Sourdough Discard Plum Cake | The Perfect Loaf
This sourdough discard plum cake is a riff on a classic and a great way to use sourdough discard. Tender, flaky, rich, and sweet. The perfect cake.| The Perfect Loaf
This sourdough discard plum cake is a riff on a classic and a great way to use sourdough discard. Tender, flaky, rich, and sweet. The perfect cake.| The Perfect Loaf
This sourdough starter discard cake is an Italian caked called ciambella: intensely lemony, ultra tender, and effortless to put together.| The Perfect Loaf
This sourdough bread baking guide will show how shaping buns and rolls can be quickly and easily done in the home kitchen!| The Perfect Loaf
Learn to bake sourdough bread and make your own sourdough starter from scratch. Bake healthy and delicious bread right from home!| The Perfect Loaf
My top 3 leftover sourdough starter recipes are all easy and delicious. Don't let your starter go to waste, make incredible waffles, pancakes, and banana bread!| The Perfect Loaf
Make the easiest and most delicious crispy seeded sourdough discard crackers using a hefty portion of your sourdough starter discard!| The Perfect Loaf
Recipe for a sourdough starter discard galette and pie crust! Use your starter to make this peach, blueberry, and lavender sourdough galette.| The Perfect Loaf
This is the best jar for your sourdough starter. Its clear sides and strong construction will make feedings (refreshments) easier and cleaner.| The Perfect Loaf
A recipe for sourdough starter discard sugar cookies, the platonic ideal soft sugar cookie, with a tangy twist.| The Perfect Loaf
Everything you ever wanted to know about creating, maintaining, and using and maintaining a sourdough starter. Plus starter discard recipes!| The Perfect Loaf
How do I feed my sourdough starter? In this post, I look at how to keep your starter strong for maximum fermentation activity and flavor when baking bread.| The Perfect Loaf
Powerful mixing for the home kitchen| The Perfect Loaf
Our recipe for classic chewy and soft oatmeal raisin cookies with a tangy twist using your sourdough starter discard!| The Perfect Loaf
Use your sourdough starter discard in this banana bread with olive oil, optional walnuts, and lemon zest! Super easy to mix, even easier to enjoy.| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
A step by step guide to shaping a pan loaf. A sandwich bread with a tall rise, smooth top, and straight sides for making perfect toast.| The Perfect Loaf
Put your starter to use in these sourdough discard biscuits that are tall and flaky with added depth of flavor and an extra-tender (yet sturdy) texture!| The Perfect Loaf
A roundup of baking techniques to help the bread baker. Learn to shape, mix, create and maintain a sourdough starter, and more through these baking guides.| The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
A behind the scenes look at my bread and pastry baking course in France, including my most important takeaways, a-ha moments, tips, and guides.| The Perfect Loaf
Tracing the Origins and Evolution of Judaism's Sacred Loaf| The Perfect Loaf
Use your starter discard to make these sourdough chocolate chip cookies with a crispy edge and gooey center. Perfectly sweet and tangy.| The Perfect Loaf
This is the place to begin your journey to making sourdough bread.| The Perfect Loaf
In this introduction to baker's percentages and baker's math, learn to understand bread baking formulas and how to quickly scale up and down a recipe.| The Perfect Loaf
After baking and compiling questions for over a decade, this list of 21 common sourdough starter problems with solutions has your starter covered.| The Perfect Loaf
Your one-stop guide to all things sourdough pizza. Learn all the steps to making pizza in a home oven, wood-fired oven, and even in a pan.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting.| The Perfect Loaf
Turn your home kitchen into a pizzeria with this delicious sourdough pizza dough, made for your home oven. Get your toppings ready!| The Perfect Loaf
My step-by-step process for baking bread dough in the home oven. Learn to bake sourdough with a Dutch oven or on a baking surface.| The Perfect Loaf
The best holiday gifts for any baker.| The Perfect Loaf
Does your bread have a thick crust? Here are several techniques for getting a thin crust with perfect crunch when baking sourdough bread at home.| The Perfect Loaf
This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
A visual guide to sourdough starter maintenance. Through a series of photos see how my sourdough starter looks (and smells) through the course of a day.| The Perfect Loaf
My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!| The Perfect Loaf
Learn how to effectively bake bread in your home oven. Adding steam at the beginning of baking results in the best rise and the shiniest crust.| The Perfect Loaf
Learn to make these fun and incredibly delicious filoncini with green olives and olive oil. It's kind of like a twisted baguette but with loads of flavor!| The Perfect Loaf
A collection of sourdough starter discard recipes. Make sourdough pancakes, waffles, and so much more. Put that starter discard to use!| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
A recipe for a one-bowl, no-flour-needed sourdough discard clafoutis. Use cherries, peaches, nectarines, or peaches in this easy dessert!| The Perfect Loaf
My recipe for delicious sourdough pizza al taglio, or Pizza Romana (rectangular pizza). Use your sourdough starter to make this easy and delicious pizza!| The Perfect Loaf
These sourdough discard drop biscuits come together super fast and are delicious, with strawberries and freshly whipped cream included!| The Perfect Loaf
Graison Gill opened Bellegarde Bakery in New Orleans and talks about his journey to become a baker and what the perfect loaf means to him.| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
A recipe for sourdough Detroit-style pizza that's thick and soft on the inside but with a crispy buttom crust and frico (cheese) crust along the outside.| The Perfect Loaf
Bake this classic lemon poppyseed loaf (cake) using sourodugh starter discard and bright lemons. A little savory, a little tart, VERY delicious!| The Perfect Loaf
Keep sourdough starter discard in your starter cache in the fridge for quick and easy access to a flavorful mixture of flour and water for any recipe.| The Perfect Loaf
These tender sourdough starter discard scones come together quickly in the morning and are the perfect blend of sweet and just a touch of tang.| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
A guide on the importance of dough temperature in baking bread. How to monitor, maintain, and calculate temperatures for baking consistently.| The Perfect Loaf
A case for a hybrid dough, combining sourdough and instant yeast for the best of both worlds: lots of flavor with easier scheduling and consistency.| The Perfect Loaf
Learn to bake sourdough with The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, And More cookbook.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf
Diastatic malt powder, a natural ingredient, is a baker's secret ingredient for deeply browned, lofty sourdough bread.| The Perfect Loaf
