about this cocktail. The timing of this post| Vegan Yack Attack
This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it get any better? (This recipe| Vegan Yack Attack
What could be more perfect for Summer brunches than refreshing watermelon? Oh, I know! Combining it with hibiscus (jamaica) tea, orange juice, and of course, champagne! With an equation as beautiful as this, we end| Vegan Yack Attack
Spicy, creamy, and with a noodle-free twist! This Sriracha Cauliflower Mac n Cheeze by Randy Clemens is comforting, delicious, and totally plant-based. [wprm-recipe-jump] Some of you may be familiar with Randy Clemens as the author| Vegan Yack Attack
For this Grilled Mac n Cheese BLT, take your favorite sandwich, add some mac 'n' cheese then grilled it for extra awesomeness! Grilled Mac n Cheese BLT Straight up, this sandwich is not the healthiest| Vegan Yack Attack
Not only is this Blackberry Lavender Lemonade stunning, it's a delicious and refreshing way to use blackberries! I've truly been on a beverage kick, in that I'm having the best time making all kinds of| Vegan Yack Attack
The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake? Last week, I visited my parents in Michigan where| Vegan Yack Attack
Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. Now that it’s definitely March, Spring is here! And what better way to| Vegan Yack Attack
This Strawberry Peach Smoothie has beautiful, creamy layers, with some sneaky ingredients! Perfect for breakfast, or to cool down this summer. Summer time means eating as much cold food as possible, and this year has| Vegan Yack Attack
A festive, boozy treat that’s spicy, cool and easy-to-make. Apple Pie on the Rocks! Plus, a recap of my vegan Thanksgiving. For this cocktail I was inspired by a drink that I had a few| Vegan Yack Attack
A refreshing lemonade with a spicy kick from jalapeño, taken up a notch with vodka! I’m flying! Okay, let me explain. I’m in an airplane right now, heading to Portland for Vida Vegan Con and| Vegan Yack Attack
A trio of tasty brunch beverages, booze optional! Strawberry Lemonade Beer Float, Blueberry Thai Basil, and a refreshing green juice cocktail. Yum! So, it's Thursday evening where I'm at, which means that tomorrow is Friday| Vegan Yack Attack
This Irish Whiskey Ice Cream Beer Float is essentially homemade vegan Bailey's ice cream, paired with your favorite stout! Great for St. Paddy's Day! Yes, you read the title right, and I know what| Vegan Yack Attack
Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we're| Vegan Yack Attack
October is here! Now, it's time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky| Vegan Yack Attack
Peanut Butter Banana Chocolate Chia Parfait - A filling, inviting breakfast that is satisfying, and doubles as a dessert! Vegan, gluten-free, soy-free Hey, everyone! I’m back from Miami (actually I’m in a plane so I| Vegan Yack Attack
Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things are popping up everywhere, and| Vegan Yack Attack
A filling Tofu Scramble Breakfast Burrito that has lots of nutrients and protein to get your day started off right! I'm getting back into the swing of making more meals at home since Expo West| Vegan Yack Attack
Grilled Seitan Kimchi Mac and Cheese: creamy cashew-based cheese sauce with spicy kimchi, and grilled seitan! Vegan and high in protein. So, today is technically the last day of Vegan MoFo and that makes me| Vegan Yack Attack
A delectably savory Seitan Sauerkraut Sandwich, complete with mushrooms, onions and horseradish sauce on toasted wheat bread! I'm back this fine Monday with an awesome seitan sauerkraut sandwich recipe for you. I have to say,| Vegan Yack Attack
Colorful and healthy Raw Easter Cookies, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake! [wprm-recipe-jump] It has been a while since I've done a raw recipe, and what better way to| Vegan Yack Attack
A warm and crispy sweet potato hash combined with subtly hot chipotle seitan sausage makes for a delightful and filling breakfast. Crazy, crazy life... I feel like I might as well lay out a sleeping| Vegan Yack Attack
For a healthy, comforting breakfast that comes together in minutes, make this Almond Chai Oatmeal! It's a gloomy day here in Southern California, and it would be pretty enjoyable if it wasn't so windy; not| Vegan Yack Attack
This luxurious breakfast of Berry Sourdough French Toast is easier than it looks! So, treat yourself to this rich and flavorful dish at your next brunch, or in honor of #frenchtoastfriday. The cashew cream is| Vegan Yack Attack
These Zebra Berry Crepes are filled with fresh berries, and drizzled with a rich chocolate sauce, plus a creamy vanilla cashew sauce. Yum! [wprm-recipe-jump] I won't get into the details of this past weekend at Expo West, because| Vegan Yack Attack
Baked Spinach Falafel & Homemade Tzatziki Sauce| Vegan Yack Attack
If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious| Vegan Yack Attack
Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first going to LA to demonstrate| Vegan Yack Attack
Need a treat that you chill you down, and satisfy that sweet tooth, all at the same time? Make these Mint Chocolate Chip Ice Cream Cupcakes! [wprm-recipe-jump] The weather out in Southern California has decided to take| Vegan Yack Attack
Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice. Let me start this post out by saying that this recipe is not for the faint of heart.| Vegan Yack Attack
A refreshing Grilled Peach Lassi with grilled fruits and creamy coconut yogurt. Simple, delicious, and dairy-free! Vegan, Nut-free NEWS FLASH: It's hot outside. Summer is definitely here, and it's time for cool foods and beverages. This| Vegan Yack Attack
A Grilled Sourdough Veggie Sandwich with tangy jalapeño lime aioli and fresh summer produce stacked inside. Nicer weather is here again, after a couple of days of drizzly, sticky humidity, and I really couldn't be| Vegan Yack Attack
These Grilled Eggplant Burgers, while slightly unconventional, are great for enjoying any summer evening. And the burger patties are packed with wonderful umami flavor that is unlike any other plant-based homemade patty I've had before!| Vegan Yack Attack
Need a gooey, decadent dessert? Peanut Butter Jelly Brownies to the rescue! Plus, they’re vegan & soy-free Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet| Vegan Yack Attack
These Bloody Berry Cupcakes are festively fun and gluten-free! Try them out on any group of friends for the upcoming holidays. When I was a Brownie, my troop members and I would get together for| Vegan Yack Attack
Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into| Vegan Yack Attack
It's time for me to share a wonderful project that I worked on, last year. Jason Wrobel's cookbook, Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life, is here for all of the| Vegan Yack Attack
These Spicy Teriyaki Chick'n Tacos bring a flavor party to your mouth with fresh herbs, pickled veggies, spicy sauce and tangy meatless chick'n! [wprm-recipe-jump] I'm back! I don't think I can properly word how I| Vegan Yack Attack
A delicious recipe for the Empowered Noodle Bowl with lots of veggies, and a Thai peanut sauce; from The Oh She Glows Cookbook! Believe me when I say that her cookbook has all of that| Vegan Yack Attack
A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so weird to be home again.| Vegan Yack Attack
Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution! Over the years I've had a love-hate relationship| Vegan Yack Attack
Need a warming, easy, and delicious dish to hold you over until winter's end? Make this slow cooker lima bean tomato stew! Aromatic with herbs, and satiating with its lima beans, potatoes, and rice, you'll| Vegan Yack Attack
I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y'all! This time, I've worked with Bragg Live Food| Vegan Yack Attack
These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they're so cute you'll want to serve them to all of your friends. What a| Vegan Yack Attack
Need a shareable, fun, party meal? Make my Smoky Vegan Fondue with Breaded Mushroom Dippers! Not only is this cheezy goodness plant based, it’s also nut-free and soy-free.| Vegan Yack Attack
This vegan Chili Mac 'n' Cheese is hearty, easy-to-make, and VERY delicious! Make it for a weeknight dinner, and you won't be disappointed. A couple of weeks ago, I went to a pretty cool showcase/luau put| Vegan Yack Attack
An easy-to-make and flavorful smoky corn chowder, perfect for cool nights. This recipe is dairy-free, for a lighter, delicious, vegan version of a classic. I know that I'm always talking about the weather, but when| Vegan Yack Attack
Ice cream is typically reserved for warmer months, but persimmons - winter's bounty - make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don't hurt either. I realize this| Vegan Yack Attack
Lots of chocolate gets eaten in February, and I am SO about it. Let's get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I| Vegan Yack Attack
Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won't regret it! Heeeeey, y'all! Long time, no speak! I'm in complete disbelief| Vegan Yack Attack
This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter cocktail! Are you a mezcal| Vegan Yack Attack
Looking for a Fall and Winter dessert cocktail? This recipe for Pumpkin Pie on the Rocks delivers! Not too sweet, plus creamy, spiced, and a bit warming, even over ice. As you could maybe tell| Vegan Yack Attack
