PEACH AND BLACKBERRY ALMOND CRUMBLE - Farmersgirl Kitchen
Peach and Blackberry Almond Crumble is a delicious dessert that combines sweet fresh peaches with tart purple blackberries topped with a crisp almond crumble.| Farmersgirl Kitchen
Find simple and delicious classic Scottish seasonal and field to fork recipes. Also air fryer, slow cooker, jams, jellies, desserts and more!| Farmersgirl Kitchen
French Bean & Potato Salad with Bacon & Egg is delicious warm salad that is made extra tasty with a dressing that makes the most of the juices released from the bacon. This post FRENCH BEAN & POTATO SALAD WITH BACON & EGG was written by Janice Pattie and first appeared on Farmersgirl Kitchen.| Farmersgirl Kitchen
Blackberry Vinegar is a fabulous way to preserve the flavour of blackberries. It's very easy to make and will add a special flavour to your salad dressings, marinades, sauces and more. This post BLACKBERRY VINEGAR was written by Janice Pattie and first appeared on Farmersgirl Kitchen.| Farmersgirl Kitchen
Peach and Blackberry Almond Crumble is a delicious dessert that combines sweet fresh peaches with tart purple blackberries topped with a crisp almond crumble.| Farmersgirl Kitchen
Rosemary vinegar is a wonderful addition to your kitchen! It's a simple infusion of fresh rosemary and white wine vinegar which makes it a fantastic ingredient to enhance your favourite dishes.| Farmersgirl Kitchen
Peach and rhubarb upside-down cake is an irresistibly tasty dessert that combines tender cake with the juicy sweetness of ripe peaches and tangy, refreshing rhubarb.| Farmersgirl Kitchen
Blackcurrant Cordial is a concentrated syrup with a delicious blackcurrant flavour that’s better than store bought blackcurrant drinks. It’s easy to make and even easier to drink.| Farmersgirl Kitchen
This is more than just a collection of WW2 British Ration Book Recipes. Find out why rationing was introduced and how it changed as the war progressed.| Farmersgirl Kitchen
Scotch Broth is a hearty soup made with barley, dried peas and humble vegetables. These simple ingredients combine with stock to make a warming broth that tastes delicious and fills you up.| Farmersgirl Kitchen
