Del's cooking twist
Del’s cooking twist - a food website focusing on healthy flexitarian recipes & comfort food. All recipes are available in English & French.| Del's cooking twist
Del’s cooking twist - a food website focusing on healthy flexitarian recipes & comfort food. All recipes are available in English & French.| Del's cooking twist
These lemon blueberry cookies are incredibly soft and chewy in texture, and filled with fresh lemon flavors and juicy blueberries.| Del's cooking twist
Here's a delicious tahini miso ramen with crispy tofu, sautéed mushrooms, soft boiled eggs, and a broth loaded with umami and spicy flavors.| Del's cooking twist
These Japanese sesame soba noodles with mushrooms are a quick and easy Asian recipe, ready in 20 minutes. A delicious vegetarian dinner!| Del's cooking twist
Homemade gyoza wrappers are easy to make, with just 3 ingredients: flour, salt and water. Learn how to make them from scratch.| Del's cooking twist
For all vegan out there, I've got you covered with these homemade plant-based dishes, that are easy to prepare and always taste delicious.| Del's cooking twist
These side dishes will help you complete a meal or any get-together. Vegetables are often the star of the show, and you can even serve most of these sides on their own for a light weeknight dinner. For a fall celebration, try these Maple Balsamic Brussels Sprouts with Feta and Pecans, or these irresistible Miso-Roasted Sweet Potatoes. You’ll also love these Smashed Lemony Potatoes, Burrata and Pesto that you can serve for basically any occasion, any time of the year.| Del's cooking twist
Looking to adding more veggies into your diet? Our eBook 25 Healthy Vegetarian Recipes includes our best veggie recipes in a beautiful, easy to download format. Enter your email address and we’ll send it right over!| Del's cooking twist
This double chocolate banana bread is perfectly moist, tender, and loaded with rich chocolate flavors. A chocolate lovers' dream!| Del's cooking twist
These generous chocolate chip zucchini muffins are perfection. They’re tall, fluffy, extremely moist thanks to the zucchini, and packed with delicious flavors. Have you ever tried using up your zucchini in your baking recipes? This may feel weird to add veggies to your baked good at first, but it really is wonderful. In fact, zucchini […] The post Chocolate Chip Zucchini Muffins appeared first on Del's cooking twist.| Del's cooking twist
This strawberry rhubarb pie features a deliciously sweet and tart filling, encased in a flaky and buttery pie crust.| Del's cooking twist
Upgrade your summer salads with this fantastic raspberry vinaigrette. Sweet and tart, with sharp flavors, this fruity dressing comes together in minutes and is absolutely fabulous! In summertime, I love eating fresh produce in salads to load up with nutrients and vitamins. But these salads can sometimes be a little bit boring and repetitive. The […] The post Raspberry Vinaigrette appeared first on Del's cooking twist.| Del's cooking twist
These are the BEST blueberry muffins! With a moist, tender crumb, these bakery-style muffins are bursting with juicy blueberries.| Del's cooking twist
This small strawberry vanilla cake is perfect for any small celebration. It features a 6-inch two layer cake, a simple filling of strawberries and a smooth and creamy vanilla buttercream. A quick and easy layer cake recipe everyone needs to know about! The other day, my 4-year-old daughter requested a two-layer cake with strawberries for […] The post Small Strawberry Vanilla Cake appeared first on Del's cooking twist.| Del's cooking twist
This tofu crispy rice salad makes a fantastic quick midweek meal. Vegan and gluten-free, this plant-powered salad is also very satisfying.| Del's cooking twist
This white bean shakshuka features some poached eggs, white beans and baby spinach in a rich tomato sauce. Quick and inexpensive, it makes an easy one-pan weeknight meal. If you know my love for shakshuka, it’s no surprise that I’m adding today one more recipe to my repertoire! Shakshuka never disappoints: it’s super easy to […] The post White Bean Shakshuka appeared first on Del's cooking twist.| Del's cooking twist
These roasted carrots with feta make a simple vegetarian side for Easter, Thanksgiving, and every occasion in between!| Del's cooking twist
This EASY 20-minute peanut tofu pad thai with a peanut sauce is sweet, spicy and packed with delicious peanut flavors.| Del's cooking twist
Looking to adding more veggies into your diet? Our eBook 25 Healthy Vegetarian Recipes includes our best veggie recipes in a beautiful, easy to download format. Enter your email address and we’ll send it right over!| Del's cooking twist
Learn how to make vegetable gyoza from scratch! These Japanese appetizers are tender, crispy on the bottom and loaded with umami flavors.| Del's cooking twist
These lemon butter pasta with burrata cheese are packed with delicious garlicky and lemony flavors. A delicious yet simple pasta dish!| Del's cooking twist
Here's a complete guide for how to make a perfect cheese board (vegetarian) with step-by-step photos to guide you.| Del's cooking twist
Whether you care about animal welfare or simply want to reduce your meat consumption, check out my palette of mouth-watering vegetarian recipes.| Del's cooking twist
Sweet potato fries are so addictive! Crispy and slightly charred on the edges, they make a great side or snack to enjoy with an avocado dip.| Del's cooking twist
This festive Christmas cookie box is filled with your favorite cookies. It makes a wonderful homemade gift for Christmas and other occasions.| Del's cooking twist
